Strawberry Cake Mix Cookies (Soft, Easy & Perfectly Pink)
Soft and chewy strawberry cookies made with cake mix for an easy, foolproof treat. These Strawberry Cake Mix Cookies are vibrant, sweet, and perfect for Valentine’s Day, parties, or quick baking.
These Strawberry Cake Mix Cookies are soft, chewy, and bursting with sweet strawberry flavor—all made with just a handful of simple ingredients. They’re bright pink, incredibly easy to make, and perfect for Valentine’s Day, spring baking, or quick last-minute desserts.
Why You’ll Love This Recipe
- Only a Few Ingredients: No complicated measuring.
- Soft & Chewy Texture: Bakery-style cookies every time.
- Quick to Make: Ready in under 20 minutes.
- Bright & Festive: Perfect pink color for holidays.
- Beginner-Friendly: Nearly impossible to mess up.
- Customizable: Easy to dress up with mix-ins.
Strawberry Cake Mix Cookies
Ingredients
Method
- Mix the Dough
- Preheat oven to 350°F (175°C).
- In a large bowl, combine strawberry cake mix, eggs, and oil.
- Mix until a thick, smooth dough forms.
- Fold in white chocolate chips or sprinkles if using.
- Do not overmix—just enough to combine.
- Scoop dough into tablespoon-sized balls.
- Roll gently between your hands.
- Place on a parchment-lined baking sheet, spacing apart.
- Bake for 9–11 minutes, until edges are set and centers look soft.
- Cookies will firm up slightly as they cool.
Nabeela’s Pro Tips
1. Don’t overbake for soft cookies
Strawberry Cake Mix Cookies should look slightly underbaked in the center when you pull them out. Overbaking will make them dry instead of soft and chewy.
2. Chill the dough if it feels sticky
Cake mix dough can be soft. If it’s hard to roll, chill for 15–20 minutes to make shaping easier and prevent spreading.
3. Add white chocolate for balance
White chocolate chips pair beautifully with strawberry flavor, adding creaminess and sweetness that makes these cookies taste bakery-style.
4. Keep mix-ins minimal
Too many add-ins can weigh the dough down. Stick to one or two for the best texture and even baking.
5. Use parchment paper for best results
Parchment prevents sticking and helps cookies bake evenly without browning too quickly on the bottom.
6. Make them extra festive
Roll the dough balls in powdered sugar or pink sanding sugar before baking for a crackled, Valentine-ready look.
FAQs
1. How long do Strawberry Cake Mix Cookies last?
Stored in an airtight container, they stay fresh for 4–5 days at room temperature.
2. Can I make these cookies ahead of time?
Yes! You can bake them a day in advance or refrigerate the dough for up to 24 hours before baking.
3. Can I freeze Strawberry Cake Mix Cookies?
Absolutely. Freeze baked cookies for up to 2 months in an airtight container. Thaw at room temperature before serving.
4. Can I use a different cake mix flavor?
Yes! This method works with lemon, red velvet, chocolate, or vanilla cake mix—just adjust add-ins accordingly.
5. Why is my dough too dry or too wet?
Cake mix brands vary. If dough feels too dry, add 1 tablespoon oil. If too wet, chill briefly before baking.
