Crispy Bacon Wrapped Asparagus (Easy Oven-Baked Side Dish)
I first made bacon wrapped asparagus when I needed a side dish that felt special but didn’t require much effort. Ever since then, it’s been one of my go-to recipes for busy weeknights and last-minute guests.
I love how the salty, crispy bacon pairs with tender asparagus, creating a balance that feels indulgent without being heavy. This dish comes together fast, uses just a handful of ingredients, and always disappears first from the table.
Whether I’m serving it alongside grilled chicken, a holiday roast, or just enjoying it on its own, bacon wrapped asparagus never lets me down. It’s simple cooking with big payoff, which is exactly what I look for in recipes I make again and again in my everyday home kitchen routine.
Why You’ll Love This Recipe
- Quick and easy: Minimal prep and simple steps make this perfect for busy days.
- Big flavor: Crispy bacon adds richness while asparagus stays fresh and tender.
- Simple ingredients: You only need a few basic items you can find anywhere.
- Very versatile: Works as a side dish, appetizer, or party snack.
- Great for any occasion: From weeknight dinners to holidays, it always fits in.
Bacon Wrapped Asparagus
Ingredients
Method
- Preheat oven to 400°F and line a baking sheet with foil or parchment.
- Lightly toss asparagus with olive oil and arrange in a single layer.
- Wrap one slice of bacon around each asparagus spear.
- Place wrapped asparagus seam-side down on the baking sheet.
- Bake for 15 minutes, then flip each spear.
- Bake another 10–15 minutes until bacon is crispy.
- Remove from oven and season lightly if desired before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to keep the bacon crisp.
- Try adding grated parmesan or a drizzle of balsamic glaze for variation.
Pro Tips
- Choose asparagus spears that are similar in size for even cooking.
- Use thin-cut bacon so it crisps without overcooking the asparagus.
- Pat the asparagus dry before wrapping to help the bacon crisp.
- Don’t overlap the bacon too much or it may stay chewy.
- Place the seam side of the bacon down on the baking sheet.
- Use a wire rack over a pan for extra crispiness if you have one.
- Flip halfway through cooking for even browning.
- Finish with a light sprinkle of black pepper or garlic powder.
FAQs
Can I make this ahead of time?
You can wrap the asparagus a few hours ahead and refrigerate until ready to bake.
Do I need to pre-cook the bacon?
No, thin bacon cooks perfectly in the oven without pre-cooking.
How do I keep the bacon crispy?
Avoid overcrowding the pan and use a rack if possible.
Can I make this in an air fryer?
Yes, air fry at 375°F until the bacon is crisp, turning once.
What can I serve with bacon wrapped asparagus?
It pairs well with steak, chicken, fish, or holiday meals.
