Hocus Pocus Halloween Punch

Halloween is one of those holidays where even the drinks deserve to be magical. The first time I made this “Hocus Pocus Punch,” it became the star of my Halloween table—bubbly, colorful, and so much fun to drink.

The honey-and-sprinkle rim was such a playful touch, and the rainbow sherbet made it look like a witch’s cauldron bubbling over.

Kids were enchanted, adults loved how refreshing it was, and for the grown-ups who wanted something stronger, a splash of white rum turned it into a festive cocktail.

It’s simple, festive, and a drink that always gets people saying, “Wow, what’s in this?!”

🎃 Why You’ll Love This Recipe

1. Festive & Fun – The sprinkle-rimmed glass and rainbow sherbet topping make this drink look straight out of a Halloween movie.
2. Kid-Friendly or Boozy – Keep it alcohol-free for family parties, or add rum for a spooky adult twist.
3. Quick & Easy – No complicated steps—just layer, fizz, and top with sherbet.
4. Customizable – Use any orange-colored juice and your favorite sparkling water flavor.
5. Showstopper Drink – It’s bright, fizzy, and looks like a witch’s potion—perfect for parties.

🛒 Ingredients

• Apple Mango Peach Juice (or any orange-colored juice) – ½ glass per serving
• Sparkling water of choice (peach Perrier works great) – ½ glass per serving
• Halloween sprinkles – for rim
• Honey – for rim
• Ice – as needed
• Rainbow sherbet – 1 scoop per glass
• Halloween straws (optional, for decoration)
• Optional: White rum (1 shot per glass, for adult version)

👩‍🍳 Instructions

1. Rim your glass with honey, then dip into Halloween sprinkles.
2. Add ice cubes to your glass.
3. Fill halfway with juice of choice.
4. Top up with sparkling water, leaving space for sherbet.
5. Add a scoop of rainbow sherbet on top.
6. Garnish with a fun Halloween straw.
7. (Optional) Add a shot of white rum for a boozy punch.

⏱️ Time & Servings

• Prep Time: 5 minutes
• Cook Time: None
• Total Time: 5 minutes
• Servings: 1 drink (scale as needed)

❌ Mistakes to Avoid

• Overfilling the glass: Leave space for sherbet, or it will overflow.
• Skipping the rim: The honey + sprinkles are what make it extra festive.
• Adding sherbet too early: It melts quickly, so add right before serving.

⭐ Expert Tips

• Use clear glasses so the colors and fizz show beautifully.
• Try different sherbet flavors (lime for green “witch brew,” orange for pumpkin vibes).
• If serving for a crowd, pre-rim glasses and set up a self-serve punch station.
• Freeze juice into ice cubes to keep drinks cold without diluting.

❓ FAQs

1. Can I make this ahead of time?
Not really—this drink is best assembled just before serving to keep the fizz and sherbet fresh.

2. What other juices can I use?
Orange juice, mango juice, pineapple-orange mix, or any bright orange/yellow juice works well.

3. Can I make a big punch bowl version?
Yes! Mix juice + sparkling water in a large bowl, then scoop sherbet in at serving time.

4. Is there a dairy-free option?
Yes—many rainbow sherbets are already dairy-free, but check the label to be sure.

5. Can I skip the alcohol?
Absolutely—it’s a kid-friendly punch without rum, but you can easily spike adult servings individually.

Hocus Pocus Punch

A spooky, colorful, and bubbly Halloween drink that’s perfect for kids and adults alike. Fizzy juice, sparkling water, and rainbow sherbet come together to create a magical potion-like punch that looks just as good as it tastes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 Drink

Ingredients Method

Ingredients

  

• Apple Mango Peach Juice or any orange juice – ½ glass
• Sparkling water – ½ glass
• Honey – for rim
• Halloween sprinkles – for rim
• Ice – as needed
• Rainbow sherbet – 1 scoop
• Halloween straw optional
• Optional: 1 shot white rum

Method

 

1. Rim glass with honey + sprinkles.
2. Add ice.
3. Fill ½ with juice.
4. Fill ½ with sparkling water (leave room).
5. Add sherbet scoop.
6. Garnish with straw.
7. (Optional) Add rum for adults.