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Patriotic No-Bake Cheesecake Jars

Celebrate the 4th of July with these Patriotic No-Bake Cheesecake Jars! These individual servings feature a creamy cheesecake filling, a crunchy graham cracker crust, and a festive topping of fresh red, white, and blue berries. Quick, easy, and no baking required – the perfect dessert to wow your guests this Independence Day!
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Ingredients Method

Ingredients
  

For the Crust:
  • 1½ cups graham cracker crumbs
  • 3 tablespoons sugar
  • ¼ teaspoon cinnamon
  • 6 tablespoons unsalted butter melted
For the Cheesecake Filling:
  • 2 cups heavy cream
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice optional, for extra tang
For the Topping:
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • Fresh mint leaves optional, for garnish
  • Red white, and blue sprinkles (optional, for added decoration)

Method
 

Prepare the Crust:
  1. In a medium bowl, mix the graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until combined. Spoon the mixture into individual jars or glasses and press down to form a compact layer.
Make the Cheesecake Filling:
  1. Beat the cream cheese in a large bowl until smooth. Add the heavy cream, powdered sugar, and vanilla extract. Beat on low, then increase the speed and whip for about 2-3 minutes until the mixture thickens and becomes fluffy. Add the lemon juice (if using) and mix until smooth.
Assemble the Jars:
  1. Spoon the cheesecake filling on top of the graham cracker crust in each jar, smoothing it out with a spatula. Leave space at the top for the berry topping. Chill the jars for at least 2 hours to allow the cheesecake to set.
Top with Berries:
  1. Before serving, top each jar with a mix of fresh strawberries, blueberries, and raspberries arranged in a patriotic pattern. Garnish with a few mint leaves and red, white, and blue sprinkles for an extra festive touch.
Chill and Serve:
  1. Serve the jars chilled and enjoy this refreshing, no-bake dessert!