15 Delicioius Apple Cider Recipes

There’s something magical about the scent of cinnamon and maple wafting through the house when leaves start to fall. As a long-time fall baking addict (guilty!), I used to think vegan baking meant flavor compromises or complicated substitutes. But oh boy—was I wrong. Over the past year, I’ve been diving into the cozy world of…

I wasn’t always a fan of butternut squash — until I baked it into muffins. One fall morning, with leftover roasted squash in the fridge, I took a chance. What came out of the oven completely surprised me: golden, fluffy muffins with a tender crumb and cozy notes of cinnamon and nutmeg. They were like…

Every fall, my kitchen transforms into a cozy retreat filled with bubbling pots, earthy spices, and the smell of something wonderful simmering away. But between work, errands, and chasing the dog who keeps stealing my slippers, I don’t always have time to fuss over a sink full of dishes. That’s why one pot meals are my saving…

I’ll admit it: once the leaves start turning and the air smells like cinnamon and woodsmoke, I enter full-on fall cookingmode. And nothing saves my cold-weather weeknights like my trusty Instant Pot. It’s the secret to getting those rich, slow-simmered fall flavors—without spending hours hovering over the stove. Whether I’m whipping up a pumpkin chili that…

There’s something magical about cinnamon rolls when the leaves start to fall. The smell of cinnamon, brown sugar, and warm dough is basically autumn’s love language. I don’t know about you, but I’d eat cinnamon rolls for breakfast, dessert, and maybe dinner if no one judged me. So, in the spirit of stretchy sweaters and…

Fall is my baking season. The oven is on more than the heater, and the scent of cinnamon basically becomes my new perfume. But this year, I made a deal with myself — to keep things healthier without losing that dreamy fall flavor. And guess what? It’s possible. Whether you’re trying to avoid refined sugar, looking for…