15 Low-Calorie Ice Creams That Taste Amazing

Ice cream is the perfect indulgence, but it doesn’t have to ruin your healthy eating goals. With the right ingredients and creativity, you can make low-calorie ice creams that still taste just as amazing as their full-calorie counterparts.

By using alternatives like Greek yogurt, almond milk, and natural sweeteners, these 15 ice cream recipes are not only guilt-free but also packed with flavor.

Whether you crave fruity, chocolatey, or creamy flavors, there’s something for everyone. These ice creams are perfect for satisfying your sweet tooth without the added calories.

Let’s dive into the first five low-calorie ice cream recipes that are sure to become your new favorite treats!

1. Low-Calorie Vanilla Almond Ice Cream

This vanilla almond ice cream is creamy, rich, and packed with the goodness of almond milk and a hint of vanilla. It’s a low-calorie treat that’s both satisfying and delicious.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup sugar substitute (like Stevia or Monk Fruit)
• 1 tsp vanilla extract
• 1/4 cup crushed almonds (optional)

Instructions:

1. In a saucepan, heat almond milk and sugar substitute over medium heat until the sweetener dissolves.
2. Stir in vanilla extract and let the mixture cool.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 4 hours before serving. Optionally, sprinkle crushed almonds on top for texture.

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2. Strawberry Greek Yogurt Ice Cream

This strawberry Greek yogurt ice cream is packed with protein and made with fresh strawberries. It’s creamy, tangy, and a healthier way to enjoy ice cream.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup fresh strawberries (mashed)
• 1/4 cup honey or sugar substitute
• 1/2 tsp lemon juice

Instructions:

1. In a blender, combine Greek yogurt, mashed strawberries, honey, and lemon juice until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve and enjoy the creamy texture with a hint of tangy sweetness.

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3. Mango Sorbet

This refreshing mango sorbet is made with just a few simple ingredients and is perfect for a light, fruity treat on a hot day. It’s low in calories and packed with natural sweetness.

Ingredients:

• 2 cups frozen mango chunks
• 1/2 cup water
• 1 tbsp honey or sugar substitute
• 1 tsp lime juice

Instructions:

1. Blend frozen mango, water, honey, and lime juice until smooth.
2. Pour the mixture into an ice cream maker and churn until it reaches a sorbet consistency.
3. Freeze for 2-3 hours before serving.
4. Serve chilled for a refreshing, fruity treat.

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4. Chocolate Banana Ice Cream

This chocolate banana ice cream is a healthy twist on traditional chocolate ice cream. With only bananas and cocoa powder, it’s naturally sweetened and low in calories.

Ingredients:

• 2 ripe bananas (frozen)
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup almond milk (optional)

Instructions:

1. Blend frozen bananas, cocoa powder, and vanilla extract in a food processor until smooth.
2. If needed, add almond milk to help blend the mixture.
3. Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.

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5. Coconut Lime Ice Cream

This coconut lime ice cream is dairy-free, low in calories, and bursting with tropical flavors. The combination of coconut and lime is both refreshing and indulgent.

Ingredients:

• 1 can coconut milk (light)
• 1/4 cup lime juice
• 1/4 cup honey or sugar substitute
• Zest of 1 lime

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, honey, and lime zest until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve with a garnish of lime zest for extra flavor.

6. Raspberry Peach Sorbet

This raspberry peach sorbet is a refreshing, fruity, and low-calorie treat perfect for summer. With the tartness of raspberries and the sweetness of peaches, it’s a light dessert that’s full of flavor.

Ingredients:

• 1 cup fresh raspberries
• 1 cup fresh peaches (peeled and chopped)
• 1/4 cup honey or sugar substitute
• 1/2 cup water

Instructions:

1. Blend raspberries, peaches, honey, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2-3 hours until firm.
4. Serve chilled for a fruity, refreshing dessert.

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7. Coffee Almond Protein Ice Cream

This coffee almond protein ice cream combines the rich flavor of coffee with the crunch of almonds, offering a low-calorie dessert that’s high in protein to keep you satisfied.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup Greek yogurt
• 1/4 cup espresso (cooled)
• 1/4 cup almonds (chopped)
• 1/4 cup vanilla protein powder

Instructions:

1. In a blender, combine almond milk, Greek yogurt, espresso, and protein powder until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add chopped almonds.
4. Freeze for 4-6 hours before serving.

