15 Festive Carrot Dessert Recipes: Easter Special

Carrots aren’t just for savory dishes—they shine beautifully in desserts too. This roundup of carrot dessert recipes is perfect if you’re looking to turn a humble vegetable into something sweet, comforting, and crowd-pleasing.

Whether you’re baking for holidays, family gatherings, or just want a healthier-feeling treat, carrot-based desserts offer natural sweetness, moisture, and incredible texture.

In this collection, you’ll find a mix of classic favorites and easy modern twists. These recipes are beginner-friendly, made with simple pantry ingredients, and ideal for home bakers who want reliable results. If you love warm spices, moist textures, and desserts that feel both cozy and special, you’re in the right spot.

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1. Classic Carrot Cake with Cream Cheese Frosting

This classic carrot cake is soft, moist, and warmly spiced with cinnamon. The carrots melt into the batter, giving the cake a tender crumb and natural sweetness. Finished with rich cream cheese frosting, it’s perfect for birthdays, holidays, or weekend baking. A timeless dessert that never disappoints.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• ¾ cup vegetable oil
• 1 cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 2 tsp vanilla extract
• 2 cups finely grated carrots

For the Frosting

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a cake pan.
2. In a bowl, whisk flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk oil, sugars, eggs, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients.
5. Fold in grated carrots evenly.
6. Pour batter into the pan and bake for 35–40 minutes.
7. Cool completely before frosting.
8. Beat frosting ingredients until smooth and spread over cake.

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2. No-Bake Carrot Cake Cheesecake Cups

These no-bake cheesecake cups are creamy, lightly spiced, and incredibly easy to make. They combine carrot cake flavors with smooth cheesecake texture. Ideal for parties or make-ahead desserts, they require no oven and minimal effort.

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¾ cup finely grated carrots
• 1 cup whipped topping

Instructions

1. Mix graham cracker crumbs with melted butter.
2. Press mixture into the bottom of serving cups.
3. Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
4. Fold in grated carrots and whipped topping.
5. Spoon mixture over crust layer.
6. Chill for at least 2 hours before serving.

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3. Soft Carrot Muffins with Cinnamon Sugar Topping

These carrot muffins are fluffy, lightly sweet, and perfect for breakfast or snacks. The cinnamon sugar topping adds a bakery-style finish. Great for meal prep and kid-friendly lunches.

Ingredients

• 1 ¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• ½ cup vegetable oil
• ½ cup milk
• 1 ½ cups grated carrots

Topping

• 2 tbsp sugar
• ½ tsp cinnamon

Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin.
2. Mix flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk sugars, eggs, oil, and milk.
4. Combine wet and dry ingredients gently.
5. Fold in grated carrots.
6. Fill muffin cups ¾ full.
7. Sprinkle cinnamon sugar on top.
8. Bake for 18–22 minutes until set.

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4. Carrot Halwa (Gajar ka Halwa – Simplified Version)

This carrot halwa is rich, creamy, and deeply comforting. Slow-cooked carrots with milk and sugar create a soft, melt-in-your-mouth dessert. Perfect for festive occasions or cozy evenings.

Ingredients

• 4 cups grated carrots
• 2 cups whole milk
• ¼ cup ghee or butter
• ⅓ cup sugar
• ½ tsp cardamom powder
• 2 tbsp chopped nuts (almonds or cashews)

Instructions

1. Heat ghee in a pan over medium heat.
2. Add grated carrots and sauté for 5 minutes.
3. Pour in milk and cook until absorbed, stirring often.
4. Add sugar and cook until mixture thickens.
5. Stir in cardamom and nuts.
6. Serve warm or chilled.

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5. Carrot Oat Dessert Bars

These carrot oat bars are chewy, lightly sweet, and perfect for healthier dessert cravings. Made with oats and carrots, they’re great for snack-time or light desserts. Simple ingredients and easy steps make them beginner-friendly.

Ingredients

• 1 ½ cups rolled oats
• 1 cup grated carrots
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp baking powder
• ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking pan.
2. Mix oats, flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk butter, sugar, egg, and vanilla.
4. Combine wet and dry ingredients.
5. Fold in grated carrots.
6. Spread mixture evenly in pan.
7. Bake for 22–25 minutes.
8. Cool completely before slicing into bars.

6. Carrot Rice Pudding (Carrot Kheer)

This carrot rice pudding is creamy, mildly sweet, and infused with warm cardamom flavor. The carrots blend seamlessly into the pudding, adding color and natural sweetness. It’s a comforting dessert best served warm or chilled, especially after dinner. Simple ingredients make it approachable for beginners.

Ingredients

• ½ cup basmati rice
• 3 cups whole milk
• 1 cup finely grated carrots
• ⅓ cup sugar
• ½ tsp cardamom powder
• 1 tbsp ghee or butter
• 2 tbsp chopped pistachios or almonds

Instructions

1. Rinse rice until water runs clear.
2. In a pot, bring milk to a gentle boil.
3. Add rice and cook on low, stirring frequently.
4. Once rice softens, add grated carrots.
5. Cook until mixture thickens, about 15 minutes.
6. Stir in sugar, cardamom, and ghee.
7. Cook 3–5 more minutes.
8. Garnish with nuts and serve warm or chilled.

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7. Spiced Carrot Cookies

These carrot cookies are soft, lightly chewy, and packed with warm spices. They’re less sweet than traditional cookies, making them great for afternoon snacks or tea time. Easy to mix and bake, they’re perfect for beginner bakers.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup finely grated carrots

Instructions

1. Preheat oven to 350°F (175°C). Line a baking tray.
2. Whisk flour, baking soda, spices, and salt.
3. Cream butter and sugar until light.
4. Add egg and vanilla; mix well.
5. Gradually add dry ingredients.
6. Fold in grated carrots.
7. Scoop dough onto tray.
8. Bake for 10–12 minutes. Cool before serving.

