15 Best Keto Pizza Crust Recipes

Craving pizza while following a low-carb lifestyle? The good news is you don’t have to give it up. These best keto pizza crust recipes make it easy to enjoy your favorite comfort food without the extra carbs.

Whether you prefer a crispy thin crust, a chewy traditional-style base, or a veggie-packed alternative, there’s something here for every pizza lover. This roundup features beginner-friendly recipes made with simple ingredients that deliver incredible flavor and texture.

From classic fathead dough to creative cauliflower and chicken crusts, these low-carb pizza crust recipes are perfect for weeknight dinners, meal prep, family pizza nights, and satisfying keto cravings.

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1. Classic Fathead Keto Pizza Crust

If you’re looking for the ultimate keto pizza crust, Fathead dough is the gold standard. Made with mozzarella cheese and almond flour, it bakes into a chewy, slightly crispy crust that tastes remarkably close to traditional pizza. It’s an excellent choice for family dinners or homemade pizza nights.

Ingredients

• 2 cups shredded low-moisture mozzarella cheese
• 2 oz cream cheese
• 1 large egg
• 1½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Pinch of salt

Instructions

1. Preheat the oven to 425°F. Line a pizza pan or baking sheet with parchment paper.
2. Microwave the mozzarella and cream cheese together for 60–90 seconds until melted.
3. Stir until smooth.
4. Add the almond flour, baking powder, garlic powder, Italian seasoning, salt, and egg.
5. Mix until a soft dough forms.
6. Place the dough between two sheets of parchment paper and roll into a 12-inch circle.
7. Remove the top parchment and transfer to the baking pan.
8. Bake for 10–12 minutes until lightly golden.
9. Add your favorite keto toppings.
10. Return to the oven for another 8–10 minutes until the cheese is bubbly and the crust is golden.

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2. Crispy Cauliflower Keto Pizza Crust

This light yet sturdy cauliflower crust is packed with flavor while staying low in carbs. It has crisp edges with a tender center, making it perfect for anyone wanting to sneak more vegetables into pizza night without sacrificing texture.

Ingredients

• 1 medium head cauliflower
• 1 large egg
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste

Instructions

1. Preheat oven to 425°F.
2. Grate the cauliflower or pulse in a food processor until rice-sized.
3. Microwave for 5 minutes, then cool slightly.
4. Wrap the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
5. Transfer to a bowl and mix with egg, Parmesan, mozzarella, seasonings, salt, and pepper.
6. Press into a thin circle on a parchment-lined baking sheet.
7. Bake for 25–30 minutes until golden brown.
8. Carefully flip the crust.
9. Add toppings and bake another 10–12 minutes until crispy.

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3. Chicken Parmesan Keto Pizza Crust

This high-protein keto pizza crust swaps flour entirely for seasoned ground chicken. The result is a flavorful, hearty base that’s surprisingly sturdy and perfect for meat lovers looking to boost protein intake.

Ingredients

• 1 pound ground chicken
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F.
2. Combine ground chicken, Parmesan, egg, seasonings, salt, and pepper.
3. Mix thoroughly until evenly combined.
4. Press into a thin pizza shape on a parchment-lined baking sheet.
5. Brush lightly with olive oil.
6. Bake for 20 minutes.
7. Drain excess liquid if necessary.
8. Add keto-friendly pizza sauce, cheese, and toppings.
9. Bake another 10–12 minutes until fully cooked and golden.

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4. Coconut Flour Keto Pizza Crust

For those avoiding almond flour, this coconut flour crust is a fantastic alternative. It has a tender bite with lightly crisp edges and pairs beautifully with both classic and gourmet pizza toppings.

Ingredients

• ½ cup coconut flour
• 4 large eggs
• ¼ cup melted butter
• ½ cup shredded mozzarella cheese
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Pinch of salt

Instructions

1. Preheat oven to 400°F.
2. Whisk together eggs and melted butter.
3. Add coconut flour, baking powder, garlic powder, Italian seasoning, and salt.
4. Fold in mozzarella cheese.
5. Let the batter rest for 5 minutes to thicken.
6. Spread evenly into a circle on parchment paper.
7. Bake for 18–20 minutes until golden.
8. Add toppings of your choice.
9. Bake another 8–10 minutes until the cheese is melted.

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5. Zucchini Herb Keto Pizza Crust

Fresh zucchini gives this pizza crust a soft interior with delicious crispy edges. Combined with mozzarella and herbs, it’s a flavorful vegetable-forward option that’s ideal during summer when zucchini is plentiful.

