15 Cute Valentine Sugar Cookies

Valentine’s Day is the perfect excuse to bake something sweet, thoughtful, and visually adorable—and sugar cookies check every box. This roundup of cute Valentine sugar cookies is designed for home bakers who want reliable recipes that look festive without being complicated.

Whether you’re baking for a classroom party, gifting a cookie box, or planning a cozy Valentine’s dessert spread, these recipes offer variety, charm, and foolproof results.

Inside this series, you’ll find beginner-friendly sugar cookie recipes with soft centers, crisp edges, and simple decorating ideas that don’t require professional tools.

Expect easy-to-find ingredients, clear step-by-step instructions, and cookies that hold their shape beautifully. If you’re searching for Valentine sugar cookie ideasthat are cute, dependable, and crowd-pleasing, you’re in the right place.

1. Classic Heart-Shaped Valentine Sugar Cookies

These classic heart-shaped sugar cookies are soft in the center with lightly crisp edges. The buttery vanilla flavor pairs perfectly with simple icing or sprinkles. They’re timeless, elegant, and ideal for gifting or parties. A great starting point for beginner decorators.

Ingredients

• 2¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract

Instructions

1. Whisk flour, baking powder, and salt in a bowl; set aside.
2. Cream butter and sugar until light and fluffy, about 2–3 minutes.
3. Beat in egg and vanilla until fully incorporated.
4. Gradually mix in dry ingredients until a soft dough forms.
5. Chill dough for 30 minutes to prevent spreading.
6. Roll dough to ¼-inch thickness and cut into heart shapes.
7. Bake at 350°F (175°C) for 8–10 minutes until edges are just set.
8. Cool completely before decorating.

2. Pink Frosted Valentine Sugar Cookies

These cookies feature a soft, tender crumb topped with smooth pink frosting. Sweet but not overpowering, they’re visually striking and perfect for Valentine’s dessert tables. Easy to customize with sprinkles or candy hearts.

Ingredients

• 2½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1½ tsp vanilla extract
• Pink food coloring

Frosting

• 2 cups powdered sugar
• 2 tbsp milk
• 1 tbsp butter, melted
• ½ tsp vanilla extract

Instructions

1. Mix flour, baking soda, and salt; set aside.
2. Cream butter and sugar until smooth.
3. Add egg, vanilla, and a drop of pink food coloring.
4. Mix in dry ingredients until combined.
5. Scoop dough balls and flatten slightly on baking sheet.
6. Bake at 350°F (175°C) for 9–11 minutes.
7. Whisk frosting ingredients until smooth and spread on cooled cookies.

3. Valentine Sprinkle Sugar Cookies

These festive cookies are rolled in Valentine-themed sprinkles before baking, giving them color and crunch without extra decorating. Soft, chewy, and playful, they’re perfect for baking with kids or quick party prep.

Ingredients

• 2¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 2 tsp vanilla extract
• Valentine sprinkles

Instructions

1. Combine flour, baking powder, and salt.
2. Cream butter and sugar until fluffy.
3. Mix in egg and vanilla.
4. Add dry ingredients gradually.
5. Roll dough into balls and coat in sprinkles.
6. Place on baking sheet and slightly flatten.
7. Bake at 350°F (175°C) for 8–10 minutes.
8. Cool on rack before serving.

4. Soft Cut-Out Valentine Sugar Cookies

Designed specifically for cut-out shapes, these cookies hold their edges while staying soft and tender. Ideal for hearts, letters, and themed cutters. Great for icing details and layered decorations.

Ingredients

• 3 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup butter, softened

• 1 cup sugar

• 1 egg

• 1½ tsp vanilla extract

Instructions

1. Whisk flour, baking powder, and salt.

2. Cream butter and sugar until pale and fluffy.

3. Add egg and vanilla; mix well.

4. Gradually add dry ingredients.

5. Chill dough for 45 minutes.

6. Roll out and cut shapes.

7. Bake at 350°F (175°C) for 9–11 minutes.

8. Cool fully before decorating.

5. Chocolate-Dipped Valentine Sugar Cookies

These sugar cookies are dipped in melted chocolate for a rich Valentine twist. The contrast between buttery cookie and chocolate coating makes them feel extra special. Perfect for gift boxes and date-night desserts.

