Thanksgiving isn’t just about the big dinner — it’s also the perfect time to start the day with a cozy, festive brunch! Whether you’re hosting family before the feast, planning a relaxed morning gathering, or simply craving something delicious with your coffee, these Thanksgiving brunch ideas bring all the comforting fall flavors to your table.
From pumpkin pancakes and sweet potato casseroles to savory egg bakes, cinnamon rolls, and apple-inspired pastries, this list of 15 perfect Thanksgiving brunch recipes has a little something for everyone. Each dish is easy to make, full of autumn warmth, and guaranteed to impress your guests.
So grab your favorite mug, light a fall-scented candle, and celebrate the season with a beautiful and hearty Thanksgiving brunch that’s just as special as the feast to come.
Baked Apple Cider Donuts
Better-for-you baked apple cider donuts with whole grains, warm spices, cinnamon sugar, & real cider flavor—your new favorite fall treat!
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Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free) – Strength and Sunshine
These easy Gluten-Free Pumpkin Pie Bars are made with a simple shortbread crust and sweet creamy pumpkin filling. Vegan & allergy-free recipe!
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Gluten-Free Pumpkin Scones
Perfect for breakfast, brunch, or a special treat, Gluten-Free Pumpkin Scones are a great way
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Easy Pumpkin Pound Cake
Get ready for fall with an Easy Pumpkin Pound Cake. This moist cake is full of warm pumpkin and spices you will love.
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Mini Apple Strudel with Phyllo Pastry (Apfelstrudel)
These mini handheld apple strudel feature a spiced, juicy tart apple filling wrapped in layers of flaky, buttery phyllo pastry.
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Sweet Potato Oat Bars
This is my perfect chewy fall treat—Sweet Potato Oat Bars topped with whipped cinnamon honey butter frosting. These bars are a melt-in-your-mouth delicacy filled with a delightful blend of flavors, all without any refined sugar.
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roasted fuyu persimmon, pear, brussels sprouts, and radish
A super colorful and delicious fall dish with roasted persimmon, Asian pear, brussels sprouts and purple daikon. thesoundofcooking.com #vegan #thanksgiving
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Roasted Butternut Squash Salad With Kale
Looking for a cozy fall salad? Try this recipe for roasted butternut squash and kale salad with crunchy chickpeas and a creamy dressing.
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Roasted Carrots and Whipped Feta (Vegan)
Rich in flavor and texture, roasted carrots and vegan whipped feta will be your new favorite side dish or base for your next nourish bowl!
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Mediterranean Roasted Vegetable Casserole – Easy & Flavorful!
This Mediterranean roasted vegetable casserole is filled with vibrant roasted vegetables and cheesy goodness. Perfect as a satisfying vegetarian dinner idea or tasty Mediterranean side dish recipe.
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Cranberry Brie Crostini
Cranberry brie crostini bites with pistachios are a quick, elevated appetizer. Creamy brie, sweet and tart cranberry sauce, and crunchy pistachios on toasted baguette slices make entertaining easy.
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Honey Butter Rolls – Kenneth Temple
These Honey Dinner Rolls are light, fluffy, and kissed with love, and if you decide to go the extra step and brush them with honey butter, it’s
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Easy Blackberry Lemon Mocktail
This Easy Blackberry Lemon Mocktail is a fizzy, fruity delight that adds sparkle to any gathering. Ready in just 5 minutes, they’re like a party in a glass—no alcohol needed! Imagine tart lemons and sweet
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Pear Bourbon Smash – The Wholesome Spoon
This Pear Bourbon Smash screams fall! That fresh thyme in there, the honey, the bourbon, lemon and pear!? It was so flavorful and delicious!
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Toasted Marshmallow Pumpkin Latte – In the Kitch
This toasted marshmallow pumpkin latte takes the classic pumpkin spice latte, then dresses it up with a dollop of toasted marshmallow fluff!
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