15 Easiest Easter Casseroles Recipes

Easter gatherings are all about comfort, tradition, and sharing a memorable meal with family and friends. While the main dish often gets the spotlight, easy Easter casseroles are the real heroes of the table. They’re warm, filling, and perfect for feeding a crowd without spending the entire holiday in the kitchen.

This roundup of 15 easiest Easter casseroles recipes is designed for busy home cooks who want reliable, beginner-friendly dishes that still feel festive. From hearty breakfast casseroles for Easter morning to cheesy vegetable and potato bakes that pair beautifully with ham or lamb, these recipes offer variety, flavor, and make-ahead convenience.

Whether you’re planning a large Easter brunch or a cozy family dinner, these casseroles help reduce stress while maximizing flavor. Simple ingredients, clear steps, and crowd-pleasing results—let’s start building your Easter menu with the first five easy casserole recipes.

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Recipe #1: Classic Easter Breakfast Casserole

This classic breakfast casserole is hearty, savory, and perfect for Easter morning. It combines eggs, bread, sausage, and cheese into a fluffy, satisfying bake.

It’s especially great because it can be prepped the night before and baked fresh in the morning. Ideal for brunch or early family gatherings.

Ingredients

• 8 large eggs
• 2 cups whole milk
• 3 cups cubed bread (day-old preferred)
• 1 lb breakfast sausage, cooked and crumbled
• 1½ cups shredded cheddar cheese
• ½ cup chopped onion
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika

Instructions

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared dish.
3. Top with cooked sausage and chopped onion.
4. In a large bowl, whisk eggs, milk, salt, pepper, and paprika until smooth.
5. Pour the egg mixture evenly over the bread and sausage.
6. Sprinkle shredded cheese on top.
7. Bake uncovered for 40–45 minutes, until the center is set and lightly golden.
8. Let rest for 5 minutes before serving.

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Recipe #2: Cheesy Hash Brown Easter Casserole

Creamy, cheesy, and comforting, this hash brown casserole is a classic Easter side dish. The texture is rich and soft with a lightly crisp top.

It pairs perfectly with ham or roasted meats and is always a crowd favorite.

Ingredients

• 1 (30 oz) bag frozen hash browns, thawed
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• ½ cup melted butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large bowl, mix hash browns, cheese, sour cream, soup, and melted butter.
3. Season with salt and pepper and stir until well combined.
4. Spread the mixture evenly into the prepared dish.
5. Bake uncovered for 45–50 minutes, until hot and bubbly.
6. Allow to cool slightly before serving.

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Recipe #3: Easy Easter Green Bean Casserole

This simplified green bean casserole delivers classic flavor with minimal effort. It’s creamy, savory, and topped with crispy onions for contrast.

A must-have vegetable casserole for traditional Easter dinners.

Ingredients

• 4 cups green beans (fresh or frozen, blanched)
• 1 can cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• ¼ teaspoon black pepper
• 1 cup crispy fried onions

Instructions

1. Preheat oven to 350°F and lightly grease a baking dish.
2. In a bowl, whisk soup, milk, soy sauce, and black pepper.
3. Stir in green beans until evenly coated.
4. Transfer mixture to the prepared dish.
5. Bake for 25 minutes.
6. Remove from oven, top with crispy onions, and return to oven for 5–10 minutes.
7. Serve warm.

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Recipe #4: Creamy Easter Potato Casserole

This creamy potato casserole is rich, comforting, and incredibly filling. The potatoes bake until tender in a cheesy, buttery sauce. It’s perfect as a hearty Easter side dish that pairs well with any main course.

Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups shredded mozzarella or cheddar cheese
• 1½ cups heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 375°F and grease a casserole dish.
2. Arrange sliced potatoes evenly in the dish.
3. Sprinkle garlic powder, salt, and pepper over the potatoes.
4. Pour heavy cream evenly on top.
5. Dot with butter and sprinkle cheese over the surface.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake an additional 15 minutes until golden.
8. Let rest for 10 minutes before serving.

