15 No Bake Summer Desserts
When the sun’s blazing and the last thing you want to do is crank up the oven, no bake desserts come to the rescue like a cool breeze on a scorching day.
Whether you’re planning a backyard BBQ, a poolside party, or just a chill evening on the porch, these refreshing summer sweets are quick, delicious, and heat-free.
From creamy cheesecakes to fruity parfaits and freezer-friendly treats, each one is designed to satisfy your sweet tooth without sweating over a hot stove. Bonus? Many are make-ahead friendly, meaning less work, more chill. Ready to dive into these dreamy desserts? Let’s get mixing, layering, and chilling!
1. No-Bake Strawberry Cheesecake Cups
Description:
These individual cups are bursting with strawberry flavor and layered with creamy, no-bake cheesecake filling over a buttery graham cracker crust.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
Instructions:
- Mix graham cracker crumbs and melted butter. Press into the bottoms of small dessert cups.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spoon cheesecake filling over the crust, top with sliced strawberries.
- Chill for 1–2 hours before serving.
2. Frozen Chocolate Banana Bites
Description:
A healthy and fun frozen snack, these banana bites are dipped in chocolate and perfect for little hands and sweet cravings.
Ingredients:
- 2 bananas, sliced into rounds
- ½ cup dark or milk chocolate chips
- 1 tsp coconut oil
- Sprinkles or chopped nuts (optional)
Instructions:
- Place banana slices on a baking sheet lined with parchment.
- Melt chocolate chips with coconut oil in the microwave, 30-second bursts, stirring each time.
- Dip banana slices halfway into chocolate, then top with sprinkles or nuts.
- Freeze for 1 hour and enjoy straight from the freezer.
3. Lemon Icebox Bars
Description:
Tart, creamy, and chilled to perfection, these lemon bars are the sunshine of desserts!
Ingredients:
- 1½ cups crushed vanilla wafers
- ¼ cup melted butter
- 1 (14 oz) can sweetened condensed milk
- ½ cup lemon juice
- Zest of 1 lemon
- 1 cup whipped topping
Instructions:
- Mix crushed wafers and melted butter, then press into a baking dish.
- Whisk condensed milk, lemon juice, and zest until thickened.
- Fold in whipped topping.
- Spread over crust, cover, and refrigerate for at least 4 hours.
- Slice into bars and serve chilled.
4. No-Bake Oreo Truffles
Description:
Rich, bite-sized, and dangerously addictive—these Oreo truffles are a crowd favorite!
Ingredients:
- 1 package Oreo cookies
- 8 oz cream cheese (softened)
- 1½ cups chocolate chips (for coating)
Instructions:
- Crush Oreos into fine crumbs.
- Mix with softened cream cheese until fully combined.
- Roll into balls and place on a lined tray.
- Freeze for 30 minutes.
- Melt chocolate and dip each ball, then let set in the fridge.
5. Watermelon Popsicles
Description:
Nothing screams summer like watermelon! These homemade popsicles are refreshing, naturally sweet, and kid-approved.
Ingredients:
- 3 cups watermelon, cubed and seedless
- 1 tbsp lime juice
- 1 tbsp honey (optional)
Instructions:
- Blend watermelon, lime juice, and honey until smooth.
- Pour into popsicle molds.
- Insert sticks and freeze for 4–6 hours.
- Run molds under warm water to release.
6. Chocolate Peanut Butter Rice Krispie Bars
Description:
Crunchy, chewy, chocolatey, and peanut buttery—these bars are a no-bake classic!
Ingredients:
- 3 cups Rice Krispies cereal
- ½ cup peanut butter
- ¼ cup honey or maple syrup
- ½ cup chocolate chips
Instructions:
- