There’s something magical about the scent of cinnamon and maple wafting through the house when leaves start to fall. As a long-time fall baking addict (guilty!), I used to think vegan baking meant flavor compromises or complicated substitutes. But oh boy—was I wrong. Over the past year, I’ve been diving into the cozy world of…
I’ll be honest — I used to think pears were just apples’ shy cousin. But once fall hit and I started baking with them? Game. Changer. Pears are soft, buttery, and soak up spices like cinnamon, nutmeg, and brown sugar in the most magical way. Whether you’ve picked up a fresh batch from the farmers market…
The first time I made Pumpkin Cheesecake Bars was for a last-minute fall dinner party. I didn’t have time to fuss with a full cheesecake — so I layered everything into a bar instead. The result? Absolute magic. These bars deliver all the rich, creamy texture of classic cheesecake combined with warm pumpkin spice in…
I wasn’t always a fan of butternut squash — until I baked it into muffins. One fall morning, with leftover roasted squash in the fridge, I took a chance. What came out of the oven completely surprised me: golden, fluffy muffins with a tender crumb and cozy notes of cinnamon and nutmeg. They were like…
I still remember the first time I baked these Apple Crumble Bars—it was a crisp October afternoon, and the scent of cinnamon and baked apples filled the whole house. I had a few apples sitting on the counter, a craving for pie, and very little time to make it happen. That’s when I decided to…
Fall has always been my favorite season—not just for the crisp air and golden leaves, but for the flavors. And nothing screams fall quite like pecan pie. But let’s be honest—making an entire pie from scratch can feel a little intimidating (and time-consuming). That’s where these Fall Pecan Pie Bars come in. I still remember the first…
There’s something magical about cinnamon rolls when the leaves start to fall. The smell of cinnamon, brown sugar, and warm dough is basically autumn’s love language. I don’t know about you, but I’d eat cinnamon rolls for breakfast, dessert, and maybe dinner if no one judged me. So, in the spirit of stretchy sweaters and…
Fall baking is my love language. There’s just something about that first waft of cinnamon, nutmeg, and toasted pecans that makes me wanna throw on a chunky sweater and dance in a leaf pile. If you’re anything like me, you’re craving cookies that are more than just sugar bombs — you want soft, chewy, spiced…
Let’s be honest—fall is basically dessert season in disguise. I mean, how can you resist all the cinnamon, maple, and pumpkin temptations dancing around this time of year? I certainly can’t. And if you’re anything like me, you want easy, soul-warming, make-your-house-smell-like-heaven kind of desserts… without needing a culinary degree or 50 ingredients you’ve never heard…
Fall is my baking season. The oven is on more than the heater, and the scent of cinnamon basically becomes my new perfume. But this year, I made a deal with myself — to keep things healthier without losing that dreamy fall flavor. And guess what? It’s possible. Whether you’re trying to avoid refined sugar, looking for…