Campfire Lemon Herb Tilapia in Foil is the perfect light and flavorful meal for camping, grilling, or an easy weeknight dinner.

This simple foil packet recipe features tender tilapia fillets seasoned with fresh herbs, garlic, and zesty lemon, all wrapped up and cooked to perfection over an open flame.

The foil seals in moisture, creating a beautifully flaky texture with bold, fresh flavors. It’s quick to prep, cooks in under 15 minutes, and requires zero cleanup!

Whether you’re cooking over a campfire, grill, or in the oven, this recipe delivers a deliciously healthy meal with minimal effort.

Why You’ll Love This Recipe

No Cleanup Needed – Cook and eat right from the foil packet!
Light, Fresh & Healthy – A nutritious, protein-packed meal.
Perfect for Camping – Cooks easily over a fire, grill, or in the oven.
Fast & Easy – Ready in just 15 minutes!
Customizable – Swap in your favorite herbs and vegetables.

Ingredients

4 tilapia fillets
2 tbsp olive oil or melted butter
3 cloves garlic, minced
1 lemon, thinly sliced
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
½ tsp red pepper flakes (optional, for heat)
½ cup cherry tomatoes, halved (optional)
½ cup zucchini, sliced (optional)
2 tbsp fresh parsley or dill, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Ingredients

Preheat the grill to medium heat (375°F) or the oven to 400°F.
Tear out 4 large sheets of heavy-duty foil.
Pat the tilapia fillets dry and season with salt, pepper, oregano, thyme, and paprika.

2. Assemble the Foil Packets

Place each tilapia fillet in the center of a foil sheet.
Drizzle with olive oil (or melted butter) and sprinkle with minced garlic.
Add 2-3 lemon slices on top of each fillet.
If using, scatter cherry tomatoes and zucchini around the fish.

3. Seal the Packets

Fold the edges of the foil over the tilapia, sealing tightly to create a packet.

4. Cook the Tilapia

Campfire Method: Place the foil packets on hot coals and cook for 10-12 minutes.
Grill Method: Cook over medium heat for 10-12 minutes with the lid closed.
Oven Method: Bake at 400°F for 12-15 minutes.

5. Serve & Enjoy

Carefully open the foil packs (watch for steam!).
Sprinkle with fresh parsley or dill and serve hot.

Expert Tips

Even Cooking: Tilapia cooks quickly—avoid overcooking by checking for a flaky texture.
Foil Alternatives: Use parchment paper for oven-baking if avoiding aluminum foil.
More Flavor: Add a splash of white wine or a pat of butter before sealing the packet.
Extra Veggies: Try adding bell peppers, asparagus, or green beans for more variety.
Meal Pairing: Serve with rice, quinoa, or grilled potatoes for a complete meal.