Creamy Asparagus Stuffed Chicken Breast (Easy Weeknight Dinner)
I love recipes that feel a little special without turning dinner into an all-day project, and asparagus stuffed chicken breast is exactly that for me. It’s one of those meals I make when I want something comforting but still fresh and balanced.
Juicy chicken, tender asparagus, and a creamy filling come together in a way that feels restaurant-worthy but totally doable at home. I started making this when I needed a reliable dinner that worked for both busy weeknights and small gatherings, and it quickly became a favorite.
The flavors are simple, but they work so well together, and the presentation always impresses. It’s also easy to customize depending on what I have in the fridge, which makes it even more practical for everyday cooking.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and basic prep make this recipe very approachable, even for beginners.
- Big Flavor: The creamy filling and seasoned chicken create a rich, satisfying bite every time.
- Simple Ingredients: You only need a handful of common ingredients, most of which you may already have.
- Flexible and Customizable: Swap cheeses, add herbs, or adjust seasoning to suit your taste.
- Perfect for Many Occasions: Great for weeknight dinners, meal prep, or casual entertaining.
Asparagus Stuffed Chicken Breast
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast and gently pound to even thickness.
- In a bowl, mix cream cheese, shredded cheese, garlic powder, salt, and pepper.
- Stuff each chicken breast with the cheese mixture and asparagus spears.
- Heat olive oil in an oven-safe skillet over medium heat and sear chicken on both sides until lightly golden.
- Transfer skillet to the oven and bake for 18–22 minutes, until the chicken is cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can add herbs like thyme or parsley to the filling for extra flavor.
- Serve with roasted potatoes, rice, or a simple side salad.
Pro Tips
- Pound the chicken breasts slightly for even thickness and easier stuffing.
- Trim asparagus to fit neatly inside the chicken without poking through.
- Don’t overfill the chicken, or the filling may leak while cooking.
- Secure with toothpicks if needed to keep the chicken closed.
- Sear the chicken first for extra flavor before baking.
- Use an instant-read thermometer to avoid overcooking.
- Let the chicken rest a few minutes before slicing to keep it juicy.
- Season the filling lightly since the cheese already adds salt.
FAQs
Can I make this ahead of time?
Yes, you can assemble the chicken a few hours in advance and keep it refrigerated until ready to cook.
What cheese works best for the filling?
Cream cheese is classic, but mozzarella, provolone, or a mix also work well.
How do I know the chicken is fully cooked?
The internal temperature should reach 165°F (74°C).
Can I cook this in a skillet only?
Yes, just cover and cook on low heat after searing to ensure it cooks through.
Is this recipe freezer-friendly?
It’s best enjoyed fresh, but you can freeze it after cooking and reheat gently.