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8. Carrot Custard Dessert Cups

This carrot custard is silky smooth with a gentle sweetness. The carrots are blended finely, giving the custard a beautiful color and creamy texture. Ideal for make-ahead desserts and light endings to meals.

Ingredients

• 1 cup grated carrots
• 2 cups whole milk
• ¼ cup sugar
• 2 tbsp custard powder or cornstarch
• 1 tsp vanilla extract

Instructions

1. Blend grated carrots with ½ cup milk until smooth.
2. Heat remaining milk in a saucepan.
3. Add carrot mixture and cook on low.
4. Dissolve custard powder in a little milk and add.
5. Stir continuously until thickened.
6. Add sugar and vanilla.
7. Pour into cups.
8. Chill for 1–2 hours before serving.

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9. Carrot Coconut Ladoo

These carrot coconut ladoos are sweet, chewy, and full of flavor. They’re no-fuss, quick to prepare, and don’t require baking. Perfect for festive trays or quick homemade treats.

Ingredients

• 2 cups finely grated carrots
• 1 cup desiccated coconut
• ½ cup sweetened condensed milk
• ½ tsp cardamom powder
• 1 tsp ghee

Instructions

1. Heat ghee in a pan over medium heat.
2. Add carrots and cook until soft.
3. Stir in condensed milk and cook until thick.
4. Add coconut and cardamom.
5. Cook until mixture leaves sides of pan.
6. Cool slightly.
7. Shape into small balls.
8. Let set before serving.

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10. Baked Carrot Pudding Cake

This baked carrot pudding cake is dense, moist, and lightly spiced. It sits between a cake and a pudding, making it rich yet comforting. Great for family desserts and holiday tables.

Ingredients

• 2 cups grated carrots
• ¾ cup all-purpose flour
• ½ cup sugar
• 2 eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Mix flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk eggs, sugar, milk, and butter.
4. Combine wet and dry ingredients.
5. Fold in grated carrots.
6. Pour batter into dish.
7. Bake for 35–40 minutes.
8. Cool slightly before slicing and serving.

11. Carrot Banana Bread

This carrot banana bread is moist, lightly sweet, and full of comforting flavor. The bananas add softness while the carrots bring texture and balance. It’s perfect for breakfast, snacking, or a simple dessert. Great for using up ripe bananas.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• ½ cup grated carrots
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 eggs
• ⅓ cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Whisk flour, baking soda, salt, and cinnamon.
3. In another bowl, mix bananas, sugars, eggs, oil, and vanilla.
4. Combine wet and dry ingredients gently.
5. Fold in grated carrots.
6. Pour batter into pan.
7. Bake for 50–55 minutes.
8. Cool before slicing.

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12. Carrot Pancakes with Maple Syrup

These carrot pancakes are fluffy, lightly spiced, and naturally sweet. Perfect for brunch or a cozy weekend breakfast. They cook quickly and pair beautifully with maple syrup or honey.

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp sugar
• 1 tbsp melted butter
• ¾ cup grated carrots

Instructions

1. Mix flour, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, whisk egg, milk, sugar, and butter.
3. Combine wet and dry ingredients.
4. Fold in grated carrots.
5. Heat a non-stick pan over medium heat.
6. Pour batter and cook until bubbles form.
7. Flip and cook until golden.
8. Serve warm with syrup.

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13. Carrot Semolina Pudding (Suji Halwa with Carrots)

This carrot semolina pudding is rich, soft, and aromatic. It combines the nutty texture of semolina with sweet carrots. A comforting dessert ideal for festive meals or special occasions.

Ingredients

• ½ cup semolina (suji)
• 1 cup grated carrots
• ¼ cup ghee or butter
• ½ cup sugar
• 1 ½ cups water or milk
• ½ tsp cardamom powder
• 2 tbsp chopped nuts

Instructions

1. Heat ghee in a pan on low heat.
2. Add semolina and roast until lightly golden.
3. Stir in grated carrots and cook 3–4 minutes.
4. Slowly add water or milk, stirring constantly.
5. Add sugar and cardamom.
6. Cook until thick and smooth.
7. Stir in nuts.
8. Serve warm.

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14. Carrot Ice Cream (No-Churn)

This no-churn carrot ice cream is creamy, lightly spiced, and refreshing. It requires no ice cream maker and minimal effort. A fun and unique dessert for warm days.

Ingredients

• 1 cup carrot puree (cooked and blended)
• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• ½ tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Whip cream until stiff peaks form.
2. In another bowl, mix carrot puree, condensed milk, cinnamon, and vanilla.
3. Gently fold whipped cream into carrot mixture.
4. Pour into a freezer-safe container.
5. Cover and freeze for 6 hours or overnight.
6. Scoop and serve chilled.

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15. Carrot Crumb Bars

These carrot crumb bars are buttery, soft, and lightly spiced. With a tender carrot-filled center and crumbly topping, they’re perfect for dessert tables or afternoon snacks. Easy to slice and serve.

Ingredients

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• ¾ cup cold butter, cubed
• 1 egg
• 1 cup finely grated carrots

Instructions

1. Preheat oven to 350°F (175°C). Line a baking pan.
2. Mix flour, sugar, baking powder, cinnamon, and salt.
3. Cut in butter until crumbly.
4. Reserve ¾ cup of mixture for topping.
5. Mix egg and carrots into remaining mixture.
6. Press into pan evenly.
7. Sprinkle reserved crumbs on top.
8. Bake for 30–35 minutes. Cool before slicing.