Green bean casserole has always been a staple on my holiday table, but I’ll be honest — I grew up on the traditional version made with just canned soup and green beans. When I first tried making this Ultimate Green Bean Casserole, though, I realized just how much better it could be with a few upgrades….
There’s something so special about the combination of sweet and savory when it comes to vegetables. For me, carrots are one of those underrated sides that can really shine when given the right treatment — and these Honey Glazed Carrots are proof of that. I first made this recipe on a busy weeknight when I…
When it comes to Thanksgiving side dishes, I always look for something that feels cozy, comforting, and a little bit different from the usual. These Cinnamon Butter Baked Carrots have quickly become one of my family’s favorites. I first made them when I wanted to add a warm, slightly sweet vegetable dish to balance out…
When I think of Thanksgiving, rich and hearty dishes usually come to mind—but over the years, I’ve learned that a fresh, vibrant salad can truly balance the table. After all, between the turkey, stuffing, and pies, a crisp and colorful salad feels like a refreshing pause. I’ve made it a tradition to experiment with seasonal…