15 Easy Dutch Oven Bread Recipes

There’s nothing quite like pulling a warm, crusty loaf out of a Dutch oven — especially when it’s homemade. Whether you’re brand new to bread baking or just looking for reliable, no-fuss recipes, this roundup of easy Dutch oven bread recipes is designed to make baking approachable and rewarding.

Dutch ovens create the perfect steamy environment for bakery-style crusts and soft, fluffy interiors — no fancy equipment required. In this series, you’ll find beginner-friendly loaves, quick yeast breads, and rustic classics that work for weeknight dinners, weekend brunch, or cozy family meals.

Each recipe focuses on simple ingredients, clear steps, and big flavor, so you can bake with confidence. Let’s start with the first five loaves in this 15-recipe collection — all tested, practical, and perfect for home bakers.

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1. Classic No-Knead Dutch Oven Bread

This rustic loaf delivers a crackly crust with a soft, airy center — all without kneading. It’s the perfect beginner bread and requires minimal hands-on time.

You’ll love it for sandwiches, soup nights, or simply slathered with butter while still warm.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water

Instructions

1. In a large bowl, whisk flour, salt, and yeast.
2. Pour in warm water and stir until a shaggy dough forms.
3. Cover with plastic wrap and let rise at room temperature for 12–18 hours.
4. Turn dough onto floured surface, shape into a loose ball, and rest 30 minutes.
5. Preheat oven to 450°F with Dutch oven inside for 30 minutes.
6. Carefully transfer dough into hot Dutch oven, cover, and bake 30 minutes.
7. Remove lid and bake another 12–15 minutes until deeply golden.
8. Cool on rack before slicing.

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2. Easy Dutch Oven White Bread

Soft, fluffy, and perfectly mild, this classic white bread is ideal for toast, sandwiches, or everyday meals.

It’s a dependable recipe that delivers bakery-style results with pantry staples.

Ingredients

• 3 ½ cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• 2 tablespoons melted butter

Instructions

1. Combine warm milk, sugar, and yeast. Let foam for 5 minutes.
2. Add flour, salt, and melted butter. Mix until dough forms.
3. Knead 6–8 minutes until smooth.
4. Place in greased bowl, cover, and rise 1 hour.
5. Shape into loaf and rest 20 minutes.
6. Preheat oven to 375°F.
7. Transfer dough to Dutch oven, cover, and bake 25 minutes.
8. Remove lid and bake 10–15 minutes more until golden.

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3. Dutch Oven Garlic Herb Bread

This savory loaf is packed with garlic and fresh herbs, making it perfect alongside pasta, roasted chicken, or soups.

The aroma alone makes this one a household favorite.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 1 ¼ cups warm water
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped rosemary or thyme

Instructions

1. Mix flour, salt, sugar, and yeast in bowl.
2. Stir in warm water, olive oil, garlic, and herbs.
3. Cover and rise 1–1½ hours.
4. Shape dough into round loaf.
5. Preheat oven to 425°F with Dutch oven inside.
6. Transfer dough to pot, cover, and bake 30 minutes.
7. Uncover and bake 10–12 minutes more until crusty.

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4. Rustic Whole Wheat Dutch Oven Bread

Hearty yet tender, this whole wheat loaf brings nutty flavor and wholesome texture to your table.

It’s great for breakfast toast or hearty sandwiches.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons yeast
• 1 ½ cups warm water
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions

1. Combine flours, salt, and yeast.
2. Stir in warm water, honey, and oil.
3. Cover and rise 1½ hours.
4. Shape into round loaf and rest 20 minutes.
5. Preheat oven to 425°F with Dutch oven.
6. Bake covered 30 minutes.
7. Uncover and bake another 12–15 minutes.

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5. Cheddar Jalapeño Dutch Oven Bread

Bold, cheesy, and lightly spicy, this crowd-pleasing loaf pairs perfectly with chili, BBQ, or game-day spreads.