Ingredients

• 2½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup butter, softened
• ¾ cup sugar
• 1 egg
• 2 tsp vanilla extract
• 8 oz semi-sweet chocolate, melted

Instructions

1. Combine flour, baking powder, and salt.
2. Cream butter and sugar until smooth.
3. Beat in egg and vanilla.
4. Add dry ingredients and mix until dough forms.
5. Shape dough into rounds and flatten slightly.
6. Bake at 350°F (175°C) for 9–10 minutes.
7. Cool completely, then dip halfway into melted chocolate.
8. Let chocolate set before serving or packaging.

6. Strawberry Glaze Valentine Sugar Cookies

These sugar cookies are topped with a naturally pink strawberry glaze that adds fruity sweetness without overpowering the buttery base. Soft, lightly chewy, and elegant, they’re perfect for romantic dessert platters or edible gifts.

Ingredients

• 2¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract

Strawberry Glaze

• 1 cup powdered sugar
• 2 tbsp strawberry puree
• 1 tsp lemon juice

Instructions

1. Whisk flour, baking powder, and salt; set aside.
2. Cream butter and sugar until fluffy.
3. Beat in egg and vanilla.
4. Gradually add dry ingredients until dough forms.
5. Roll dough into balls and flatten slightly.
6. Bake at 350°F (175°C) for 9–11 minutes.
7. Cool completely.
8. Whisk glaze ingredients and spoon over cookies. Let set before serving.

7. Jam-Filled Valentine Thumbprint Sugar Cookies

These tender sugar cookies feature a sweet jam center that adds color and flavor. The contrast between soft cookie and fruity filling makes them visually charming and deliciously nostalgic.

Ingredients

• 2½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1½ tsp vanilla extract
• Strawberry or raspberry jam

Instructions

1. Mix flour, baking powder, and salt.
2. Cream butter and sugar until light.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients.
5. Roll dough into balls and place on baking sheet.
6. Press thumb gently into center and fill with jam.
7. Bake at 350°F (175°C) for 10–12 minutes.
8. Cool before removing from tray.

8. Valentine Confetti Sugar Cookies

Loaded with pink, red, and white sprinkles, these confetti sugar cookies are cheerful and soft with a cake-like texture. They’re fun, colorful, and ideal for parties or bake sales.

Ingredients

• 2¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 2 tsp vanilla extract
• ½ cup Valentine sprinkles

Instructions

1. Whisk flour, baking powder, and salt.
2. Cream butter and sugar until fluffy.
3. Beat in egg and vanilla.
4. Mix in dry ingredients until just combined.
5. Fold in sprinkles gently.
6. Scoop dough onto baking sheet.
7. Bake at 350°F (175°C) for 9–11 minutes.
8. Cool on rack before serving.

9. Mini Valentine Sandwich Sugar Cookies

These adorable sandwich cookies are made with two soft sugar cookies and a creamy filling. Bite-sized and festive, they’re perfect for gifting or dessert trays.

Ingredients

• 2½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup butter, softened
• ¾ cup sugar
• 1 egg
• 2 tsp vanilla extract

Filling

• ½ cup butter, softened
• 1½ cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk

Instructions

1. Combine flour, baking powder, and salt.
2. Cream butter and sugar until smooth.
3. Add egg and vanilla.
4. Mix in dry ingredients.
5. Roll dough thin and cut small heart shapes.
6. Bake at 350°F (175°C) for 8–9 minutes.
7. Mix filling ingredients until smooth.
8. Sandwich cookies with filling once cooled.

