15 Valentine’s Day Chocolate Recipes

Nothing says Valentine’s Day like chocolate!

Whether you’re planning a romantic evening, treating friends, or simply indulging your sweet tooth, these 15 Valentine’s Day Chocolate Recipes are here to make your celebration extra decadent.

From rich and gooey brownies to velvety chocolate mousse and heart-shaped truffles, this roundup has something for every chocolate lover. These recipes are perfect for gifting, sharing, or savoring all to yourself.

Whether you prefer dark, milk, or white chocolate, you’ll find plenty of ideas to satisfy your cravings. Get ready to spread the love with these irresistible, chocolatey delights!

1- Chocolate-Covered Strawberries

Chocolate-dipped strawberries are a classic elegant Valentine’s Day treat. Below is a simple recipe on how to make these beautiful confections.

Things You Should Need For This Recipe:

• 1 pound fresh strawberries with leaves
• 16 ounces milk chocolate chips
• 2 tablespoons shortening

Step-by-Step Guide For Making This Recipe :

1. Prepare the Strawberries:

• Gently wash the strawberries and pat dry them with paper towels.
• Dry them out first, as any moisture makes the chocolate seize.

2. Melt the chocolate

• In the double boiler, place your chocolate chips and shortening.
• Stir on occasion until it’s well melted and smooth.
• Or, melt the chocolate and shortening in a microwave-safe bowl in 30-second increments, stirring between each, until smooth.

3. Dip the Strawberries:

• Insert a toothpick into the top of each strawberry.
• Holding the toothpick, dip the strawberry into the melted chocolate, covering about 3/4 of the berry.
• Gently shake off any excess chocolate.

4. Set the Strawberries:

• Place the chocolate-dipped strawberries on a sheet of waxed paper.
• Once all the strawberries are dipped, put them in the refrigerator to chill for about 30 minutes to set the chocolate.

2- Vintage Heart Cake

This vintage heart cake has a flavorful lemon or vanilla fluffy cake base and pink naturally-colored frosting for a perfect Valentine’s Day dessert.

You don’t need a specialty pan as it’s super easy to create the heart shape using two 8″ pans using only 2 simple cuts. 

3- Easy Chocolate Sprinkle Cookies

These easy chocolate sprinkle cookies are the ultimate chocolate lover’s dessert! Made with cocoa powder, semi-sweet chocolate chips, and a coating of chocolate sprinkles, each cookie is thick, fluffy, and packed with the best chocolate flavor.

Best of all, they are easy to make without a mixer and look beautiful at any party.

4- Edible Brownie Batter

This edible brownie batter recipe is gluten-free, dairy-free, and vegan. It is made with gluten-free oat flour which means no heat-treating is necessary. It is such an easy recipe with the BEST chocolate flavor!

5- Double Chocolate Chip Cookies

These are the best gluten-free double chocolate chip cookies because they are so soft, chewy, and easy to make in just one bowl.

They have a delicious chocolate dough flavored with cacao powder and they’re filled with semi-sweet chocolate chips that melt in your mouth with each bite. 

6- Triple Chocolate Mousse

Triple Chocolate Mousse An exquisite and indulgent treat perfect for Valentine’s Day. The recipe below makes this delicious dessert.

Things You Need For Triple Chocolate Mousse:

1- For the Dark Chocolate Mousse :

• 4 ounces/113g dark chocolate (70% cocoa), finely chopped
• 1 cup/240 milliliters heavy whipping cream divided
• 1 tablespoon granulated sugar

2- For the Milk Chocolate Mousse:

• 4 ounces/113g milk chocolate, finely chopped
• 1 cup/240 milliliters heavy whipping cream divided
• 1 tablespoon granulated sugar

3- For the White Chocolate Mousse:

• 4 ounces/113g white chocolate, finely chopped
• 1 cup/240 milliliters heavy whipping cream divided
• 1 tablespoon granulated sugar

How To Make Triple Chocolate Mousse:

1- Prepare the Dark Chocolate Mousse:

• Place the dark chocolate in a heatproof bowl. Set it over a saucepan of simmering water, double boiler method. Stir occasionally until melted and smooth. Remove from heat and let it cool slightly.
• In another bowl whip ½ cup/ 120 milliliters of the heavy cream with 1 tablespoon of sugar until soft peaks are formed.
• With a spatula, gently fold the whipped cream into the melted dark chocolate until well combined.
• Divide the mixture evenly among the serving glasses, filling the first third of each glass.
• Refrigerate for at least 30 minutes or until set.

2- Prepare the Milk Chocolate Mousse:

• Repeat the same process as above, using milk chocolate and the corresponding amounts of cream and sugar.
• Once the dark chocolate layer has set, carefully spoon the milk chocolate mousse over it, filling the second third of each glass.
• Refrigerate for another 30 minutes.

3- Prepare the White Chocolate Mousse:

• Again, repeat the process with white chocolate and the corresponding amounts of cream and sugar.
• After the milk chocolate layer has set, top each glass with the white chocolate mousse, filling to the top.
• Refrigerate for at least 2 hours, or until fully set.

4- Serve:

• Before serving, you may garnish with chocolate shavings, cocoa powder, or fresh berries for an extra touch.