Crispy outside, melty inside — it’s comfort food in bread form.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 ¼ cups warm water
• 1 cup shredded cheddar cheese
• 1 jalapeño, finely diced
• 1 tablespoon olive oil

Instructions

1. Mix flour, salt, and yeast.
2. Add warm water and olive oil; stir until combined.
3. Fold in cheddar and jalapeño.
4. Cover and rise 1 hour.
5. Shape dough and rest 20 minutes.
6. Preheat oven to 425°F with Dutch oven inside.
7. Bake covered 30 minutes.
8. Remove lid and bake 10–12 minutes until golden and bubbly.

6. Dutch Oven Cinnamon Raisin Bread

Sweet, warmly spiced, and dotted with juicy raisins, this cozy loaf is perfect for breakfast toast or afternoon snacks.

It bakes up soft inside with a lightly crisp crust — ideal for butter, honey, or cream cheese.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon ground cinnamon
• 1 ¼ cups warm milk or water
• 2 tablespoons melted butter
• ¾ cup raisins

Instructions

1. In a large bowl, mix flour, salt, sugar, yeast, and cinnamon.
2. Stir in warm milk and melted butter until dough forms.
3. Fold in raisins.
4. Cover and rise 1–1½ hours until doubled.
5. Shape into round loaf and rest 20 minutes.
6. Preheat oven to 400°F with Dutch oven inside.
7. Transfer dough to hot pot, cover, and bake 30 minutes.
8. Remove lid and bake 10–12 minutes more until golden.

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7. Dutch Oven Honey Oat Bread

Soft, lightly sweet, and hearty from rolled oats, this loaf makes excellent sandwich bread or morning toast.

The honey adds subtle sweetness while keeping the crumb tender.

Ingredients

• 2 ½ cups bread flour
• ½ cup rolled oats
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons melted butter

Instructions

1. Combine flour, oats, salt, and yeast in bowl.
2. Add warm milk, honey, and butter; mix into dough.
3. Knead 5–7 minutes until smooth.
4. Cover and rise 1 hour.
5. Shape loaf and rest 20 minutes.
6. Preheat oven to 375°F with Dutch oven inside.
7. Bake covered 25 minutes.
8. Uncover and bake 12–15 minutes until golden.

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8. Dutch Oven Olive Rosemary Bread

Savory olives and fragrant rosemary turn this rustic loaf into a dinner-table standout.

It pairs beautifully with soups, salads, and Mediterranean-style meals.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ¾ cup chopped olives
• 1 tablespoon fresh rosemary, minced

Instructions

1. Mix flour, salt, and yeast.
2. Stir in water and olive oil.
3. Fold in olives and rosemary.
4. Cover and rise 1–1½ hours.
5. Shape dough and rest 20 minutes.
6. Preheat oven to 425°F with Dutch oven inside.
7. Bake covered 30 minutes.
8. Uncover and bake 10–12 minutes more.

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9. Dutch Oven Beer Bread

No yeast needed here — the beer does all the work. This quick loaf comes out dense, buttery, and packed with flavor.

Perfect for last-minute dinners or hearty stews.

Ingredients

• 3 cups self-rising flour
• 2 tablespoons sugar
• 12 oz beer (room temperature)
• 3 tablespoons melted butter

Instructions

1. Stir flour and sugar together.
2. Pour in beer and mix until combined.
3. Transfer batter to greased Dutch oven.
4. Drizzle melted butter over top.
5. Bake at 375°F, covered, for 35 minutes.
6. Remove lid and bake 10–15 minutes until browned.

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10. Dutch Oven Parmesan Black Pepper Bread

Sharp Parmesan and cracked black pepper create a bold, savory loaf with bakery-style crust.

