Blueberry Lemon Easter Danish – A Buttery, Fruity Delight!

If you’re looking for a light, buttery, and fruit-filled treat this Easter, these Blueberry Lemon Easter Danishes are the perfect choice!

Made with flaky puff pastry, a luscious lemon cream cheese filling, and juicy blueberries, these pastries are both easy to make and irresistibly delicious.

The combination of tangy lemon and sweet blueberries creates a bright, refreshing flavor, while the golden, crisp pastry makes them feel like they came straight from a bakery. Drizzled with a zesty lemon glaze, these danishes are ideal for Easter brunch, springtime tea parties, or a morning treat with coffee.

Using store-bought puff pastry makes this recipe quick and beginner-friendly, while the homemade filling adds a gourmet touch.

Whether you’re an experienced baker or just getting started, these Easter-inspired pastries will bring a burst of sunshine to your holiday table!

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Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought puff pastry for minimal effort but maximum flavor.
• Bright, Fruity Flavor – The lemon cream cheese and blueberries make these refreshing and light.
• Perfect for Easter Brunch – These pastries look gorgeous on any spring table.
• Customizable – Swap blueberries for raspberries, strawberries, or blackberries for a fun variation.
• Make-Ahead Friendly – Bake in advance and reheat before serving.

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Ingredients

For the Danish Pastry

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tbsp granulated sugar

For the Lemon Cream Cheese Filling

• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla extract

For the Blueberry Filling

• ½ cup fresh or frozen blueberries
• 1 tbsp sugar
• 1 tsp lemon zest
• ½ tsp cornstarch
• 1 tbsp water

For the Lemon Glaze

• ½ cup powdered sugar
• 1 tbsp lemon juice
• ½ tsp vanilla extract

For Garnish

• Fresh blueberries
• Lemon zest

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Instructions

Making the Blueberry Filling

1. Cook the Blueberries – In a small saucepan, heat blueberries, sugar, lemon zest, and cornstarch with 1 tbsp water over medium heat.
2. Simmer Until Thickened – Cook for 3–5 minutes, stirring occasionally, until the mixture becomes jam-like. Remove from heat and cool.

Making the Lemon Cream Cheese Filling

3. Mix the Ingredients – In a bowl, beat together cream cheese, sugar, lemon juice, lemon zest, and vanilla extractuntil smooth.

Assembling the Danishes

4. Preheat the Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
5. Prepare the Pastry – Roll out the thawed puff pastry and cut into 4-inch squares.
6. Shape the Danishes – Fold in the corners of each square slightly, pinching to form a diamond shape.
7. Fill the Pastries – Spoon 1 tbsp lemon cream cheese filling into the center of each Danish, followed by 1 tsp blueberry filling.
8. Brush with Egg Wash – Lightly brush the edges with beaten egg and sprinkle with granulated sugar.
9. Bake Until Golden – Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

Making the Lemon Glaze

10. Mix the Glaze – In a small bowl, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
11. Drizzle Over Warm Danishes – Let pastries cool slightly before drizzling with lemon glaze.

Serving & Garnishing

12. Garnish & Enjoy! – Top with fresh blueberries and lemon zest for extra brightness. Serve warm or at room temperature.

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Expert Tips for the Best Blueberry Lemon Easter Danish

• Use Cold Puff Pastry – Keep it chilled before baking to ensure flaky layers.
• Prevent Soggy Pastry – Make sure the blueberry filling is thickened and cooled before adding it to the pastry.
• Don’t Overfill – A little filling goes a long way; overfilling can cause the pastry to leak.
• For Extra Crispiness – Sprinkle coarse sugar on the pastry edges before baking for a sweet crunch.
• Make-Ahead Tip – Bake ahead and reheat in the oven for 5 minutes before serving.