15 BBQ Desserts to End the Party Right

When the grill is hot and the savory dishes have had their moment, it’s time to finish strong with something sweet. This curated list of BBQ desserts is designed to bring bold flavors, easy prep, and crowd-pleasing results to your outdoor gatherings.

Whether you’re hosting a backyard cookout, summer party, or casual family BBQ, these desserts deliver the perfect balance of smoky, fruity, creamy, and indulgent.

From grilled fruits to no-bake treats and make-ahead favorites, this roundup focuses on simple recipes that anyone can master—no pastry chef skills required. You’ll find options that pair beautifully with classic BBQ meals while keeping prep stress low and flavor high.

If you’re looking for easy BBQ dessert ideas, summer cookout sweets, or quick backyard party desserts, this list has you covered.

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#1: Grilled Pineapple with Honey Cinnamon Glaze

Juicy, caramelized pineapple slices kissed by the grill deliver a smoky-sweet flavor that’s hard to beat. The honey cinnamon glaze adds warmth and depth, making each bite sticky, tender, and slightly crisp on the edges.

This dessert is perfect right after the grill is already hot, making it an effortless addition to your BBQ menu. It’s light, refreshing, and ideal for guests who prefer something not overly heavy.

Ingredients

• 1 fresh pineapple, peeled, cored, and sliced into rings
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your grill to medium heat. Lightly oil the grates to prevent sticking.
2. In a small bowl, mix honey, cinnamon, melted butter, vanilla extract, and salt.
3. Brush both sides of the pineapple slices generously with the glaze.
4. Place pineapple rings directly on the grill. Cook for 3–4 minutes per side until grill marks appear and the fruit softens.
5. Remove from the grill and brush with extra glaze if desired. Serve warm.

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#2: S’mores Skillet Dip

This gooey, chocolatey dessert captures everything you love about classic campfire s’mores—without the hassle. Melted chocolate topped with toasted marshmallows creates a rich dip perfect for graham crackers.

It’s a guaranteed crowd favorite and works beautifully for group settings where everyone can dig in together.

Ingredients

• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
• 2 cups mini marshmallows
• Graham crackers, for serving
• 1 tablespoon butter (for greasing skillet)

Instructions

1. Preheat grill to medium-low heat.
2. Grease a cast iron skillet with butter.
3. Spread chocolate chips evenly across the bottom of the skillet.
4. Top with a thick layer of mini marshmallows.
5. Place skillet on the grill, close the lid, and cook for 8–10 minutes until marshmallows are golden and chocolate is melted.
6. Carefully remove and serve immediately with graham crackers.

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#3: Grilled Peach Sundaes

Sweet, juicy peaches become irresistibly soft and caramelized on the grill, creating a perfect base for creamy vanilla ice cream. The contrast of warm fruit and cold ice cream makes every bite indulgent.

This dessert feels elevated but is incredibly simple, making it ideal for summer entertaining.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Vanilla ice cream
• Optional: chopped nuts or caramel sauce

Instructions

1. Preheat grill to medium heat.
2. Brush peach halves with melted butter.
3. Sprinkle brown sugar and cinnamon evenly over the cut sides.
4. Place peaches cut-side down on the grill and cook for 4–5 minutes until softened and lightly charred.
5. Remove from grill and place each half in a bowl.
6. Top with a scoop of vanilla ice cream and optional toppings. Serve immediately.

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#4: BBQ Banana Boats

Banana boats are a nostalgic BBQ dessert packed with melted chocolate and gooey marshmallows. Wrapped in foil and heated on the grill, they become soft, rich, and perfectly melty.

This is a fun, customizable dessert that both kids and adults love.

Ingredients

• 4 bananas (unpeeled)
• ½ cup chocolate chips
• ½ cup mini marshmallows
• ¼ cup crushed graham crackers
• Aluminum foil

Instructions

1. Slice each banana lengthwise without cutting all the way through.
2. Gently open the banana and fill with chocolate chips, marshmallows, and graham cracker crumbs.
3. Wrap each banana in aluminum foil tightly.
4. Place on the grill over medium heat for 8–10 minutes.
5. Remove carefully, unwrap, and serve warm with a spoon.

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#5: No-Bake Strawberry Cheesecake Cups

Creamy, sweet, and slightly tangy, these no-bake cheesecake cups are a refreshing finish after a hearty BBQ meal. Layers of buttery crumbs, smooth cheesecake filling, and fresh strawberries make them visually appealing and delicious.

