15 Perfect Christmas Dinner Side Dishes

No Christmas feast is complete without a spread of perfect side dishes to complement the main event! From buttery mashed potatoes to roasted vegetables and comforting casseroles, these Christmas dinner side dishes are what truly make the holiday meal feel special.

Whether you’re hosting a big family gathering or an intimate dinner, these recipes bring warmth, flavor, and festive cheer to your holiday table. You’ll find a mix of classic Christmas side dishes, make-ahead favorites, and modern twists on timeless recipes — all designed to make your meal planning effortless and delicious.

So, get your serving platters ready and add some sparkle to your menu with these 15 perfect Christmas dinner side dishes that will have everyone going back for seconds! 

1. Boursin Mashed Potatoes

These Boursin mashed potatoes are creamy, cheesy, and infused with herb flavors from Boursin cheese and Greek yogurt. A crunchy Parmesan breadcrumb topping adds texture and richness, making the dish feel indulgent.

Smooth, flavorful, and comforting, it’s a perfect side for holiday feasts. Easy to prepare yet elegant enough for festive gatherings. A comforting twist on traditional mashed potatoes that everyone will love.

2. Truffle Mashed Potatoes with Parmesan

Truffle mashed potatoes with Parmesan are luxurious and flavorful, offering an earthy, rich taste. The creamy potatoes are enhanced with fragrant truffle oil and melted Parmesan for depth. They’re simple to make yet make a dramatic impression on any dinner table.

Perfect as a side for roasts, poultry, or holiday meals. Silky, indulgent, and utterly satisfying, these potatoes elevate any occasion.

3. Scalloped Potatoes

Scalloped potatoes are a comforting, hearty side dish with tender potato slices baked in a creamy sauce. Rich and satisfying, they pair beautifully with roasted meats or holiday mains. The top layer browns slightly for a golden, inviting finish.

Soft, cheesy, and flavorful, these potatoes are perfect for gatherings where comfort food shines. A classic that always pleases a crowd.

4. Skillet Scalloped Potato Gratin

Skillet scalloped potato gratin is a decadent side combining the creamy richness of scalloped potatoes with the cheesiness of au gratin. Cooked in a skillet for even browning, the top becomes golden and crisp while the interior remains tender.

Perfect for holiday dinners or cozy family meals. Rich, cheesy, and satisfying, it’s a side dish that feels special and festive.

5. Fondant Sweet Potatoes with Maple-Thyme Glaze

Fondant sweet potatoes are tender in the center with caramelized edges, coated in a sweet-savory maple-thyme glaze. They’re visually appealing and bursting with autumnal flavor, making them ideal for Thanksgiving or Christmas.

The balance of sweet, herbal, and buttery notes makes each bite memorable. Easy to prepare but elegant enough for festive tables. A must-try holiday side dish.

6. Brussels Sprouts Gratin

Brussels sprouts gratin transforms a humble vegetable into a creamy, cheesy, show-stopping side dish. Halved sprouts are first blanched, then baked in a rich cheese sauce topped with crisp, golden breadcrumbs.

Make-ahead friendly, it pairs beautifully with most proteins. Creamy, flavorful, and visually impressive, this dish elevates holiday meals and impresses guests with ease.

7. Bacon & Pomegranate Roasted Brussels Sprouts

These roasted Brussels sprouts combine salty bacon with sweet, tart pomegranate seeds for a festive flavor explosion. The caramelization of roasted sprouts adds depth, while the pomegranate brings color and brightness.

Perfect for Christmas or holiday dinners, it’s a dish that’s both easy and visually appealing. Tangy, sweet, and savory, it’s a guaranteed crowd-pleaser.

8. Maple Sriracha Glazed Brussels Sprouts

Maple Sriracha Brussels sprouts are a sweet and spicy side ready in 30 minutes. The maple syrup adds caramelized sweetness, while Sriracha gives a gentle kick, creating bold, festive flavor. Roasted to tender perfection, they’re a modern twist on classic sprouts.

Perfect for holiday dinners or weeknight feasts, this recipe balances warmth, sweetness, and spice beautifully.

9. Garlic Parmesan Brussels Sprouts

These garlic Parmesan Brussels sprouts are roasted until crisp and coated in a savory blend of garlic, herbs, and grated Parmesan. The result is a flavorful, crunchy exterior with tender, caramelized interiors.

A simple yet elegant side, it pairs with almost any protein. Rich, aromatic, and satisfying, these sprouts elevate the humble vegetable into a holiday-worthy dish.

10. Honey Roasted Carrots and Parsnips

Honey roasted carrots and parsnips are a classic, colorful holiday side dish. Roasting caramelizes the natural sugars while honey enhances their sweetness. Tender yet slightly crisp, these vegetables are easy to prepare and pair beautifully with holiday mains.

A traditional yet elegant option, they bring warmth, flavor, and festive color to the table.

11. Easy Brown Sugar Honey Glazed Carrots

Brown sugar honey-glazed carrots are sweet, buttery, and roasted to perfection. They’re simple to prepare yet elegant enough for holidays, Easter, or weeknight dinners. The glaze enhances the natural flavors of the carrots, creating a rich, glossy finish.

Soft, tender, and slightly caramelized, these carrots make a crowd-pleasing side dish that’s both classic and festive.

12. Honeynut Squash

Honeynut squash is roasted to tender perfection, offering a naturally sweet and nutty flavor. Quick to prepare, it makes a beautiful side dish for weeknights or holiday meals.

Its caramelized edges contrast with soft, buttery flesh, and it pairs well with savory proteins or hearty grains. Easy, elegant, and packed with seasonal flavor, it’s a simple addition to any festive table.

13. Mixed Vegetable Casserole

This mixed vegetable casserole features a creamy, cheesy Mornay sauce that makes even the pickiest eaters enjoy their veggies. Loaded with seasonal vegetables and baked to golden perfection, it’s comforting, rich, and indulgent.

A great make-ahead option for holiday dinners, it satisfies both vegetarians and meat-eaters alike. Colorful, flavorful, and crowd-pleasing.

14. Cornbread Stuffing with Pepperidge Farm Mix

Cornbread stuffing with dates, cranberries, and sausage is a flavorful twist on the traditional sage stuffing. Sweet, savory, and aromatic, it brings warmth to holiday tables. Easy to prepare using a mix, it’s convenient without sacrificing taste.

Perfect for Thanksgiving or Christmas, it balances textures and flavors for a rich, satisfying side dish. A festive classic with a modern upgrade.

15. Gluten Free Stuffing

This gluten-free stuffing is hearty, savory, and bursting with holiday flavor. Packed with herbs, vegetables, and seasonal additions, it’s ideal for Thanksgiving, Christmas, or family dinners.

The texture is satisfying, the flavor rich, and it accommodates gluten-sensitive guests without compromise. A comforting, festive side dish that feels indulgent and traditional.