15 Quick Grilled Recipes Under 30 Minutes

As someone who loves outdoor cooking, I know that grilling can be both fun and time-saving when you’re in a rush. There’s nothing better than firing up the grill for a quick and delicious meal, especially when the weather is perfect for it.

Over the years, I’ve discovered plenty of easy and fast recipes that take under 30 minutes to prepare and cook. Whether you’re grilling vegetables, seafood, or meats, these recipes will have your taste buds satisfied in no time.

Here are my top five quick grilled recipes that you can make in 30 minutes or less, perfect for a quick weeknight dinner or weekend BBQ.

1. Grilled Chicken Skewers

These grilled chicken skewers are marinated in a simple but flavorful mix of lemon, garlic, and herbs. The juicy chicken, paired with fresh veggies, is the perfect quick meal.

Ingredients:

• 2 chicken breasts, cut into cubes
• 1 lemon, juiced
• 3 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 bell pepper, cut into cubes
• 1 red onion, cut into cubes

Instructions:

1. In a bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
2. Add chicken cubes and marinate for 15 minutes.
3. Thread the chicken, bell pepper, and onion onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill skewers for 7-10 minutes, turning occasionally until chicken is cooked through.
6. Serve hot with a side of rice or a salad.

---

2. Grilled Shrimp Tacos

These grilled shrimp tacos are bursting with flavor and are ready in under 15 minutes. The shrimp is grilled with a tangy marinade and served in soft tortillas with fresh toppings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Corn tortillas
• Shredded cabbage, salsa, and avocado for toppings

Instructions:

1. In a bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
2. Toss the shrimp in the marinade and let sit for 5 minutes.
3. Preheat the grill to medium heat and cook the shrimp for 2-3 minutes per side until pink.
4. Warm the tortillas on the grill for about 1 minute.
5. Assemble tacos by placing grilled shrimp on tortillas and topping with shredded cabbage, salsa, and avocado.

---

3. Grilled Veggie Platter

This quick grilled veggie platter is perfect for vegetarians or as a side dish. It includes a variety of vegetables that are grilled until tender and smoky, with a light seasoning.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 onion, sliced
• 8 oz mushrooms, whole
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. Toss the vegetables with olive oil, salt, and pepper.
3. Grill the zucchini, bell pepper, onion, and mushrooms for 5-7 minutes on each side until tender and lightly charred.
4. Serve the grilled vegetables hot, either as a main dish or a side to your favorite protein.

---

4. Grilled Pork Chops with Apple Slaw

These grilled pork chops are perfectly seasoned and paired with a crisp apple slaw. It’s a quick and hearty meal that you can prepare in under 30 minutes.

Ingredients:

• 2 boneless pork chops
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• 1 apple, julienned
• 1 cup shredded cabbage
• 2 tbsp apple cider vinegar
• 1 tbsp honey

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the pork chops with olive oil, paprika, salt, and pepper.
3. Grill the pork chops for 5-7 minutes per side, until they reach an internal temperature of 145°F (63°C).
4. In a bowl, combine the apple, cabbage, apple cider vinegar, and honey to make the slaw.
5. Serve the grilled pork chops with a generous scoop of apple slaw on the side.

---

5. Grilled Salmon with Lemon Dill Sauce

This grilled salmon is packed with flavor and served with a creamy lemon dill sauce. It’s a quick, healthy, and delicious meal that comes together in under 30 minutes.

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• 1/4 cup Greek yogurt

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon on the grill and cook for 4-6 minutes per side, depending on thickness, until the fish flakes easily.
4. For the sauce, mix the Greek yogurt, fresh dill, and a squeeze of lemon juice in a bowl.
5. Serve the grilled salmon with the lemon dill sauce on top, garnished with lemon slices.

6. Grilled Chicken Caesar Salad

This grilled chicken Caesar salad is a twist on the classic, with smoky grilled chicken breast served on top of fresh greens, and drizzled with creamy Caesar dressing. It’s quick, filling, and perfect for a light summer dinner.

Ingredients:

• 2 chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 cups romaine lettuce, chopped
• ½ cup Caesar dressing (vegan or regular)
• ½ cup croutons
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with olive oil, salt, and pepper.
3. Grill the chicken for 6-7 minutes per side, until cooked through and juices run clear.
4. Slice the grilled chicken and toss it with chopped lettuce, Caesar dressing, croutons, and Parmesan cheese.
5. Serve immediately for a delicious and hearty meal.

---

7. Grilled BBQ Chicken Sandwiches

These grilled BBQ chicken sandwiches are packed with flavor from the smoky grill and a sweet tangy barbecue sauce. They’re perfect for a quick and satisfying lunch or dinner.

Ingredients:

• 2 chicken breasts
• 1 tbsp olive oil
• ½ cup BBQ sauce
• 2 hamburger buns
• 1 cup coleslaw

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with olive oil and grill for 6-7 minutes on each side.
3. During the last minute of grilling, brush the chicken with BBQ sauce.
4. Toast the buns on the grill for 1-2 minutes.
5. Assemble the sandwich by placing the grilled chicken on the bun, adding a generous spoonful of coleslaw, and topping with the other half of the bun.