They’re make-ahead friendly, saving you time during your party.

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup fresh strawberries, sliced

Instructions

1. In a bowl, mix graham cracker crumbs with melted butter until combined.
2. Press a layer of crumbs into the bottom of serving cups.
3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in whipped cream gently to create a light filling.
5. Spoon the cheesecake mixture over the crust layer.
6. Top with fresh strawberries.
7. Chill for at least 1 hour before serving for best texture.

#6: Grilled Chocolate Stuffed Strawberries

These grilled strawberries are a bite-sized explosion of sweet, juicy flavor with a melted chocolate center. The slight char enhances their natural sweetness, while the chocolate turns warm and creamy inside.

They’re perfect as a light, elegant BBQ dessert or even as a quick finger food option for guests.

Ingredients

• 20 large strawberries, hulled
• ½ cup chocolate chips
• 1 tablespoon cream (optional, for smoother filling)
• Aluminum foil

Instructions

1. Preheat grill to medium-low heat.
2. Cut the tops off strawberries and hollow out the centers slightly.
3. Fill each strawberry with chocolate chips. Add a drop of cream if desired.
4. Place strawberries on a foil-lined tray.
5. Set the tray on the grill and close the lid. Cook for 5–7 minutes until chocolate melts.
6. Remove carefully and let cool slightly before serving.

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#7: Campfire Apple Crisp Foil Packs

Warm, cinnamon-spiced apples topped with a buttery crumble make this dessert cozy, comforting, and incredibly easy to prepare on the grill.

It’s a great make-ahead option and perfect for serving individually without any mess.

Ingredients

• 4 apples, peeled and sliced
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• ½ cup rolled oats
• ¼ cup flour
• 3 tablespoons butter, cubed

Instructions

1. Preheat grill to medium heat.
2. In a bowl, toss apples with brown sugar, cinnamon, nutmeg, and lemon juice.
3. Divide the mixture evenly onto large pieces of foil.
4. In another bowl, mix oats, flour, and butter until crumbly.
5. Sprinkle crumble topping over apples.
6. Seal foil packs tightly and place on grill.
7. Cook for 15–18 minutes until apples are soft.
8. Carefully open and serve warm.

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#8: Grilled Pound Cake with Berries

Buttery pound cake gets lightly toasted on the grill, creating crisp edges and a soft interior. Paired with fresh berries and whipped cream, it becomes a simple yet impressive dessert.

This is ideal when you want something quick but visually stunning.

Ingredients

• 1 store-bought pound cake, sliced
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon sugar
• 1 cup whipped cream
• Butter for brushing

Instructions

1. Preheat grill to medium heat.
2. Lightly brush both sides of pound cake slices with butter.
3. Grill slices for 2–3 minutes per side until golden with grill marks.
4. Toss berries with sugar in a bowl.
5. Plate grilled cake slices and top with berries and whipped cream.
6. Serve immediately.

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#9: Peanut Butter S’mores Bars

These bars take classic s’mores to the next level with a rich peanut butter twist. They’re chewy, gooey, and packed with layers of flavor.

Perfect for prepping ahead, these bars travel well and are great for feeding a crowd.

Ingredients

• 1 cup graham cracker crumbs
• ½ cup melted butter
• 1 cup peanut butter
• 1 cup chocolate chips
• 2 cups mini marshmallows

Instructions

1. Preheat grill to low heat (or use indirect heat).
2. Mix graham cracker crumbs with melted butter and press into a foil-lined pan.
3. Spread peanut butter evenly over the crust.
4. Sprinkle chocolate chips and marshmallows on top.
5. Place pan on grill and close lid.
6. Cook for 10–12 minutes until marshmallows are golden and chocolate melts.
7. Remove, cool slightly, then slice into bars.

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#10: Grilled Watermelon with Lime Sugar

Grilling watermelon intensifies its sweetness and adds a subtle smoky flavor. A sprinkle of lime sugar brings brightness and balance to this refreshing dessert.

It’s light, unexpected, and perfect for hot summer BBQ days.

