Easy Hearty Breakfast Skillet (One-Pan Morning Favorite)
I make this Breakfast Skillet on mornings when I want something warm, filling, and comforting without creating a sink full of dishes. It’s one of those recipes that feels special but comes together fast, using simple ingredients I usually already have in my fridge.
I love how everything cooks in one pan — crispy potatoes, savory sausage, tender veggies, and perfectly set eggs all layered with flavor. It’s great for lazy weekends, busy weekdays, or even casual brunch with friends. What I enjoy most is how flexible it is.
I can swap ingredients depending on what’s on hand, and it always turns out delicious. This Breakfast Skillet has become one of my go-to meals when I need something hearty, homemade, and satisfying to start the day right.
Why You’ll Love This Recipe
- One-Pan Easy: Everything cooks in a single skillet, which means less cleanup and faster prep.
- Big, Comforting Flavor: Crispy potatoes, savory protein, and runny eggs make every bite satisfying.
- Simple Ingredients: No fancy items needed — just everyday breakfast staples.
- Totally Customizable: Swap meats, veggies, or cheese to fit your taste or what’s in your fridge.
- Perfect for Any Morning: Great for busy weekdays, weekend brunch, or feeding a hungry family.
Breakfast Skillet
Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook for 8–10 minutes until golden and tender, stirring occasionally.
- Push potatoes to one side and add sausage. Cook until browned, then stir everything together.
- Add bell pepper, onion, and garlic. Cook for 3–4 minutes until vegetables soften.
- Make four small wells in the skillet and crack an egg into each one.
- Cover the pan and cook for 4–6 minutes, until egg whites are set and yolks are to your liking.
- Sprinkle cheese over the skillet, cover briefly to melt, then remove from heat.
- Garnish if desired and serve hot.
Notes
- Store leftovers (without eggs) in an airtight container for up to 3 days.
- Reheat in a skillet or microwave, then add fresh eggs if possible.
- Swap sausage for bacon, ham, or plant-based alternatives.
- Add mushrooms, spinach, or tomatoes for extra veggies.
Pro Tips
- Dice potatoes small so they cook faster and crisp better.
- Parboil potatoes for 5 minutes if you’re short on time.
- Use a cast iron skillet for the best browning.
- Don’t overcrowd the pan — give ingredients space to crisp.
- Season in layers as you cook, not just at the end.
- Make small wells before cracking in the eggs.
- Cover the skillet briefly to help eggs set evenly.
- Add cheese last so it melts without burning.
FAQs
Can I make this ahead of time?
Yes. Cook everything except the eggs, refrigerate, then reheat and add fresh eggs before serving.
What meat works best?
Breakfast sausage is classic, but bacon, ham, or diced chicken all work well.
Can I make it vegetarian?
Absolutely — skip the meat and add extra veggies or beans.
How do I keep potatoes from sticking?
Use enough oil and let them sit undisturbed for a few minutes before flipping.
Can I use frozen potatoes?
Yes, just thaw and pat dry first for better crisping.