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Recipe #5: Simple Easter Ham and Cheese Casserole

This ham and cheese casserole is a great way to use leftover Easter ham. It’s savory, creamy, and incredibly easy to assemble. Perfect for brunch, lunch, or even a relaxed Easter dinner.

Ingredients

• 3 cups cooked ham, diced
• 2 cups cooked pasta or cubed bread
• 1½ cups shredded Swiss or cheddar cheese
• 1 cup milk
• 2 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. Spread pasta or bread evenly in the dish.
3. Add diced ham and sprinkle cheese on top.
4. In a bowl, whisk milk, eggs, salt, and pepper.
5. Pour the mixture evenly over the casserole.
6. Bake uncovered for 35–40 minutes, until set and lightly browned.
7. Rest for 5 minutes before serving.

Recipe #6: Easy Easter Corn Casserole

This sweet and savory corn casserole is soft, creamy, and slightly fluffy. It has a comforting texture that balances rich Easter mains perfectly.

It’s a beginner-friendly recipe that comes together quickly and bakes hands-free.

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 1 box corn muffin mix
• ½ teaspoon salt

Instructions

1. Preheat oven to 350°F and grease an 8×8-inch casserole dish.
2. In a large bowl, combine whole corn, creamed corn, sour cream, and melted butter.
3. Stir in corn muffin mix and salt until fully blended.
4. Pour the batter into the prepared dish.
5. Bake uncovered for 40–45 minutes, until the top is set and lightly golden.
6. Let cool for a few minutes before serving.

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Recipe #7: Creamy Easter Broccoli Casserole

This creamy broccoli casserole is rich, cheesy, and comforting while still featuring fresh vegetables. The broccoli stays tender with a smooth, savory sauce. It’s a great way to add greens to your Easter table without sacrificing flavor.

Ingredients

• 4 cups broccoli florets, lightly steamed
• 1 can cream of mushroom soup
• ½ cup sour cream
• 1½ cups shredded cheddar cheese
• ¼ teaspoon black pepper
• ½ cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a bowl, mix soup, sour cream, cheese, and black pepper.
3. Fold in the broccoli until evenly coated.
4. Spread the mixture into the prepared dish.
5. Combine breadcrumbs with melted butter and sprinkle on top.
6. Bake for 30–35 minutes, until bubbly and lightly browned.
7. Rest for 5 minutes before serving.

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Recipe #8: Simple Easter Stuffing Casserole

This stuffing casserole is soft, savory, and full of classic holiday flavor. It’s a great alternative to traditional stuffing when oven space is limited. Perfect alongside ham, turkey, or roasted chicken.

Ingredients

• 1 box stuffing mix
• 1½ cups chicken broth
• ½ cup melted butter
• ½ cup chopped celery
• ½ cup chopped onion

Instructions

1. Preheat oven to 350°F and grease a baking dish.
2. Place stuffing mix in a large bowl.
3. Add chopped celery and onion.
4. Pour in hot chicken broth and melted butter.
5. Stir gently until evenly moistened.
6. Transfer to the prepared dish and cover loosely with foil.
7. Bake for 30 minutes, removing foil for the last 10 minutes.
8. Serve warm.

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Recipe #9: Easy Easter Mac and Cheese Casserole

This baked mac and cheese casserole is creamy on the inside with a lightly crisp top. It’s rich, cheesy, and always a hit with kids and adults. An excellent comfort-food addition to any Easter menu.

Ingredients

• 3 cups cooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1½ cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. Melt butter in a saucepan over medium heat.
3. Whisk in flour and cook for 1 minute.
4. Slowly add milk, whisking until smooth and thickened.
5. Remove from heat and stir in cheese, salt, and pepper.
6. Combine cheese sauce with cooked macaroni.
7. Transfer to the prepared dish.
8. Bake for 25–30 minutes, until bubbly and lightly browned.

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Recipe #10: Easter Squash Casserole

This squash casserole is creamy, savory, and slightly buttery with tender vegetables throughout. It’s a lighter option that still feels comforting and festive. Ideal for spring gatherings and balanced Easter meals.

