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Creamy Hummus Recipe

Hummus is a classic Middle Eastern dip that has become beloved worldwide for its rich, creamy texture and savory flavor. Made from chickpeas, tahini, and a few simple ingredients, this creamy hummus recipe is easy to make, versatile, and perfect for serving at parties, as a snack, or as part of a healthy meal.
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1-2 garlic cloves minced
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • Salt to taste
  • 2-3 tbsp water if needed
  • Fresh parsley and paprika for garnish

Method
 

  1. Drain and rinse chickpeas.
  2. Blend chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor.
  3. Blend until smooth and creamy, adding water to adjust consistency.
  4. Taste and adjust seasoning, then blend again.
  5. Transfer to a bowl, drizzle with olive oil, garnish with parsley and paprika.