Garlic Hummus Recipe
If you love hummus and garlic, this Garlic Hummus Recipe will quickly become your go-to dip! Creamy, rich, and packed with the bold flavor of garlic, this version of hummus offers the perfect balance of smooth chickpeas and zesty garlic.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp extra virgin olive oil plus more for drizzling
- 1/4 cup fresh lemon juice about 1 lemon
- 3 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp ground cumin optional
- 1/4 tsp paprika for garnish
- Fresh parsley for garnish
Instructions
- Peel and mince the garlic cloves.
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin. Blend until smooth.
- Add water, 1 tablespoon at a time, to adjust consistency if needed.
- Taste and adjust seasoning as necessary.
- Transfer to a serving bowl and drizzle with olive oil. Garnish with paprika and fresh parsley.
- Serve with pita bread, fresh vegetables, or crackers. Enjoy!