Ingredients

• 4 cups yellow squash, sliced and cooked
• ½ cup chopped onion
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup crushed crackers
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a bowl, combine cooked squash, onion, sour cream, cheese, salt, and pepper.
3. Spread mixture evenly into the prepared dish.
4. Mix crushed crackers with melted butter.
5. Sprinkle cracker topping over the casserole.
6. Bake uncovered for 30–35 minutes, until golden and bubbly.
7. Let cool slightly before serving.

Recipe #11: Easy Easter Carrot Casserole

This carrot casserole is lightly sweet, creamy, and perfect for spring gatherings. The carrots bake until tender in a smooth, comforting base. It’s a great Easter side dish when you want something colorful and simple.

Ingredients

• 4 cups sliced carrots, cooked until tender
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup breadcrumbs

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large bowl, combine cooked carrots, cheese, sour cream, butter, salt, and pepper.
3. Stir until evenly mixed.
4. Transfer mixture to the prepared dish.
5. Sprinkle breadcrumbs evenly over the top.
6. Bake uncovered for 30–35 minutes, until heated through and lightly golden.
7. Let rest for 5 minutes before serving.

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Recipe #12: Simple Easter Asparagus Casserole

This asparagus casserole is creamy, fresh, and perfect for a spring-focused Easter menu. The asparagus stays tender with a rich, savory sauce. It’s an easy way to feature seasonal vegetables without complicated steps.

Ingredients

• 1½ lbs asparagus, trimmed and cut into pieces
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup shredded mozzarella or Swiss cheese
• ¼ teaspoon black pepper
• ½ cup crushed crackers

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. Blanch asparagus in boiling water for 2–3 minutes, then drain.
3. In a bowl, mix soup, milk, cheese, and pepper.
4. Fold in asparagus until coated.
5. Spread mixture evenly in the prepared dish.
6. Top with crushed crackers.
7. Bake for 30–35 minutes, until bubbly and lightly browned.

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Recipe #13: Easy Easter Sweet Potato Casserole

This sweet potato casserole is creamy with a mild sweetness that pairs beautifully with savory Easter dishes. The texture is smooth and comforting. It works well for both brunch and dinner menus.

Ingredients

• 3 cups mashed sweet potatoes, cooked
• ½ cup brown sugar
• ½ cup milk
• 2 tablespoons melted butter
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F and grease a baking dish.
2. In a bowl, mix mashed sweet potatoes, brown sugar, milk, butter, cinnamon, and salt.
3. Stir until smooth and well combined.
4. Spread evenly into the prepared dish.
5. Bake uncovered for 30–35 minutes, until warmed through and lightly set.
6. Cool slightly before serving.

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Recipe #14: Easter Chicken and Rice Casserole

This chicken and rice casserole is hearty, creamy, and filling. It’s a comforting one-dish option that works well for relaxed Easter dinners. Simple ingredients make it easy for beginner cooks.

Ingredients

• 2 cups cooked chicken, diced
• 2 cups cooked white rice
• 1 can cream of chicken soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large bowl, combine chicken, rice, soup, milk, cheese, salt, and pepper.
3. Mix until evenly blended.
4. Transfer to the prepared dish and spread evenly.
5. Bake uncovered for 35–40 minutes, until hot and bubbly.
6. Let stand for 5 minutes before serving.

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Recipe #15: Easy Easter Biscuit Casserole

This biscuit casserole is soft, fluffy, and perfect for Easter brunch. The biscuits soak up the creamy base while baking into a comforting dish. It’s quick to prepare and great for feeding a crowd.

Ingredients

• 1 can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese
• ½ cup cooked breakfast sausage or ham
• 4 large eggs
• 1 cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 350°F and grease a casserole dish.
2. Spread biscuit pieces evenly in the dish.
3. Sprinkle sausage or ham and cheese over the biscuits.
4. In a bowl, whisk eggs, milk, salt, and pepper.
5. Pour egg mixture evenly over the casserole.
6. Bake uncovered for 35–40 minutes, until the center is set.
7. Rest for 5 minutes before serving.