These Campfire Peanut Butter S’mores Bars are a delicious twist on the classic s’mores treat, combining the creamy richness of peanut butter with the gooey marshmallows and crunchy graham crackers.

Easy to make and perfect for outdoor gatherings or campfire nights, these bars are sweet, salty, and totally addictive.

They’re made in a skillet or baking pan, so you don’t need to worry about individual s’mores assembly – just cut into bars and enjoy!

Why You’ll Love This Recipe

These peanut butter s’mores bars are the perfect blend of flavors and textures.

The peanut butter adds a creamy, nutty layer to the traditional s’mores flavors, while the marshmallows and chocolate create that nostalgic campfire dessert taste.

The bars are easy to prepare, making them a great dessert option for camping or any outdoor adventure. Plus, you can make them ahead of time and just heat them over the campfire!

Ingredients:

1 cup graham cracker crumbs (about 10 graham crackers)
1/4 cup sugar
1/2 cup peanut butter (smooth or chunky)
1/4 cup unsalted butter, melted
1/2 cup mini marshmallows
1/2 cup milk chocolate chips
1/4 cup semisweet chocolate chips (optional, for extra chocolate flavor)
1/4 cup peanut butter chips (optional, for extra peanut butter flavor)

Step-by-Step Instructions:

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, melted butter, and peanut butter until well combined. Press this mixture into the bottom of a greased 9×9-inch baking pan or a cast-iron skillet to form a firm crust.
Add the S’mores Layers: Sprinkle the mini marshmallows evenly over the graham cracker crust. Then, sprinkle the chocolate chips and peanut butter chips (if using) over the marshmallows.
Cook Over the Campfire:
- Campfire Method: Cover the pan or skillet with aluminum foil and place it over the campfire grate or on hot coals. Cook for 10-15 minutes, or until the marshmallows are melted and golden brown, and the chocolate has fully melted into the bars. Check occasionally to avoid burning.
- Oven Method: Preheat the oven to 350°F (175°C) and bake the bars for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Let Cool and Serve: Once the bars are done, remove them from the heat and let them cool slightly. If you used a skillet, carefully transfer the bars to a cutting board. If using a baking pan, simply cut into squares. Serve warm for the best gooey texture.
Enjoy: These bars are perfect for serving as a sweet snack or dessert around the campfire, or as a delicious treat for any occasion.

Expert Tips for the Recipe:

Crust Variations: If you want a stronger peanut butter flavor, you can add an extra 2 tablespoons of peanut butter to the graham cracker crust.
Marshmallow Tips: If you’re cooking over the campfire, be careful not to overcook the marshmallows – you want them golden brown and gooey, not burnt.
Add-ins: Feel free to add chopped nuts like peanuts or almonds for a little crunch, or use dark chocolate chips for a richer flavor.