Ingredients
Method
- Roast Tomatoes: Grill over an open flame for 5-7 minutes or roast in the oven at 450°F for 15-20 minutes until charred.
- Prepare Mixture: Peel, dice, and mix tomatoes with garlic, olive oil, salt, pepper, red pepper flakes, and basil.
- Toast Bread: Brush baguette slices with olive oil or butter and toast until golden brown.
- Assemble: Spoon the tomato mixture onto toasted bread, drizzle with balsamic glaze, and serve immediately.