7- Chewy Inside Out Chocolate Chip Cookies

These inside out chocolate chip cookies are chewy, rich, and sweet. A cocoa-based cookie filled with chunks of white and semisweet chocolate make this reverse chocolate chip cookie a triple chocolate treat.

This recipe is gluten-free and can be made dairy-free.

8- Valentine’s Chocolate Bark

Homemade thin chocolate bars that are perfect for celebrations. This dark chocolate bark recipe with candies is perfect for Valentine’s Day.

We top it with pink-colored chocolate swirls, sprinkles and chopped mini eggs. It takes 10 minutes to put together and extra time to set, and that’s it.

9- Chocolate Truffle Hearts

Chocolate Truffle Hearts are a sophisticated and indulgent treat that’s sure to proclaim your love loudly on Valentine’s Day. Here’s a simple recipe for these delicious creations:

Things You Need For Chocolate Truffle Hearts:

• 8 ounces (approximately 225g) of high-quality semi-sweet or dark chocolate, finely chopped
• 1/2 cup (120ml) heavy cream
• 1 teaspoon pure vanilla extract
• Cocoa powder, finely chopped nuts, or sprinkles for coating (optional)

How To Make Chocolate Truffle Hearts:

1- Prepare the Ganache:

• Put the finely chopped chocolate in a heatproof bowl.
• In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
• Pour the hot cream over the chopped chocolate. Let sit undisturbed for 2-3 minutes allowing the chocolate to melt.
• Whisk the mixture gently until smooth and glossy.
• Stir in the vanilla extract until well combined.

2- Chill the Ganache:

• Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the ganache is firm enough to scoop and shape.

3- Shape the Truffles:

• Line a baking sheet with parchment paper.
• Using a melon baller or a small spoon, scoop out small portions of the firm ganache.
• Immediately roll each portion between your palms to shape into a smooth ball.
• To make them into heart shapes, pinch one side of the ball to create a point, then press a small indentation on the opposite side to create the top of the heart. Or, you can simply press the ganache into a heart-shaped silicone mold for uniform shapes.
• Place the shaped truffles on the prepared baking sheet.

4- Coats the Truffles (Optional):

• Roll the truffles in cocoa powder, finely chopped nuts, or sprinkles to add texture and flavor.
• For a smooth chocolate coating, melt some more chocolate and dip each truffle, letting any excess drop off, then place them back on the parchment paper.

5- Set and Serve:

• Refrigerate the truffles for another 30 minutes to set the coating.
• Once set, allow truffles to come to room temperature before serving to intensify their flavor and texture.

10- Chocolate Cream Cheese Frosting

This chocolate cream cheese frosting is smooth, rich, creamy, and oh-so-chocolatey. It’s important to have a trusted chocolate frosting recipe to top all of your cakes, cupcakes, and cookie cups, and this one is perfect.

11- Gluten-Free Chocolate Cake

Every baker needs an excellent gluten-free chocolate layer cake recipe in their back pocket! This simple recipe makes a decadent, moist chocolate cake topped with a smooth and rich chocolate frosting that will have everyone reaching for more.

12- Chocolate Mousse Recipe

This Easy Chocolate Mousse Recipe is decadent and rich in chocolate flavor. Perfectly thick and silky smooth, it’s the ultimate chocolate dessert – no eggs required!

13- Keto Chocolate Pudding Pie

Rich, creamy, and chocolatey, this Keto Chocolate Pudding Pie is sure to satisfy any sweet tooth! And with only 6g net carbs per serving, it fits perfectly into a low carb lifestyle!

14- Chocolate Lava Cake

Chocolate Lava Cakes is an indulgent and lovely dessert to be savored especially during Valentine’s Day. Here’s an easy recipe on how to prepare these wonderful desserts:

Ingredients For The Chocolate Lava Cakes

• 1/2 cup (115g) unsalted butter
• 4 ounces (115g) bittersweet or semisweet chocolate, chopped
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour
• Pinch of salt
• Optional: Powdered sugar, fresh berries, or vanilla ice cream for serving

How To Prepare the Chocolate Lava Cakes

1- Preheat the Oven:

• Preheat your oven to 425°F (220°C).
• Grease two 6-ounce ramekins with butter and lightly dust them with cocoa powder or flour. Place them on a baking sheet.

2- Melt the Chocolate and Butter:

• In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.

3- Prepare the Batter:

• In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.
• Add the chocolate mixture to the egg mixture gradually, stirring until smooth.
• Sift the flour and salt into the mixture. Fold gently until just combined.

4- Fill the Ramekins:

• Divide the batter evenly between the prepared ramekins.

5- Bake:

• Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center still jiggles slightly.

6- Serve:

• Let cool for 1 minute.
• Run a knife around the edges to loosen, then invert onto serving plates.
• Dust with powdered sugar and garnish with fresh berries or a scoop of vanilla ice cream, if desired.

15- Double Chocolate Chip Cookies

Calling all chocolate lovers! These incredible Gluten Free Double Chocolate Chip Cookies made with whole food ingredients are soft, chewy, and deliciously fudgy.

They have an irresistible flavor and texture! As an added plus, they don’t require any chill time and they come together quickly. The perfect treat for kiddos and adults.