Ingredients
Method
- Scoop out the avocado flesh and add it to a food processor.
- Blend avocado, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt until smooth.
- Add water to adjust consistency if needed.
- Garnish with olive oil, cilantro, chili flakes, or sesame seeds.
- Serve with chips, veggies, or bread.