---

8. Grilled Vegetable Tacos

These grilled vegetable tacos are loaded with charred veggies and topped with a zesty lime crema. They’re a quick and easy meat-free meal that’s perfect for summer evenings.

Ingredients:

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup cabbage, shredded
• 1 lime, cut into wedges
• ¼ cup sour cream or vegan yogurt

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper.
3. Grill the vegetables for 5-7 minutes, flipping occasionally, until tender and charred.
4. Warm the tortillas on the grill for about 1 minute.
5. Assemble the tacos by adding grilled veggies, shredded cabbage, a dollop of sour cream or vegan yogurt, and a squeeze of lime.

---

9. Grilled Steak Fajitas

These grilled steak fajitas are a sizzling, smoky delight. Marinated steak is grilled to perfection and served with colorful peppers and onions in soft tortillas, making them a perfect quick dinner.

Ingredients:

• 2 skirt steaks or flank steaks
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Salsa and sour cream for topping

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the steaks in the marinade and let sit for 10 minutes.
3. Grill the steaks for 4-5 minutes per side, depending on thickness, until desired doneness is reached.
4. Grill the bell pepper and onion slices for 5 minutes until tender.
5. Slice the steak and serve with grilled veggies in tortillas, topped with salsa and sour cream.

---

10. Grilled Portobello Mushroom Burgers

These grilled Portobello mushroom burgers are a perfect vegetarian alternative to the classic beef burger. The mushrooms are hearty, smoky, and pair beautifully with your favorite burger toppings.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, onion, and condiments for topping

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush both sides of the Portobello mushrooms with olive oil and season with salt and pepper.
3. Grill the mushrooms for 4-5 minutes per side, until tender and juicy.
4. Toast the buns on the grill for 1-2 minutes.
5. Assemble the burgers by placing a grilled mushroom on each bun and topping with lettuce, tomato, onion, and your favorite condiments.

11. Grilled Shrimp Skewers

These grilled shrimp skewers are perfectly marinated and packed with flavor. The shrimp cook quickly and are ideal for a fast, delicious meal or appetizer at any summer BBQ.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
3. Toss the shrimp in the marinade and let them sit for 5-10 minutes.
4. Thread the shrimp onto the soaked wooden skewers.
5. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
6. Serve immediately with a side of rice or salad.

---

12. Grilled Chicken Caesar Wraps

These grilled chicken Caesar wraps are a fun and quick meal, combining grilled chicken with crunchy romaine lettuce and Caesar dressing all wrapped in a tortilla.

Ingredients:

• 2 chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• ½ cup Caesar dressing (vegan or regular)
• ¼ cup grated Parmesan (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with olive oil, salt, and pepper.
3. Grill the chicken for 6-7 minutes per side, until fully cooked.
4. Slice the grilled chicken and toss with romaine lettuce and Caesar dressing.
5. Place the mixture in tortillas and wrap them up, topping with Parmesan if desired.

---

13. Grilled Veggie Quesadillas

These grilled veggie quesadillas are an easy and healthy vegetarian option. Packed with grilled vegetables and cheese, these quesadillas are crispy on the outside and gooey on the inside.

Ingredients:

• 2 bell peppers, sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or vegan cheese)

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the sliced bell peppers, onion, and zucchini with olive oil, salt, and pepper.
3. Grill the veggies for 5-7 minutes until tender and slightly charred.
4. On one tortilla, sprinkle cheese and top with grilled veggies, then place another tortilla on top.
5. Grill the quesadilla for 3-4 minutes per side until the cheese is melted and the tortilla is golden brown.
6. Cut into wedges and serve hot with salsa or guacamole.

---

14. Grilled Salmon with Asparagus

This grilled salmon with asparagus is an easy, healthy, and satisfying meal that’s full of flavor. The smoky grilled salmon pairs perfectly with tender grilled asparagus for a complete meal in under 30 minutes.

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Drizzle the salmon fillets and asparagus with olive oil, lemon juice, salt, and pepper.
3. Grill the salmon for 4-5 minutes per side, until cooked through and the internal temperature reaches 145°F (63°C).
4. Grill the asparagus for 4-5 minutes, turning occasionally, until tender and lightly charred.
5. Serve the salmon with the grilled asparagus on the side.

---

15. Grilled Flatbread with Toppings

This grilled flatbread is an easy and versatile dish, perfect for topping with whatever you have on hand. Whether you go for classic Mediterranean toppings or something more creative, it’s a great quick meal.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 tbsp olive oil
• 1 cup tomato sauce or pesto
• 1 cup shredded mozzarella (or dairy-free cheese)
• Toppings of your choice (e.g., olives, mushrooms, spinach, peppers)

Instructions:

1. Preheat the grill to medium heat.
2. Brush the flatbreads with olive oil and place them on the grill for 1-2 minutes, until they have grill marks.
3. Flip the flatbreads and spread tomato sauce or pesto on top.
4. Sprinkle with shredded cheese and your favorite toppings.
5. Close the grill lid and cook for another 3-5 minutes, until the cheese melts and the edges are crispy.
6. Remove from the grill, slice, and serve immediately.