Pumpkin desserts are a true fall favorite—but if you’re gluten-free and vegan, it can sometimes feel tricky to find recipes that fit your lifestyle without sacrificing flavor. The good news?
Pumpkin is naturally creamy, flavorful, and perfect for creating indulgent treats that everyone can enjoy. From silky pies and fluffy cakes to cookies, bars, and puddings, these recipes prove that you don’t need dairy, eggs, or gluten to enjoy something sweet, festive, and satisfying.
They’re cozy enough for autumn gatherings yet simple enough for everyday baking, making them a must-try for pumpkin lovers. In this roundup, you’ll discover 15 gluten-free vegan pumpkin desserts that are easy to make, crowd-pleasing, and absolutely delicious.
Whether you’re baking for yourself, your family, or a holiday party, these treats are sure to impress.
Gluten Free Pumpkin muffins
These Gluten Free Pumpkin Muffins are light, moist and super flavorful. This gluten free, eggless, coconut free, AIP, paleo, vegan recipe takes 10 minutes to make in just a few simple steps.
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Almond flour Chocolate Chip Pumpkin bread (gluten free, paleo, vegan)
Try this easy and healthy homemade chocolate chip pumpkin bread recipe. This almond flour pumpkin bread is paleo, vegan and gluten free. It is moist and delicious.
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Gluten-Free Pumpkin Chocolate Chip Cookies Made With Chickpea Flour
Enjoy the warm flavors of pumpkin spice in these gluten-free pumpkin chocolate chip cookies. Made with chickpea flour for a wholesome twist.
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Gluten-Free Pumpkin Cookies (Vegan) – Caked by Katie
Extra thick and extra soft, these gluten-free pumpkin cookies are rolled in pumpkin pie sugar and baked to delicious golden perfection. The best part of all – you only need one bowl and no cookie dough chilling time!
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Pumpkin Chocolate Chip Cookies (Vegan & Gluten-Free) – Caked by Katie
There’s no better way to spend a chilly fall morning than baking up a warm fresh batch of easy pumpkin chocolate chip cookies.
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Pumpkin Pecan Cookies
If you’re looking for a sweet, nutty treat with just the right amount of seasonal spice, these Pumpkin Pecan Cookies are a must-try. Often called Wedding Cookies or Snowball Cookies, these gluten free delights offer
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Pumpkin Pie Vegan Custard
Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Make it in 10 minutes!
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Pumpkin Chia Pudding (Vegan)
Pie in breakfast form, this Pumpkin Chia Pudding is a delicious vegan and gluten-free breakfast. You only need 5 minutes & a few ingredients.
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Gluten-Free Vegan Pumpkin Pie
This Gluten-Free Vegan Pumpkin Pie is allergy friendly and delicious! Only 8 ingredients and 45 minutes to make.
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Gluten-Free Pumpkin Muffins (vegan)
Traditional bakery-style gluten-free and vegan pumpkin muffins with a moist texture and crisp cinnamon streusel topping.
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Sweet Pumpkin Hummus ~ Veggie Inspired
A sweet, creamy dessert hummus packed with the flavors of fall. This Sweet Pumpkin Hummus is made with pantry staples and is quick and easy.
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Vegan Pumpkin Fudge Bars ~ Veggie Inspired
These easy Pumpkin Fudge Bars are a cross between brownies and fudge. They’re vegan, gluten-free, nut-free, and oil-free too!
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Homemade Little Debbie Pumpkin Delights Recipe (Gluten-Free, Vegan)
This Homemade Little Debbie Pumpkin Delights recipe is a copycat of the seasonal cookie you love! A healthier, gluten-free, vegan, and allergy-free recipe!
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Healthy Pumpkin Smoothie
Healthy Pumpkin Smoothie Recipe is made banana, unsweetened pumpkin puree, chia seeds, plain yogurt, pumpkin spice, and maple syrup.
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Spiced Pumpkin Butter Recipe • baste cut fold
A spiced pumpkin butter recipe made with pumpkin purée, apple juice, sugar, and fall spices. The best homemade pumpkin butter for autumn!
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