It’s excellent with pasta, roasted meats, or simply dipped in olive oil.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 ¼ cups warm water
• ¾ cup grated Parmesan cheese
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil

Instructions

1. Combine flour, salt, yeast, and pepper.
2. Add warm water and olive oil; mix into dough.
3. Fold in Parmesan.
4. Cover and rise 1 hour.
5. Shape loaf and rest 20 minutes.
6. Preheat oven to 425°F with Dutch oven inside.
7. Bake covered 30 minutes.
8. Uncover and bake another 10–12 minutes until crusty.

11. Dutch Oven Sourdough-Style Bread (No Starter)

This easy sourdough-style loaf delivers that classic tangy flavor and chewy interior — without needing a real starter.

It’s perfect for beginners who want artisan vibes with simple ingredients.

Ingredients

• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon apple cider vinegar
• 1 ¼ cups warm water

Instructions

1. Mix flour, salt, and yeast in a large bowl.
2. Stir in warm water and vinegar until shaggy dough forms.
3. Cover and rise 1–1½ hours until doubled.
4. Shape into round loaf and rest 20 minutes.
5. Preheat oven to 450°F with Dutch oven inside.
6. Transfer dough into hot pot, cover, and bake 30 minutes.
7. Remove lid and bake 12–15 minutes until deeply golden.
8. Cool before slicing.

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12. Dutch Oven Pumpkin Bread (Savory Version)

Soft, lightly earthy, and beautifully colored, this savory pumpkin loaf pairs wonderfully with soups and fall dinners.

It’s moist inside with a gentle crust on the outside.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• ¾ cup pumpkin puree
• ¾ cup warm water
• 1 tablespoon olive oil

Instructions

1. Combine flour, salt, and yeast.
2. Stir in pumpkin puree, warm water, and olive oil.
3. Mix until dough forms.
4. Cover and rise 1–1½ hours.
5. Shape loaf and rest 20 minutes.
6. Preheat oven to 425°F with Dutch oven inside.
7. Bake covered 30 minutes.
8. Uncover and bake 10–12 minutes until golden.

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13. Dutch Oven Everything Bagel Bread

Packed with garlic, onion, sesame, and poppy seeds, this loaf tastes just like your favorite everything bagel — only bigger and better.

Great for sandwiches or toasted with cream cheese.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 ¼ cups warm water
• 2 tablespoons everything bagel seasoning
• 1 tablespoon olive oil

Instructions

1. Mix flour, salt, and yeast in bowl.
2. Add warm water and olive oil; stir until combined.
3. Fold in 1 tablespoon seasoning.
4. Cover and rise 1 hour.
5. Shape loaf and sprinkle remaining seasoning on top.
6. Preheat oven to 425°F with Dutch oven inside.
7. Bake covered 30 minutes.
8. Uncover and bake 10–12 minutes until crusty.

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14. Dutch Oven Cheesy Pull-Apart Bread

Loaded with melted cheese and soft layers, this pull-apart bread is made for sharing.

Serve it at parties, alongside pasta, or as a comfort-food side.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 ¼ cups warm milk
• 2 tablespoons melted butter
• 1 ½ cups shredded mozzarella or cheddar

Instructions

1. Mix flour, salt, and yeast.
2. Stir in warm milk and butter to form dough.
3. Knead lightly, then fold in half the cheese.
4. Cover and rise 1 hour.
5. Shape into loose pieces and layer in Dutch oven with remaining cheese.
6. Preheat oven to 375°F.
7. Bake covered 30 minutes.
8. Remove lid and bake 10–15 minutes until bubbly and golden.

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15. Dutch Oven Flatbread (Quick & Easy)

Soft, flexible, and incredibly fast, this flatbread is perfect for wraps, dipping, or serving with curries.

No long rise times — just mix, bake, and enjoy.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• ¾ cup warm water
• 2 tablespoons olive oil

Instructions

1. Mix flour, salt, and baking powder.
2. Stir in warm water and olive oil to form dough.
3. Divide into 4 balls and flatten.
4. Preheat Dutch oven to 400°F.
5. Place flatbreads inside and bake covered 8–10 minutes per side.
6. Flip once until lightly browned and cooked through.
7. Serve warm.

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