Chocolate Covered Strawberry Cookies (Soft, Sweet & Valentine-Perfect)
These Chocolate Covered Strawberry Cookies combine soft, buttery cookies with strawberry flavor and a rich chocolate coating—everything you love about chocolate-covered strawberries in cookie form. They’re elegant, festive, and perfect for Valentine’s Day, gifting, or special occasions.
Chocolate-covered strawberries are a Valentine classic, and these cookies capture that same romantic flavor in an easy, homemade dessert.
With a soft strawberry cookie base and a glossy chocolate dip, these Chocolate Covered Strawberry Cookies look impressive but are surprisingly simple to make.
Why You’ll Love This Recipe
- Chocolate + Strawberry Combo: A timeless favorite.
- Soft & Tender Texture: Bakery-style cookies every time.
- Festive & Elegant: Ideal for Valentine’s Day.
- Easy to Make: Simple ingredients and steps.
- Perfect for Gifting: Holds shape and decorates beautifully.
- Customizable: Drizzle, dip, or decorate as you like.
Chocolate Covered Strawberry Cookies
Ingredients
Method
- Make the Dough
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla; mix until combined.
- Mix in strawberry jam or powder and food coloring if using.
- Gradually add dry ingredients until a soft dough forms.
- Chill the Dough
- Cover and refrigerate dough for 30 minutes.
- Chilling prevents spreading and helps cookies bake evenly.
- Shape & Bake
- Preheat oven to 350°F (175°C).
- Scoop dough into tablespoon-sized balls.
- Place on a parchment-lined baking sheet.
- Bake for 9–11 minutes, until edges are set but centers remain soft.
- Cool completely before dipping.
- Melt the Chocolate
- Melt chocolate wafers until smooth.
- Stir gently to avoid air bubbles.
- Dip the Cookies
- Dip half of each cooled cookie into melted chocolate.
- Place on parchment paper to set.
- Decorate (Optional)
- Drizzle with white chocolate or sprinkle freeze-dried strawberries while chocolate is still wet.
Nabeela’s Pro Tips
1. Use freeze-dried strawberries for bold flavor
If you want a stronger strawberry taste without extra moisture, use strawberry powder or crushed freeze-dried strawberries. It intensifies flavor and keeps cookies soft, not cakey.
2. Chill cookies completely before dipping
Warm cookies will melt the chocolate and cause streaks. Make sure cookies are fully cooled so the chocolate sets smoothly and evenly.
3. Use melting wafers for a glossy finish
Chocolate melting wafers are the easiest option and give a professional, shiny coating without tempering. If using chocolate chips, add a teaspoon of coconut oil for smoothness.
4. Dip halfway for a classic look
Dipping only half the cookie gives that iconic chocolate-covered strawberry look and keeps the cookie easy to hold and gift.
5. Decorate while chocolate is still wet
Add sprinkles, drizzle, or strawberry crumbs immediately after dipping so they stick cleanly and look neat.
6. Let chocolate set naturally
For the best texture and shine, allow the chocolate to set at room temperature instead of refrigerating.
FAQs
1. How long do Chocolate Covered Strawberry Cookies last?
Stored in an airtight container, they stay fresh for 4–5 days at room temperature or up to 7 days in the refrigerator.
2. Can I make these cookies ahead of time?
Yes! Bake the cookies a day ahead and dip them in chocolate the next day for the freshest look and texture.
3. Can I freeze these cookies?
You can freeze the undipped cookies for up to 2 months. Thaw at room temperature, then dip in chocolate before serving.
4. What chocolate works best?
Dark chocolate gives a rich contrast, milk chocolate adds sweetness, and white chocolate creates a softer, elegant finish—choose based on preference.
5. Can I skip food coloring?
Absolutely. Strawberry powder or jam naturally gives a soft pink tone, so food coloring is optional.
