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Strawberry Cheesecake Easter Egg Bites

Strawberry Cheesecake Easter Egg Bites are a delicious, no-bake dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries. 
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Ingredients Method

Ingredients
  

For the Cheesecake Filling:
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 cup fresh strawberries finely chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
For the Graham Cracker Base (Optional):
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar
For the Chocolate Coating:
  • 2 cups white chocolate chips or candy melts
  • Food coloring pastel shades
For Decoration:
  • Sprinkles or chocolate drizzle

Method
 

  1. Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, strawberries, vanilla, and lemon juice until smooth. Chill for 30-45 minutes.
  2. Prepare the Base: Mix the graham cracker crumbs, butter, and sugar. Press a small layer into the bottom of each egg mold.
  3. Shape the Eggs: Spoon the cheesecake mixture into the molds and smooth the tops. Freeze for 2-3 hours.
  4. Coat with Chocolate: Melt the white chocolate, color with food coloring, and dip the frozen cheesecake eggs.
  5. Decorate: Add sprinkles or drizzle with contrasting chocolate.
  6. Set and Serve: Let the eggs set for 20 minutes, then serve chilled.