Easy Greek Yogurt Protein Bites (No-Bake & High-Protein Snack)

I started making Greek Yogurt Protein Bites when I needed a quick snack that actually kept me full between meals. I love having something homemade in the fridge that feels a little indulgent but is still packed with protein.

These bites come together fast, don’t require baking, and use simple ingredients I usually already have on hand. What I enjoy most is how flexible they are—I can switch up the flavors depending on my mood or what’s in my pantry.

Greek yogurt gives them a creamy texture without feeling heavy, and they’re perfect for busy mornings, post-workout snacks, or a small afternoon pick-me-up. This is one of those recipes I make on repeat because it’s easy, reliable, and always satisfying.


Why You’ll Love This Recipe

  • Quick & Easy: No baking required and minimal prep makes this perfect for busy days.
  • High in Protein: Greek yogurt adds a protein boost that keeps you full longer.
  • Simple Ingredients: Everything is easy to find and budget-friendly.
  • Customizable Flavors: Add chocolate chips, nuts, or dried fruit to suit your taste.
  • Great for Any Time: Ideal for snacks, meal prep, or a light dessert.

Greek Yogurt Protein Bites

These no-bake Greek Yogurt Protein Bites are creamy, lightly sweet, and perfect for a quick snack. Made with simple ingredients, they’re great for meal prep and busy days.

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup rolled oats
  • 2 tablespoons honey or maple syrup
  • 1/4 cup nut butter
  • 1/4 cup mini chocolate chips optional
  • 1/2 teaspoon vanilla extract

Method
 

  1. In a mixing bowl, combine Greek yogurt, honey, nut butter, and vanilla extract.
  2. Stir until smooth and well blended.
  3. Add rolled oats and mix until fully combined.
  4. Fold in chocolate chips if using.
  5. Chill the mixture for 20–30 minutes.
  6. Scoop and roll into bite-sized balls.
  7. Store in the refrigerator until ready to eat.

Notes

  • Store in an airtight container in the fridge for up to 5 days.
  • Swap chocolate chips for nuts or dried fruit for variation.
  • Add protein powder if you want a higher-protein version.

Pro Tips

  • Use thick Greek yogurt for the best texture.
  • Chill the mixture before rolling if it feels too soft.
  • Wet your hands slightly to prevent sticking while shaping.
  • Taste the mixture before forming and adjust sweetness if needed.
  • Use quick oats instead of rolled oats for a smoother bite.
  • Store bites in an airtight container to keep them fresh.
  • Add protein powder if you want an extra protein boost.
  • Keep portions small for easy grab-and-go snacks.

FAQs

Can I use flavored Greek yogurt?
Yes, just reduce added sweeteners since flavored yogurt is already sweetened.

Are these protein bites freezer-friendly?
Yes, freeze them in a sealed container for up to 2 months.

Can I make them dairy-free?
You can use a dairy-free yogurt alternative, but texture may vary.

Do I need a food processor?
No, a bowl and spoon work perfectly fine.

How long do they last in the fridge?
They stay fresh for up to 5 days when stored properly.

Similar Posts