Homemade Strawberry Mousse (Light & Refreshing Dessert)
Strawberry mousse is one of those desserts I make whenever I want something light, elegant, and not overly sweet. I love how it transforms fresh strawberries into a smooth, airy treat that feels indulgent without being heavy.
This is the kind of recipe I reach for during warmer months, when strawberries are at their best and I don’t want to turn on the oven.
What I enjoy most about making strawberry mousse is how simple the process is—just a few ingredients and a bit of mixing, yet the result feels restaurant-worthy. I often serve it in small glasses for gatherings or enjoy it straight from the fridge as a quiet treat. It’s refreshing, fruity, and always satisfying.
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together with minimal prep and no baking required.
- Fresh strawberry flavor: Real strawberries give the mousse a natural, vibrant taste.
- Simple ingredients: Everything you need is easy to find and pantry-friendly.
- Light and creamy texture: Smooth, airy, and not overly rich or heavy.
- Perfect for any occasion: Great for dinner parties, holidays, or everyday desserts.
Strawberry Mousse
Ingredients
Method
- Blend strawberries with sugar and lemon juice until smooth.
- Whip the heavy cream until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream.
- Spoon the mousse into serving glasses.
- Chill for at least one hour before serving.
Notes
- Store covered in the refrigerator for up to two days.
- You can garnish with fresh strawberries or whipped cream before serving.
Pro Tips
- Use ripe strawberries for the best flavor and natural sweetness.
- Blend strawberries until completely smooth to avoid grainy texture.
- Chill the mousse before serving to help it fully set.
- Whip cream until soft peaks for a lighter, airy result.
- Fold ingredients gently to keep the mousse fluffy.
- Taste before chilling and adjust sweetness if needed.
- Serve in clear glasses to show off the color.
- Clean, dry bowls help whipped cream hold better.
🔹 STEP 5: FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them well to remove excess liquid.
How long does strawberry mousse last?
It keeps well in the refrigerator for up to two days.
Can I make this ahead of time?
Yes, it’s a great make-ahead dessert and sets nicely overnight.
Is gelatin required?
No, this recipe relies on whipped cream for structure.
Can I make it less sweet?
Absolutely, reduce the sugar or adjust to taste.
