Carrot Patch Brownie Skillet
If you’re looking for a delicious, chocolatey, and creative Easter dessert, this Carrot Patch Brownie Skillet is the perfect choice! This warm, fudgy brownie is baked in a skillet and topped with chocolate cookie “dirt” crumbles and adorable frosting carrots, creating a dessert that looks like a real carrot patch.
For the Brownie Base:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Toppings:
- 8 chocolate sandwich cookies crushed
- 1/2 cup butter softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- Vanilla extract
- Orange and green food coloring
Bake Brownie – Mix ingredients, pour into a skillet, and bake at 350°F for 20-25 minutes.
Make “Dirt” Topping – Crush cookies and sprinkle over the warm brownie.
Pipe Frosting Carrots – Color frosting, pipe orange carrots and green leaves.
Serve Warm – Enjoy with ice cream or extra chocolate drizzle!