Peppermint Fizz Aesthetic — A Sparkling Winter Drink

If Christmas had a flavor, it would taste exactly like this — Peppermint Fizz. Cool, refreshing, and just a little bit sparkly, this drink captures the essence of holiday cheer in every bubbly sip.

Imagine the crisp tingle of peppermint mingling with the sweetness of cream soda or sparkling water, finished with a swirl of whipped cream and crushed candy canes on top. It’s festive, frosty, and absolutely Instagram-worthy.

Whether you’re serving it at a Christmas brunch, holiday party, or cozy movie night, this Peppermint Fizz looks as good as it tastes. With its soft pink hue, fizzy bubbles, and candy-shop aesthetic, it’s the kind of drink that instantly brightens your holiday spread. You can make it with or without alcohol — both versions are equally delightful and fun.

It’s the perfect holiday mocktail (or cocktail) that’s merry, minty, and full of Christmas sparkle!

❤️ Why You’ll Love This Drink

• Festive & Fun: The prettiest pink-and-white Christmas drink you’ll ever serve.
• Refreshing & Fizzy: Peppermint and bubbles are a match made in heaven.
• Customizable: Make it a mocktail or cocktail with simple swaps.
• Quick to Make: Ready in under 5 minutes — no fancy tools required.
• Aesthetic Goals: Perfect for reels, parties, and Pinterest holiday boards.

🍸 Ingredients

For the Mocktail Version

• 1 cup cream soda or sparkling lemonade
• 2 tablespoons peppermint syrup (or ½ teaspoon peppermint extract + 1 tablespoon sugar)
• 2 tablespoons half-and-half or heavy cream
• Ice cubes
• Whipped cream, for topping
• Crushed candy canes or peppermint candies, for garnish

For the Cocktail Version (Optional)

• Add 1 oz vodka or white rum
• Or substitute sparkling rosé for the soda

Optional Garnishes

• Mini candy canes
• Fresh mint leaves
• Red sugar rim for the glass

💡 Pro Tip: Use a few drops of pink food coloring for that dreamy peppermint-aesthetic tone!

👩‍🍳 Instructions

1. Prepare Your Glasses

Rim glasses with a little honey or corn syrup, then dip into crushed candy canes or red sugar for a festive look.

2. Mix the Base

In a shaker or mixing glass, combine cream soda, peppermint syrup, and half-and-half. Stir gently — don’t shake too hard or it will lose the fizz.

3. Add Ice & Serve

Fill your serving glass with ice, pour the mixture over, and watch the creamy fizz form beautifully.

4. Top It Off

Add whipped cream, sprinkle crushed candy canes, and garnish with a mini candy cane hook.

5. Sip & Enjoy!

Serve immediately while cold and fizzy.

🌈 Variations to Try

• Peppermint Mocha Fizz: Add a splash of cold brew and chocolate syrup.
• Raspberry Peppermint Fizz: Mix in a spoonful of raspberry puree for fruity color.
• Peppermint Float: Add a scoop of vanilla or peppermint ice cream instead of cream.
• Sparkling Peppermint Punch: Double the recipe and serve in a punch bowl for parties.
• White Christmas Fizz: Use coconut milk instead of cream for a snowy, tropical twist.

⚠️ Common Mistakes to Avoid

1. Too much peppermint: It’s strong — start with a little and taste.
2. Over-mixing: Stir gently to keep the bubbles intact.
3. Flat soda: Always use freshly opened sparkling soda for maximum fizz.
4. Adding hot syrup: Let syrup cool before mixing to avoid curdling the cream.

🧑‍🍳 Expert Tips

• Chill all ingredients before mixing for the frostiest fizz.
• Use crushed ice instead of cubes for that dreamy, café-style texture.
• Make it kid-friendly with pink lemonade instead of soda.
• For a luxury touch, serve in coupe or martini glasses with a peppermint rim.
• Add edible glitter or shimmer powder for the perfect holiday aesthetic! ✨

❄️ Storage & Make-Ahead Tips

• Make Ahead: Mix the peppermint syrup and cream soda base (without ice) up to 24 hours before. Stir well before serving.
• Leftovers: Best enjoyed fresh — once the fizz fades, the texture changes.

💬 FAQs

Q1: Can I make this dairy-free?
Yes! Use coconut cream or almond milk creamer for a silky, vegan version.

Q2: What’s the best syrup to use?
Torani or Monin peppermint syrups work perfectly — or make your own with sugar, water, and peppermint extract.

Q3: Can I turn it into a frozen drink?
Yes — blend everything with ice for a peppermint slushie effect.

Q4: How do I keep it fizzy longer?
Use chilled glasses and pour the soda at the very end.

Q5: Is it safe for kids?
Absolutely — just skip the alcohol version. Kids love the pink color and whipped cream topping!

🌟 Final Thoughts

The Peppermint Fizz isn’t just a drink — it’s a moment of Christmas magic in a glass. With its creamy sparkle, pastel peppermint aesthetic, and icy bubbles, it’s the perfect beverage for parties, brunches, or cozy nights by the fire.

It’s sweet, minty, and refreshingly light — the kind of drink that instantly boosts your holiday mood. Whether served in elegant glassware or festive mugs, the Peppermint Fizz is sure to impress guests, family, and your Instagram followers alike.

Peppermint Fizz Aesthetic Drink

A creamy, sparkling peppermint drink that captures the magic of Christmas — fizzy, sweet, and beautifully aesthetic. Perfect as a festive mocktail or cocktail.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 Drinks

Course: Beverage, Cocktail

Cuisine: American, Holiday

Ingredients Method

Ingredients

  

• 2 cups cream soda or sparkling lemonade
• 4 tbsp peppermint syrup
• 4 tbsp half-and-half or heavy cream
• Ice cubes
• Whipped cream for topping
• Crushed candy canes for garnish
• Optional 2 oz vodka for cocktail version

Method

 

1. Rim glasses with crushed candy canes.
2. Stir cream soda, peppermint syrup, and cream together.
3. Pour over ice in prepared glasses.
4. Top with whipped cream and crushed candy.
5. Serve immediately and enjoy!