Ingredients

• 1 small seedless watermelon, cut into wedges
• 2 tablespoons sugar
• Zest of 1 lime
• 1 tablespoon lime juice
• Pinch of salt

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix sugar, lime zest, and salt.
3. Lightly brush watermelon wedges with lime juice.
4. Place wedges on the grill and cook for 2–3 minutes per side until grill marks appear.
5. Remove from grill and sprinkle with lime sugar.
6. Serve immediately while warm or slightly cooled.

#11: Grilled Donuts with Caramel Drizzle

Soft, fluffy donuts transform on the grill with lightly crisp edges and warm centers. Finished with a rich caramel drizzle, they become an indulgent yet effortless BBQ dessert.

This is a quick win when you want something comforting and crowd-pleasing without much prep.

Ingredients

• 6 plain glazed donuts, halved
• 2 tablespoons butter, melted
• ¼ cup caramel sauce
• Optional: chopped nuts or powdered sugar

Instructions

1. Preheat grill to medium heat.
2. Lightly brush the cut sides of donuts with melted butter.
3. Place donuts cut-side down on the grill.
4. Grill for 1–2 minutes until lightly toasted with grill marks.
5. Remove from grill and drizzle with caramel sauce.
6. Add optional toppings and serve warm.

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#12: Chocolate Chip Cookie Skillet

This warm, gooey cookie baked in a skillet is rich, soft in the center, and slightly crisp around the edges. It’s perfect for sharing and pairs beautifully with ice cream.

It’s a classic comfort dessert that feels elevated when served straight from the grill.

Ingredients

• 1 roll refrigerated chocolate chip cookie dough
• 1 tablespoon butter
• Vanilla ice cream (optional, for serving)

Instructions

1. Preheat grill to medium-low heat.
2. Grease a cast iron skillet with butter.
3. Press cookie dough evenly into the skillet.
4. Place skillet on the grill and close the lid.
5. Cook for 15–18 minutes until the edges are golden and center is set.
6. Remove carefully and let cool slightly.
7. Serve warm, optionally topped with ice cream.

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#13: Grilled Berry Cobbler Foil Packs

This berry cobbler is bursting with juicy, sweet-tart flavor and topped with a soft, biscuit-like crust. Cooking it in foil makes it simple and mess-free.

It’s ideal for serving individual portions at a BBQ without extra dishes.

Ingredients

• 2 cups mixed berries
• ¼ cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup biscuit mix
• ⅓ cup milk
• 2 tablespoons butter, melted

Instructions

1. Preheat grill to medium heat.
2. In a bowl, mix berries, sugar, cornstarch, and lemon juice.
3. Divide mixture onto foil sheets.
4. In another bowl, mix biscuit mix, milk, and melted butter.
5. Spoon batter over berry mixture.
6. Seal foil packs tightly.
7. Grill for 15–20 minutes until filling is bubbly and topping is cooked through.
8. Let cool slightly before opening and serving.

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#14: Frozen Lemonade Pie Bars

These chilled bars are creamy, tangy, and refreshing—perfect after a heavy BBQ meal. The citrus flavor cuts through richness, making them a crowd favorite in hot weather.

They’re made ahead of time, so you can focus on grilling while dessert is already done.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 1 can (14 oz) sweetened condensed milk
• ½ cup frozen lemonade concentrate
• 1 cup whipped topping

Instructions

1. Mix graham cracker crumbs with melted butter and press into a lined baking dish.
2. Freeze crust for 15 minutes to set.
3. In a bowl, whisk condensed milk and lemonade concentrate until smooth.
4. Fold in whipped topping until fully combined.
5. Spread filling over crust evenly.
6. Freeze for at least 4 hours or until firm.
7. Slice into bars and serve chilled.

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#15: Grilled Nutella Quesadillas

Crispy tortillas filled with melted Nutella create a rich, chocolatey dessert with a satisfying crunch. It’s quick, fun, and perfect for serving straight off the grill.

This dessert is especially great for late-night BBQ moments when you want something sweet without effort.

Ingredients

• 4 flour tortillas
• ½ cup Nutella
• 1 tablespoon butter
• Powdered sugar (optional)
• Sliced bananas or strawberries (optional)

Instructions

1. Preheat grill to medium heat.
2. Spread Nutella evenly over half of each tortilla.
3. Add optional fruit slices if desired.
4. Fold tortillas in half to create quesadillas.
5. Lightly brush outsides with butter.
6. Grill for 2–3 minutes per side until golden and crisp.
7. Remove, slice into wedges, and dust with powdered sugar if desired.