Melon and Mozzarella Skewers with Basil Oil

These Melon and Mozzarella Skewers with Basil Oil are a refreshing and vibrant appetizer that combines the sweetness of melon, the creaminess of mozzarella, and the fragrant aroma of basil oil.

The skewers are a perfect balance of fresh flavors and textures, with juicy melon and soft mozzarella complemented by the rich, herby basil oil drizzle.

They’re light, flavorful, and make for a stunning presentation at parties, BBQs, or as a simple snack.

Why You’ll Love This Recipe

These skewers are not only visually stunning but also bursting with bright, fresh flavors. The melon adds a juicy sweetness that pairs perfectly with the creamy, mild mozzarella.

The basil oil adds a fragrant, herby kick, enhancing the flavors of the dish. They’re easy to make and can be prepared in advance, making them a great option for entertaining.

The combination of sweet and savory elements is sure to impress your guests.

Ingredients:

1- For the Skewers:

• 1/2 medium melon (cantaloupe or honeydew), cut into 1-inch cubes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves, for garnish (optional)
• Wooden or metal skewers

2- For the Basil Oil:

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh basil leaves
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prepare the Basil Oil: In a small blender or food processor, combine the olive oil, fresh basil leaves, and lemon juice. Blend until smooth and well-combined. Taste and season with salt and pepper to your preference.
2. Prepare the Skewers: Thread the melon cubes, mozzarella balls, and fresh basil leaves (optional) onto the skewers, alternating between the melon and mozzarella. You can make a pattern, or simply alternate as you go.
3. Drizzle with Basil Oil: Arrange the skewers on a serving platter and drizzle the basil oil over the skewers just before serving. If desired, garnish with additional fresh basil leaves.
4. Serve: Serve immediately as a refreshing appetizer or snack. The skewers are light, fresh, and bursting with flavor, making them perfect for warm-weather gatherings.

Expert Tips for the Recipe:

• Melon Options: While cantaloupe and honeydew melon are great choices, feel free to experiment with other types of melon, such as watermelon, for a different flavor profile.
• Mozzarella: For a more decadent version, you can use burrata cheese instead of mozzarella for an even creamier texture.
• Basil Oil: If you want to make the basil oil in advance, store it in an airtight container in the fridge for up to 2 days. Bring it to room temperature before drizzling on the skewers.
• Serving Tip: For extra presentation, serve the skewers on a platter with a few whole basil leaves scattered around and a drizzle of balsamic glaze on the plate for added flavor and elegance.

Melon and Mozzarella Skewers with Basil Oil

These Melon and Mozzarella Skewers with Basil Oil are a refreshing and vibrant appetizer that combines the sweetness of melon, the creaminess of mozzarella, and the fragrant aroma of basil oil.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

For the Skewers:

• 1/2 medium melon cut into 1-inch cubes
• 8 oz fresh mozzarella balls
• Fresh basil leaves for garnish
• Wooden or metal skewers

For the Basil Oil:

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh basil leaves
• 1 tbsp lemon juice
• Salt and pepper to taste

Method

 

1. Blend olive oil, basil leaves, and lemon juice in a food processor. Season with salt and pepper.
2. Thread melon cubes, mozzarella balls, and basil leaves onto the skewers.
3. Drizzle with basil oil and garnish with fresh basil leaves.
4. Serve immediately.