Bacon-Wrapped Asparagus Skewers
These Bacon-Wrapped Asparagus Skewers are a perfect blend of savory, smoky bacon and tender, fresh asparagus.
The bacon crisps up beautifully on the grill, adding a crunchy, smoky flavor to the asparagus, which remains perfectly tender and slightly caramelized. This dish is simple to prepare, quick to cook, and makes for an amazing appetizer, side dish, or even a light main course.
Whether you’re cooking on a campfire, grill, or stovetop, these skewers will be a hit at your next barbecue or dinner party.
Why You’ll Love This Recipe
These bacon-wrapped asparagus skewers are not only full of flavor but also visually appealing with the contrast between the crispy bacon and vibrant green asparagus.
The combination of smoky bacon and fresh vegetables makes for an irresistible dish that’s sure to please everyone.
It’s also versatile—serve these skewers with a dipping sauce, on top of a salad, or as a side dish with grilled meats.
Ingredients:
- 1 bunch of fresh asparagus (about 12-15 spears)
- 6-8 slices of bacon (depending on the number of skewers)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: 1 teaspoon garlic powder or smoked paprika for extra flavor
- Skewers (wooden or metal)
Step-by-Step Instructions:
- Prepare the Asparagus: Trim the tough ends off the asparagus spears, about 1-2 inches from the bottom. If the spears are long, you may want to cut them in half to make them easier to handle on the skewers.
- Wrap the Bacon: Take 2-3 spears of asparagus and tightly wrap a slice of bacon around the base of the asparagus, covering the bottom and spiraling up toward the tips. Secure the bacon with a toothpick or skewer if necessary. Repeat with the remaining asparagus and bacon.
- Season the Skewers: Drizzle the bacon-wrapped asparagus with olive oil and sprinkle with salt, pepper, and any additional seasonings (such as garlic powder or smoked paprika) if desired.
- Grill the Skewers: Preheat your grill to medium-high heat. If you’re using a campfire, set up a grill grate or a safe cooking area with embers. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender and slightly charred.
- Serve: Once the bacon is crispy and the asparagus is cooked to your desired tenderness, remove the skewers from the grill. Serve immediately while hot, optionally with a dipping sauce like ranch or balsamic glaze.
Expert Tips for the Recipe:
- Bacon Type: Use regular or thick-cut bacon for the best results. Thin bacon may not crisp up as nicely.
- Grill Tip: If the bacon begins to cook too fast and risk burning, lower the grill temperature or move the skewers to a cooler part of the grill to finish cooking.
- Vegetable Variations: For a fun twist, try wrapping other veggies like zucchini or bell peppers in bacon alongside the asparagus.
- Prepping Ahead: You can prepare the bacon-wrapped asparagus ahead of time and store it in the fridge for a couple of hours before grilling, making it a great option for meal prep or outdoor gatherings.
Bacon-Wrapped Asparagus Skewers
Ingredients
- 1 bunch fresh asparagus 12-15 spears
- 6-8 slices of bacon
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: 1 tsp garlic powder or smoked paprika
- Skewers wooden or metal
Instructions
- Trim the asparagus and cut if needed. Wrap 2-3 spears with a slice of bacon, securing with a toothpick or skewer.
- Drizzle with olive oil and season with salt, pepper, and optional spices.
- Grill over medium-high heat for 8-10 minutes, turning occasionally until the bacon is crispy.
- Serve immediately with dipping sauce, if desired.
