15 Portobello Mushroom Recipes
1- ROASTED MUSHROOM GRILLED CHEESE
Step up your sandwich game with this delicious roasted mushroom grilled cheese! With a blend of melted mozzarella, parmesan, and goat cheese for an easy gourmet twist.
2- PORTOBELLO MUSHROOM PIZZAS
These baked portobello mushroom pizzas use large portobello mushroom caps instead of pizza crust for a quick and easy dinner with plenty of veggies! Topped with mozzarella cheese, tomato, and fresh basil.
3- Stuffed Portobello Mushrooms
As a main, serve with Orzo with Fresh Peas and Oregano and steamed asparagus sprinkled with fresh lemon juice. Also makes a great side dish with grilled meats.
4- Easy Beef and Broccoli with Mushrooms
This is my version of the classic Beef and Broccoli with Mushrooms! This easy one-pan recipe takes less than 30 minutes and will have you saying, “Let’s make this again ASAP!”
5- Best Stuffed Portobello Mushrooms
This portobello mushroom recipe is stuffed with cheese, garlic, tomatoes, spinach and bell peppers! Make these cheesy mushrooms for a hearty vegetarian main dish.
6- VEGETARIAN STUFFED MUSHROOMS
These Best Vegetarian Stuffed Mushrooms Will Be Your New Go-To Appetizer.
Cook up these delightful Vegetarian Stuffed Mushrooms for a great appetizer to impress your guests at your next holiday party or gathering.
7- HALLOUMI BURGERS
These Halloumi Burgers are certainly “extra everything” – topped with mashed avocado, a whole portobello mushroom, crumbled chèvre cheese, peppery arugula and sweet caramelized onions. Easy to make and a sure crowd pleaser!
8- VEGETARIAN STUFFED PORTOBELLOMUSHROOMS
Vegetarian stuffed Portobello mushrooms are a delicious and healthy way to incorporate more plant-based meals into your diet.
They are made mostly with staple ingredients and are ready in just a few minutes. It’s a simple but fancy dish that’s super flavorful and easy to make.
9- Turkey Burgers
The idea for these burgers started with an ad I kept hearing on Pandora.
The slaw keeps pretty well for 3 days, so it’s perfect for packing along in a cooler.
10- Baked Portobello Mushrooms
Delicious Baked Portobello Mushrooms topped with mozzarella, tomato, and fresh basil make for a tasty and nutritious snack or side dish!
11- Spinach Stuffed Portobello Mushrooms
These baked portobello mushrooms are stuffed and piled high with a flavorful and nutrient-packed vegetarian filling: feta, white beans, spinach, artichokes, sun dried tomatoes, and even more goodness.
12- Grilled Portobello Mushrooms
45-minute Easy Grilled Portobello Mushrooms are steeped in a delicious balsamic marinade. Grill them on a stove-top grill or outdoor grill. Those eye-catching grill marks make them a great substitute for a burger bun.
13- Vegan Irish Stew
Enjoy this incredibly delicious Vegan Irish Stew that’s easy to make and full of flavor! Made extra hearty with peas, potatoes, and mushrooms—the ultimate comfort food! All you need is one pot and 45 minutes!
14- Portobello Mushrooms Stuffed with Picadillo
The name picadillo comes from the Spanish word “picar,” which means “to mince” or “to chop”. In this recipe be prepared to chop some bell peppers, onions, and tomatoes making this picadillo very flavorful.
15- Spinach and Cheese Stuffed Portobello Mushrooms
These Spinach and Cheese Stuffed Portobello Mushrooms are ideal as an easily prepared starter, a side dish, or a light, meat-free meal.
