Red Velvet Brownies Recipe (Fudgy, Rich & Perfectly Chocolatey)
This Red Velvet Brownies Recipe delivers everything you love about classic brownies with a stunning red velvet twist. They’re rich, fudgy, lightly chocolatey, and beautifully vibrant—perfect for Valentine’s Day, holidays, or anytime you want a show-stopping dessert.
Fudgy red velvet brownies with a rich cocoa flavor and soft, moist texture. This Red Velvet Brownies Recipe is easy to make, perfectly chocolatey, and ideal for Valentine’s Day or special occasions.
Red velvet desserts always feel a little extra special, and these red velvet brownies are no exception. They combine the dense, fudgy texture of brownies with the subtle cocoa flavor and iconic red color of red velvet.
Why You’ll Love This Recipe
- Ultra-Fudgy Texture: Soft, rich, and moist brownies.
- Classic Red Velvet Flavor: Light cocoa with vanilla notes.
- Easy to Make: Simple ingredients, no fancy steps.
- Perfect for Holidays: Valentine’s Day, Christmas, or parties.
- Beautiful Color: Eye-catching and bakery-worthy.
- Versatile: Delicious plain or topped with frosting.
Red Velvet Brownies Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla; mix well.
- Stir in red food coloring until evenly combined.
- Sift cocoa powder, flour, and salt together.
- Gradually fold into the wet mixture.
- Mix just until combined—do not overmix.
- Fold in white chocolate chips or swirl in cream cheese if desired.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Let brownies cool completely in the pan before slicing.
- This helps them set and keeps the texture fudgy.
Nabeela’s Pro Tips
1. Don’t overbake for fudgy brownies
Pull the brownies from the oven when a toothpick shows moist crumbs, not dry batter. Overbaking will turn them cakey instead of fudgy.
2. Use gel food coloring for vibrant color
Gel food coloring gives a deep red hue without thinning the batter. Liquid coloring may require more and can affect texture.
3. Sift cocoa powder for smooth batter
Sifting prevents cocoa lumps and ensures an even chocolate flavor throughout the brownies.
4. Let brownies cool completely before cutting
Cooling allows the brownies to firm up, making clean slices and enhancing their fudgy texture.
5. Line the pan with parchment paper
Parchment makes removing and slicing the brownies easy and mess-free.
6. Add a cream cheese swirl for classic red velvet flair
Swirl softened cream cheese mixed with sugar and vanilla into the batter before baking for an extra indulgent twist.
FAQs
1. How long do Red Velvet Brownies last?
Stored in an airtight container, they stay fresh for 4–5 days at room temperature or up to 7 days in the refrigerator.
2. Can I freeze Red Velvet Brownies?
Yes! Freeze sliced brownies in an airtight container for up to 2 months. Thaw at room temperature before serving.
3. Can I make these brownies ahead of time?
Absolutely. These brownies taste even better the next day as the flavors deepen and the texture sets.
4. Can I use natural food coloring?
Yes, but the color may be less vibrant. Beet-based coloring works, but results vary.
5. Can I frost these brownies?
Definitely! Cream cheese frosting or white chocolate drizzle pairs beautifully with red velvet brownies.