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8. Pineapple Coconut Sorbet

This tropical pineapple coconut sorbet is dairy-free, light, and bursting with tropical flavors. The combination of pineapple and coconut offers a deliciously refreshing treat.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk (light)
• 1/4 cup honey or sugar substitute
• 1/2 tsp vanilla extract

Instructions:

1. Blend frozen pineapple, coconut milk, honey, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2-3 hours until firm.
4. Serve chilled for a refreshing, tropical treat.

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9. Mango Coconut Yogurt Ice Cream

This mango coconut yogurt ice cream is a creamy, protein-packed dessert that combines the smoothness of yogurt with the tropical flavor of mango and coconut.

Ingredients:

• 1 cup Greek yogurt
• 1 cup frozen mango chunks
• 1/2 cup light coconut milk
• 1/4 cup honey or sugar substitute
• 1/2 tsp vanilla extract

Instructions:

1. Blend Greek yogurt, frozen mango, coconut milk, honey, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Garnish with shredded coconut for extra flavor.

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10. Chocolate Cherry Sorbet

This chocolate cherry sorbet is a rich and fruity dessert with the perfect balance of sweet cherries and rich chocolate, all while keeping the calories low.

Ingredients:

• 1 cup fresh cherries (pitted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or sugar substitute
• 1/2 cup water

Instructions:

1. Blend cherries, cocoa powder, honey, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2-3 hours until firm.
4. Serve chilled with extra cherries on top for garnish.

11. Lemon Curd Greek Yogurt Ice Cream

This lemon curd Greek yogurt ice cream is tangy, creamy, and refreshing, combining the richness of Greek yogurt with the zesty kick of lemon curd for a light yet indulgent treat.

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup lemon curd
• 1/4 cup honey or sugar substitute
• 1 tbsp lemon zest

Instructions:

1. In a bowl, mix Greek yogurt, lemon curd, honey, and lemon zest until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Garnish with additional lemon zest for a burst of freshness.

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12. Chocolate Protein Ice Cream

This chocolate protein ice cream is perfect for a post-workout treat. It’s packed with protein from the protein powder, while still offering that indulgent chocolate flavor.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup cocoa powder
• 1/4 cup chocolate protein powder
• 1/4 cup honey or sugar substitute
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together almond milk, cocoa powder, protein powder, honey, and vanilla extract over medium heat until smooth.
2. Let the mixture cool completely, then pour it into an ice cream maker.
3. Churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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13. Cantaloupe Sorbet

This cantaloupe sorbet is a light, refreshing dessert made with fresh cantaloupe and minimal ingredients. It’s perfect for a warm day and is low in calories.

Ingredients:

• 2 cups cantaloupe (peeled and chopped)
• 1/4 cup honey or sugar substitute
• 1/4 cup water
• 1 tbsp lime juice

Instructions:

1. Blend cantaloupe, honey, water, and lime juice until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2-3 hours before serving.
4. Serve chilled for a refreshing, fruity treat.

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14. Peach Yogurt Ice Cream

This peach yogurt ice cream combines the creamy texture of Greek yogurt with the sweetness of fresh peaches, offering a healthy dessert with a burst of natural flavor.

Ingredients:

• 2 cups Greek yogurt
• 1 cup fresh peaches (peeled and chopped)
• 1/4 cup honey or sugar substitute
• 1/2 tsp vanilla extract

Instructions:

1. Blend Greek yogurt, fresh peaches, honey, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Serve with extra peach slices for garnish.

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15. Avocado Lime Sorbet

This avocado lime sorbet is a creamy, dairy-free treat made with avocado and lime, offering a refreshing and healthy dessert option.

Ingredients:

• 2 ripe avocados (peeled and pitted)
• 1/4 cup lime juice
• 1/4 cup honey or sugar substitute
• 1/2 cup water

Instructions:

1. Blend avocados, lime juice, honey, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2-3 hours before serving.
4. Serve chilled with a few extra lime wedges for garnish.