Creamy Cheesy Brussels Sprouts (Easy Oven-Baked Side Dish)
I’ve made Brussels sprouts every possible way over the years, but this cheesy version is the one I come back to again and again. It turns a simple vegetable into something comforting, rich, and completely crave-worthy.
I love how the sprouts roast until tender and slightly crisp, then get coated in a creamy, cheesy sauce that feels indulgent without being complicated. This recipe is one I often make when I need a reliable side dish that everyone will actually eat, even the Brussels sprout skeptics.
It’s easy enough for a weeknight dinner but special enough for holidays or gatherings. Whenever I’m hosting or just want something cozy alongside dinner, these cheesy Brussels sprouts always feel like the right choice.
Why You’ll Love This Recipe
- Bold, comforting flavor: The combination of roasted sprouts and melted cheese creates a rich, savory bite every time.
- Easy to prepare: Simple steps and basic ingredients make this recipe very beginner-friendly.
- Minimal ingredients: Everything comes together with pantry staples and fresh Brussels sprouts.
- Versatile side dish: It pairs well with chicken, steak, or even a vegetarian main.
- Perfect for any occasion: Great for weeknights, holidays, or potluck-style meals.
Cheesy Brussels Sprouts
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread them cut-side down in a baking dish and roast for 20 minutes.
- In a small bowl, mix cream, garlic, and half of the cheese.
- Remove sprouts from the oven and pour the cheese mixture over them.
- Sprinkle remaining cheese on top.
- Return to the oven and bake for 15–20 minutes until bubbly and lightly browned.
- Rest for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven. Add cooked bacon or mushrooms for variation.
Pro Tips
- Trim and halve Brussels sprouts evenly so they cook at the same rate.
- Roast sprouts cut-side down for better caramelization.
- Use freshly grated cheese for smoother melting.
- Don’t overcrowd the baking dish or the sprouts may steam.
- Warm the cream slightly before adding cheese to prevent clumping.
- Taste and season before baking; cheese levels vary in saltiness.
- Broil briefly at the end for a golden, bubbly top.
- Let the dish rest for a few minutes before serving so it sets.
FAQs
Can I make this ahead of time?
Yes, assemble the dish ahead and bake just before serving for best texture.
What cheese works best?
Cheddar, mozzarella, or a blend of both melt well and taste great.
Can I use frozen Brussels sprouts?
Fresh is best, but frozen can work if fully thawed and dried.
How do I keep the sauce creamy?
Avoid high heat when adding cheese and stir gently.
Is this recipe gluten-free?
Yes, as written, it contains no gluten.
