Easy Red Velvet Truffles with Cream Cheese Frosting
I love making Red Velvet Truffles whenever I need a dessert that feels special but doesn’t require hours in the kitchen. There’s something about that rich cocoa flavor mixed with tangy cream cheese that always feels indulgent and comforting.
I usually make these when I want a quick treat for guests or a homemade gift that looks impressive without much effort. What I enjoy most is how forgiving this recipe is—you don’t need to be a professional baker to get beautiful results.
I’ve made these for holidays, birthdays, and even casual family gatherings, and they’re always the first thing to disappear from the plate. If you enjoy simple desserts with bold flavor and a smooth, melt-in-your-mouth texture, these Red Velvet Truffles are a recipe you’ll come back to again and again.
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses simple steps and minimal prep, perfect for busy days.
- Rich, Classic Flavor: The combination of cocoa and cream cheese delivers that signature red velvet taste.
- Simple Ingredients: Everything comes from basic pantry or grocery store staples.
- Great for Any Occasion: These truffles work for holidays, parties, or everyday treats.
- Make-Ahead Friendly: You can prepare them in advance and store them until needed.
Red Velvet Truffles
Ingredients
Method
- Crumble the cooled red velvet cake into a large bowl.
- Add cream cheese and mix until smooth and fully combined.
- Chill the mixture for 30–45 minutes.
- Roll into small balls and place on a lined tray.
- Melt the chocolate according to package instructions.
- Dip each truffle into the melted chocolate.
- Place back on the tray and add toppings if desired.
- Chill until set before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to five days. You can swap white chocolate for dark or milk chocolate if preferred. For gifting, let them fully set before packaging.
Pro Tips
- Chill the mixture before rolling to make shaping easier.
- Use a cookie scoop for evenly sized truffles.
- Wipe your hands with a damp towel if the mixture starts sticking.
- Let the coating cool slightly before dipping to avoid melting.
- Work in small batches when dipping for cleaner results.
- Line your tray with parchment paper to prevent sticking.
- Store truffles in a single layer to keep their shape intact.
- Add sprinkles or crumbs while the coating is still wet.
FAQs
Can I make these truffles ahead of time?
Yes, they store well in the fridge for several days.
Do I need food coloring?
No, it’s optional and only for enhancing the red color.
Can I freeze Red Velvet Truffles?
Yes, freeze them in an airtight container for up to one month.
What coating works best?
White chocolate or candy melts are the easiest to work with.
Why is my mixture too soft?
It likely needs more chilling time before rolling.
