Beetroot Hummus
If you're looking to elevate your appetizer game with a pop of color and a boost of nutrition, this Beetroot Hummus is the perfect choice. Its striking pink hue is as eye-catching as its flavor is delicious. A healthy twist on classic hummus, this dip is earthy, creamy, and subtly sweet.
Ingredients
- 1 medium cooked beet
- 1 can 15 oz chickpeas
- 3 tbsp tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove
- ½ tsp ground cumin
- Salt
Instructions
- Cook, peel, and chop the beet.
- Blend beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt in a food processor until smooth.
- Add water to adjust consistency if needed.
- Garnish with olive oil, sesame seeds, or parsley.
- Serve with vegetables, pita, or crackers.