Easy Honey Butter Skillet Corn (Sweet, Buttery, Ready in Minutes)
I make Honey Butter Skillet Corn whenever I need a fast side dish that still feels special. It’s one of those recipes that comes together in minutes, uses simple pantry ingredients, and always gets compliments at the table.
I love how the corn turns glossy and tender in the skillet while the butter melts into the honey, creating that perfect sweet-savory balance. This is my go-to for busy weeknights, last-minute guests, and summer cookouts when I don’t want to overthink dinner.
I’ve made it with fresh corn, frozen corn, and everything in between, and it never disappoints. If you’re looking for an easy vegetable side that feels comforting and homemade, this Honey Butter Skillet Corn is exactly what you need.
Why You’ll Love This Recipe
- Bold sweet-buttery flavor: The honey and butter melt together into a rich glaze that coats every kernel.
- Quick and easy: Ready in about 10 minutes from start to finish.
- Simple ingredients: Just corn, butter, honey, and a few seasonings you already have.
- Super versatile: Works with fresh, frozen, or canned corn and pairs with almost any main dish.
- Perfect for any occasion: Great for weeknight dinners, holidays, potlucks, or BBQs.
Honey Butter Skillet Corn
Ingredients
Method
- Heat a large skillet over medium heat and add the butter. Let it melt completely.
- Add the corn to the skillet and sauté for 4–5 minutes until heated through and lightly golden.
- Drizzle in the honey and stir well to coat the corn evenly.
- Season with salt and black pepper. Cook for another 1–2 minutes.
- Taste and adjust seasoning or honey if needed.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
Pro Tips
- Use a cast iron or heavy skillet for better caramelization.
- Don’t overcrowd the pan or the corn will steam instead of sauté.
- If using frozen corn, thaw and pat dry first.
- Add honey gradually and taste as you go.
- Finish with a pinch of salt to balance the sweetness.
- Stir occasionally, not constantly, to get light browning.
- For extra richness, add a splash of cream at the end.
- Garnish with fresh herbs for a pop of color and flavor.
FAQs
Can I use frozen corn?
Yes. Just thaw it first and remove excess moisture before cooking.
Is this recipe very sweet?
It’s lightly sweet. You can reduce the honey if you prefer a more savory taste.
Can I make this ahead of time?
It’s best fresh, but you can reheat gently on the stovetop or microwave.
What can I add for extra flavor?
Try garlic, chili flakes, paprika, or fresh herbs like parsley or chives.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
