15 One-Pan Camping Dinners for Minimal Cleanup

Camping is all about enjoying the outdoors, and the last thing you want after a long day of adventures is a messy kitchen.

One-pan meals are the perfect solution for minimal cleanup, and they’re just as delicious as they are easy to prepare.

Whether you’re cooking over a campfire, on a portable stove, or using a camp oven, these 15 one-pan camping dinners are designed to be quick, convenient, and full of flavor.

With a variety of proteins, vegetables, and seasonings, these meals will satisfy your hunger without the hassle of washing multiple dishes.

Enjoy a stress-free camping experience with these simple and hearty one-pan meals!

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1. Campfire Foil Pack Fajitas

These foil pack fajitas are packed with chicken, peppers, and onions, all seasoned with a zesty fajita mix. Just wrap them up in foil and cook over the campfire for an easy, no-mess meal.

Ingredients:

• 2 chicken breasts (sliced)
• 1 red bell pepper (sliced)
• 1 onion (sliced)
• 1 tbsp fajita seasoning
• 1 tbsp olive oil

Instructions:

1. Preheat the campfire and lay a large piece of foil on a flat surface.
2. Toss chicken, bell pepper, onion, olive oil, and fajita seasoning together.
3. Wrap the mixture in foil, seal it tightly, and cook over the fire for 25-30 minutes, flipping halfway through.

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2. One-Pan Sausage and Veggies

This one-pan sausage and veggie dish is quick and full of flavor. The sausage gets perfectly browned, and the vegetables cook to tender perfection, all in one pan.

Ingredients:

• 4 sausage links (your choice)
• 1 bell pepper (sliced)
• 1 zucchini (sliced)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add sausages and cook for about 6-8 minutes until browned.
3. Add bell pepper and zucchini, season with salt and pepper, and cook for an additional 5-7 minutes until veggies are tender.

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3. Campfire Chili

This hearty and comforting campfire chili can be made in a single pot over the fire. It’s the perfect meal to warm up after a long day of hiking.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans (drained)
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a pot over the campfire and brown the ground beef.
2. Add the kidney beans, diced tomatoes, and chili powder.
3. Stir, cover, and simmer for 20 minutes. Serve hot.

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4. One-Pan Chicken and Veggie Skillet

This chicken and veggie skillet is a simple, flavorful meal that comes together in one pan. It’s the perfect balance of protein and vegetables, great for any camping meal.

Ingredients:

• 2 chicken breasts (diced)
• 1 cup broccoli florets
• 1 cup cherry tomatoes (halved)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat and cook diced chicken until browned.
2. Add broccoli and cherry tomatoes, season with salt and pepper.
3. Cook for 5-7 minutes until the veggies are tender and the chicken is cooked through.

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5. Campfire Stew

This one-pot campfire stew is packed with hearty vegetables and meat, all simmered together for a flavorful and filling meal. It’s perfect for a chilly evening around the campfire.

Ingredients:

• 1 lb stew meat
• 3 medium potatoes (diced)
• 2 carrots (sliced)
• 1 onion (chopped)
• 4 cups beef broth

Instructions:

1. Brown stew meat in a pot over the campfire.
2. Add potatoes, carrots, onion, and beef broth to the pot.
3. Bring to a simmer, cover, and cook for 20-25 minutes until the meat and veggies are tender.

6. One-Pan Shrimp and Asparagus

This one-pan shrimp and asparagus meal is light, flavorful, and packed with protein. Perfect for a quick camping dinner that’s ready in no time.

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed)
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add shrimp and cook for 2-3 minutes on each side, then set aside.
3. Add asparagus to the pan and cook for 4-5 minutes. Return shrimp to the pan, drizzle with lemon juice and zest, and season with salt and pepper. Serve immediately.

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7. One-Pan Beef Stir-Fry

This beef stir-fry is quick, delicious, and full of colorful veggies. With a savory sauce and tender beef, it’s the perfect meal for your camping trip.

Ingredients:

• 1 lb beef (sliced thin)
• 1 bell pepper (sliced)
• 1 zucchini (sliced)
• 1 tbsp soy sauce
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a pan over medium heat and cook the beef for 3-4 minutes until browned.
2. Add the bell pepper and zucchini, stir-fry for 5 minutes until tender.
3. Add soy sauce and cook for another 1-2 minutes. Serve hot.

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8. Campfire Foil Pack Salmon

This campfire foil pack salmon is easy to prepare and full of flavor. The salmon cooks perfectly in the foil, leaving minimal mess for cleanup.