10. Vanilla Bean Valentine Sugar Cookies

These cookies have a rich vanilla aroma and soft, melt-in-your-mouth texture thanks to real vanilla bean. Simple yet elevated, they’re ideal for elegant Valentine desserts.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 vanilla bean, seeds scraped (or 2 tsp vanilla bean paste)

Instructions

1. Whisk flour, baking powder, and salt.
2. Cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla bean seeds.
4. Gradually mix in dry ingredients.
5. Roll dough into balls and flatten slightly.
6. Bake at 350°F (175°C) for 9–11 minutes.
7. Cool on baking sheet briefly, then transfer to rack.

11. Royal Icing Valentine Sugar Cookies

These sugar cookies are made for decorating, with a firm yet tender base that pairs perfectly with smooth royal icing. Clean edges and vibrant designs make them ideal for gifting, parties, and themed dessert tables.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract

Royal Icing

• 3 cups powdered sugar
• 2 tbsp meringue powder
• 5–6 tbsp water
• Gel food coloring

Instructions

1. Whisk flour, baking powder, and salt; set aside.
2. Cream butter and sugar until pale and fluffy.
3. Add egg and vanilla; mix until smooth.
4. Gradually add dry ingredients to form dough.
5. Chill dough for 30–45 minutes.
6. Roll, cut shapes, and bake at 350°F (175°C) for 9–11 minutes.
7. Mix icing ingredients until smooth and pipeable.
8. Decorate cooled cookies and allow icing to fully set.

---

12. Valentine Sugar Cookies with Cream Cheese Frosting

Soft sugar cookies topped with tangy cream cheese frosting create a rich, balanced treat. These cookies feel indulgent but approachable, making them great for Valentine gatherings or homemade dessert boxes.

Ingredients

• 2¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• ¾ cup sugar
• 1 large egg
• 2 tsp vanilla extract

Frosting

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1½ cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Mix flour, baking powder, and salt.
2. Cream butter and sugar until smooth.
3. Add egg and vanilla.
4. Mix in dry ingredients until combined.
5. Scoop dough and flatten slightly.
6. Bake at 350°F (175°C) for 9–11 minutes.
7. Beat frosting ingredients until fluffy.
8. Spread frosting on cooled cookies.

13. Valentine Conversation Heart Sugar Cookies

Inspired by classic Valentine candies, these cookies are soft, pastel-colored, and stamped with sweet messages. Fun, nostalgic, and perfect for themed celebrations or kids’ parties.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 tsp vanilla extract
• Pink and pastel gel food coloring

Instructions

1. Whisk flour, baking powder, and salt.
2. Cream butter and sugar until fluffy.
3. Add egg and vanilla.
4. Divide dough and tint with food coloring.
5. Roll dough balls and flatten gently.
6. Stamp messages before baking.
7. Bake at 350°F (175°C) for 8–10 minutes.
8. Cool completely before handling.

14. Valentine Sugar Cookie Bars

These thick, soft sugar cookie bars are topped with festive frosting and sprinkles. Easier than individual cookies, they’re perfect for feeding a crowd while still delivering Valentine flair.

Ingredients

• 2½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup butter, softened
• ¾ cup sugar
• 1 egg
• 2 tsp vanilla extract

Topping

• 1½ cups vanilla frosting
• Valentine sprinkles

Instructions

1. Mix flour, baking soda, and salt.
2. Cream butter and sugar until smooth.
3. Add egg and vanilla.
4. Stir in dry ingredients.
5. Press dough evenly into lined baking pan.
6. Bake at 350°F (175°C) for 18–22 minutes.
7. Cool completely before frosting.
8. Slice into bars and serve.

15. Almond-Flavored Valentine Sugar Cookies

With a subtle almond flavor and soft crumb, these sugar cookies feel slightly elevated while remaining simple. They’re perfect for elegant Valentine treats or pairing with tea and coffee.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1½ tsp almond extract

Instructions

1. Whisk flour, baking powder, and salt.
2. Cream butter and sugar until light and fluffy.
3. Beat in egg and almond extract.
4. Gradually add dry ingredients.
5. Roll dough into balls or cut shapes.
6. Bake at 350°F (175°C) for 9–11 minutes.
7. Cool on rack before decorating or serving.