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Beetroot Hummus

If you're looking to elevate your appetizer game with a pop of color and a boost of nutrition, this Beetroot Hummus is the perfect choice. Its striking pink hue is as eye-catching as its flavor is delicious. A healthy twist on classic hummus, this dip is earthy, creamy, and subtly sweet.
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Ingredients Method

Ingredients
  

  • 1 medium cooked beet
  • 1 can 15 oz chickpeas
  • 3 tbsp tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove
  • ½ tsp ground cumin
  • Salt

Method
 

  1. Cook, peel, and chop the beet.
  2. Blend beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt in a food processor until smooth.
  3. Add water to adjust consistency if needed.
  4. Garnish with olive oil, sesame seeds, or parsley.
  5. Serve with vegetables, pita, or crackers.