Ingredients:

• 2 salmon fillets
• 1 lemon (sliced)
• 1 tbsp olive oil
• 1/2 cup asparagus (trimmed)
• Salt and pepper to taste

Instructions:

1. Preheat the campfire and lay a piece of foil flat on a surface.
2. Place the salmon fillets on the foil, drizzle with olive oil, and top with lemon slices.
3. Add asparagus around the salmon, season with salt and pepper, and wrap the foil tightly. Cook over the campfire for 15-20 minutes.

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9. One-Pan Veggie and Chickpea Curry

This hearty vegetable and chickpea curry is a simple, plant-based dish that’s rich in flavor. It’s perfect for a cozy camping meal with minimal cleanup.

Ingredients:

• 1 can chickpeas (drained)
• 1 cup carrots (sliced)
• 1 cup spinach (chopped)
• 1 can coconut milk
• 1 tbsp curry powder
• Salt to taste

Instructions:

1. In a pan, heat a little oil and sauté carrots for 3-4 minutes.
2. Add chickpeas, spinach, coconut milk, and curry powder. Stir well.
3. Simmer for 10 minutes, season with salt, and serve over rice or quinoa.

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10. One-Pan Chicken and Potato Bake

This one-pan chicken and potato bake is a comforting, filling meal that’s easy to prepare and clean up after. The chicken and potatoes cook together, making it an all-in-one dinner.

Ingredients:

• 2 chicken breasts
• 3 medium potatoes (cubed)
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the campfire or oven to 375°F (190°C).
2. Toss cubed potatoes with olive oil, garlic powder, salt, and pepper, and arrange them on a baking sheet.
3. Place the chicken breasts on top of the potatoes, season with salt and pepper, and bake for 25-30 minutes, until chicken is cooked and potatoes are tender.

11. One-Pan Chicken and Veggie Skillet

This one-pan chicken and veggie skillet is a simple, balanced meal that’s quick to prepare and cook. It’s the perfect meal for a stress-free night around the campfire.

Ingredients:

• 2 chicken breasts (sliced)
• 1 bell pepper (sliced)
• 1 zucchini (sliced)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add the chicken slices and cook for about 6-8 minutes, until browned and cooked through.
3. Add the bell pepper and zucchini, season with salt and pepper, and cook for another 5-7 minutes until the veggies are tender.

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12. Campfire Taco Foil Packs

These taco foil packs are an easy and fun way to prepare tacos around the campfire. They’re packed with seasoned ground beef, cheese, and all your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup shredded cheese
• 4 small flour tortillas
• 1 cup salsa

Instructions:

1. Cook the ground beef in a pan, then stir in the taco seasoning and water according to the packet instructions.
2. Divide the beef mixture among the tortillas and sprinkle with cheese.
3. Wrap the tortillas in foil and cook over the campfire for 10-12 minutes until heated through. Serve with salsa.

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13. One-Pan Chicken Stir-Fry

This quick and easy chicken stir-fry is packed with veggies and delicious flavors. It’s a healthy, one-pan meal perfect for a busy camping day.

Ingredients:

• 2 chicken breasts (sliced thin)
• 1 cup bell peppers (sliced)
• 1/2 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a pan and cook the chicken until browned and cooked through.
2. Add the bell peppers and broccoli, and stir-fry for 5-7 minutes.
3. Drizzle with soy sauce, stir well, and cook for another 2-3 minutes until the veggies are tender. Serve immediately.

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14. One-Pan BBQ Chicken and Corn

This BBQ chicken and corn meal is full of smoky flavors and a hint of sweetness from the corn. It’s a simple, satisfying dinner that only needs one pan.

Ingredients:

• 2 chicken breasts
• 2 ears of corn (cut into halves)
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat and cook the chicken breasts for about 6-8 minutes on each side.
2. Add the corn to the pan and brush both the chicken and corn with BBQ sauce.
3. Cover and cook for an additional 5-7 minutes until the chicken is cooked through and the corn is tender.

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15. One-Pan Mediterranean Chicken

This Mediterranean chicken is full of fresh flavors from olives, tomatoes, and feta, all cooked together in one pan. It’s a healthy and satisfying dinner option for camping.

Ingredients:

• 2 chicken breasts
• 1 cup cherry tomatoes (halved)
• 1/4 cup Kalamata olives (pitted)
• 1/4 cup feta cheese (crumbled)
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a pan over medium heat and cook the chicken breasts for 6-7 minutes on each side.
2. Add cherry tomatoes and olives, and cook for another 5 minutes.
3. Sprinkle with feta cheese and cook for an additional 2 minutes. Serve hot.