Stuffed Avocados with Tuna Salad
If you’re looking for a meal that’s both nutritious and satisfying, Stuffed Avocados with Tuna Salad is the perfect choice. Combining the creamy richness of ripe avocados with a fresh and tangy tuna salad filling, this dish is a powerhouse of flavor and nutrition.
Ingredients
- 2 large ripe avocados halved and pitted
- 1 can 5 oz tuna, drained
- 1/4 cup mayonnaise or Greek yogurt for a lighter option
- 1 tbsp Dijon mustard
- 1/4 cup celery finely diced
- 2 tbsp red onion finely diced
- 1 tbsp fresh parsley chopped (plus more for garnish)
- Juice of 1/2 lemon
- Salt and black pepper to taste
- Optional: Cherry tomatoes diced, for garnish
Instructions
- In a bowl, mix tuna, mayonnaise, mustard, celery, red onion, parsley, lemon juice, salt, and pepper.
- Halve avocados, remove pits, and scoop out a small portion of the flesh.
- Spoon the tuna salad into the avocado halves.
- Garnish with parsley and diced cherry tomatoes if desired.
- Serve immediately and enjoy!