Ingredients

• 2 medium zucchini, grated
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup almond flour
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper

Instructions

1. Preheat oven to 425°F.
2. Grate the zucchini and sprinkle lightly with salt.
3. Let sit for 10 minutes, then squeeze out as much liquid as possible using a clean towel.
4. Mix zucchini with mozzarella, Parmesan, eggs, almond flour, Italian seasoning, garlic powder, salt, and pepper.
5. Spread into a thin, even circle on a parchment-lined baking sheet.
6. Bake for 22–25 minutes until golden and firm.
7. Add keto pizza sauce, cheese, and desired toppings.
8. Bake for another 8–10 minutes until hot, bubbly, and lightly browned.

6. Keto Italian Sausage Pizza Crust

If you’re looking for a hearty, protein-packed pizza base, this Italian sausage crust delivers bold flavor in every bite. The savory sausage creates a sturdy crust with crispy edges, making it perfect for game day, family dinners, or satisfying comfort food cravings.

Ingredients

• 1 pound ground Italian sausage (no added sugar)
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F.
2. Line a baking sheet or pizza pan with parchment paper.
3. Combine the sausage, Parmesan, egg, Italian seasoning, garlic powder, onion powder, and black pepper in a large bowl.
4. Mix until evenly combined.
5. Press the mixture into a thin 12-inch circle.
6. Bake for 20–22 minutes until fully cooked and lightly browned.
7. Carefully blot away any excess grease with paper towels.
8. Add keto pizza sauce, mozzarella, and your favorite toppings.
9. Return to the oven for 8–10 minutes until the cheese is melted and bubbly.
10. Let rest for 5 minutes before slicing.

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7. Keto Parmesan Cheese Crisps Pizza Crust

This ultra-crispy cheese crust is perfect when you want pizza in a hurry. Loaded with nutty Parmesan and mozzarella, it develops an irresistibly crunchy texture while remaining sturdy enough to hold plenty of toppings.

Ingredients

• 1½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 tablespoon almond flour
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Mix the mozzarella, Parmesan, almond flour, Italian seasoning, garlic powder, and red pepper flakes.
4. Spread the mixture into an even 10-inch circle.
5. Bake for 10–12 minutes until golden brown.
6. Allow the crust to cool for 3 minutes so it firms up.
7. Add a thin layer of keto pizza sauce, shredded mozzarella, and toppings.
8. Bake another 6–8 minutes until everything is hot and melted.
9. Garnish with chopped parsley before serving.

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8. Keto Eggplant Pizza Crust

Eggplant creates a flavorful, tender crust with beautifully roasted edges. It’s a wonderful vegetable-based alternative that pairs especially well with Mediterranean-inspired toppings and fresh herbs.

Ingredients

• 1 large eggplant
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup almond flour
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 425°F.
2. Peel and grate the eggplant.
3. Sprinkle with salt and let sit for 15 minutes.
4. Squeeze out as much moisture as possible using a kitchen towel.
5. Combine the eggplant with mozzarella, Parmesan, eggs, almond flour, seasonings, salt, and pepper.
6. Spread into a thin pizza shape on a parchment-lined baking sheet.
7. Brush lightly with olive oil.
8. Bake for 25 minutes until golden.
9. Add toppings and bake another 8–10 minutes until bubbly and lightly browned.

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9. Keto Flaxseed & Almond Flour Pizza Crust

This wholesome keto pizza crust combines almond flour with ground flaxseed for a slightly nutty flavor and satisfying texture. It’s sturdy enough for generous toppings while adding extra fiber to every slice.

Ingredients

• 1 cup almond flour
• ¼ cup ground flaxseed meal
• 2 teaspoons baking powder
• 2 large eggs
• 2 tablespoons olive oil
• ½ cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon salt

Instructions

1. Preheat the oven to 400°F.
2. Whisk together almond flour, flaxseed meal, baking powder, garlic powder, Italian seasoning, and salt.
3. Add eggs, olive oil, and mozzarella cheese.
4. Stir until a dough forms.
5. Roll the dough between parchment sheets into a 12-inch circle.
6. Bake for 15–18 minutes until lightly golden.
7. Remove from the oven and add your preferred keto toppings.
8. Bake for another 8–10 minutes until the cheese is melted and the crust is crisp.

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10. Keto Canned Chicken Pizza Crust

This easy canned chicken crust is a budget-friendly favorite that’s surprisingly delicious. It bakes into a firm, protein-rich base with crispy edges, making it ideal for busy weeknights when you want a quick homemade pizza.

Ingredients

• 2 (12.5-ounce) cans chicken breast, well drained
• 1 large egg
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Drain the canned chicken thoroughly and pat dry with paper towels.
3. Break apart the chicken with a fork.
4. Mix with egg, Parmesan, mozzarella, Italian seasoning, garlic powder, onion powder, salt, and pepper.
5. Press into an even pizza circle on a parchment-lined baking sheet.
6. Bake for 20–22 minutes until golden brown and firm.
7. Carefully remove any excess moisture if needed.
8. Add keto pizza sauce, cheese, and toppings.
9. Bake another 8–10 minutes until the toppings are hot and the cheese is melted.
10. Cool for 5 minutes before slicing and serving.

11. Keto Pork Rind Pizza Crust

This ultra-low-carb pizza crust uses crushed pork rinds instead of flour for a surprisingly crispy and savory base. It’s packed with protein, naturally gluten-free, and perfect when you’re craving a hearty pizza with almost no carbs.

Ingredients

• 2 cups finely crushed plain pork rinds
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 2 large eggs
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

1. Preheat the oven to 400°F.
2. Line a pizza pan with parchment paper.
3. In a large bowl, combine the crushed pork rinds, mozzarella, Parmesan, Italian seasoning, garlic powder, and black pepper.
4. Mix in the cream cheese and eggs until a dough forms.
5. Press the dough into a 12-inch circle about ¼-inch thick.
6. Bake for 15–18 minutes until golden brown.
7. Remove from the oven and add keto pizza sauce, cheese, and toppings.
8. Bake for another 8–10 minutes until the toppings are hot and bubbly.
9. Let cool for 5 minutes before slicing.

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12. Keto Broccoli Cheddar Pizza Crust

Broccoli makes an excellent vegetable-based pizza crust that’s both nutritious and flavorful. Combined with sharp cheddar and Parmesan, this crust bakes up tender inside with deliciously crisp edges, making it a great way to enjoy extra veggies.

Ingredients

• 3 cups finely chopped broccoli florets
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup almond flour
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 425°F.
2. Steam the broccoli for 4–5 minutes until tender.
3. Allow it to cool slightly, then squeeze out as much moisture as possible with a clean kitchen towel.
4. Mix the broccoli with cheddar, Parmesan, eggs, almond flour, seasonings, salt, and pepper.
5. Spread into a thin, even pizza circle on a parchment-lined baking sheet.
6. Bake for 22–25 minutes until golden and firm.
7. Add your preferred keto toppings.
8. Return to the oven for another 8–10 minutes until the cheese is melted.
9. Rest for several minutes before cutting into slices.

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13. Keto Lupin Flour Pizza Crust

Lupin flour creates one of the closest textures to traditional pizza dough while remaining remarkably low in net carbs. The crust is chewy, lightly crisp around the edges, and sturdy enough for generous toppings, making it ideal for weekend pizza nights.

Ingredients

• 1½ cups lupin flour
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 large eggs
• 2 tablespoons olive oil
• ½ cup warm water
• ½ cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, combine the lupin flour, baking powder, Italian seasoning, garlic powder, and salt.
3. Add the eggs, olive oil, warm water, and mozzarella.
4. Mix until a smooth dough forms.
5. Let the dough rest for 5 minutes.
6. Roll between two sheets of parchment paper into a 12-inch circle.
7. Bake for 15–18 minutes until lightly golden.
8. Add pizza sauce, cheese, and toppings.
9. Bake for another 8–10 minutes until the toppings are fully cooked.

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14. Keto Spinach & Mozzarella Pizza Crust

Fresh spinach adds vibrant color, nutrients, and moisture to this cheesy keto pizza crust. It’s flavorful without overpowering the toppings and works beautifully for light lunches, vegetarian pizzas, or spring-inspired dinners.

Ingredients

• 4 cups fresh spinach
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup almond flour
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 425°F.
2. Sauté the spinach for 2–3 minutes until wilted.
3. Cool slightly, then squeeze out all excess moisture.
4. Finely chop the spinach.
5. Mix with mozzarella, Parmesan, eggs, almond flour, Italian seasoning, garlic powder, salt, and pepper.
6. Spread into a thin circle on a parchment-lined baking sheet.
7. Brush lightly with olive oil.
8. Bake for 20–22 minutes until lightly browned.
9. Add toppings and bake another 8–10 minutes until the cheese is melted and bubbly.

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15. Keto Psyllium Husk Pizza Crust

For a crust with a more traditional bread-like chew, psyllium husk is the secret ingredient. Combined with almond flour and mozzarella, it creates a flexible, satisfying crust that’s perfect for folding and enjoying just like classic pizza.

Ingredients

• 1½ cups almond flour
• 2 tablespoons psyllium husk powder
• 2 teaspoons baking powder
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• ¼ cup warm water

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, Italian seasoning, garlic powder, and salt.
3. Add the eggs, olive oil, warm water, and shredded mozzarella.
4. Mix until a soft dough forms and let it rest for 5 minutes.
5. Roll the dough into a 12-inch circle between two sheets of parchment paper.
6. Transfer to a pizza pan and bake for 15–18 minutes until lightly golden.
7. Top with keto pizza sauce, mozzarella, and your favorite low-carb toppings.
8. Bake for another 8–10 minutes until the cheese is bubbling and the crust is crisp around the edges.
9. Cool for 5 minutes before slicing and serving.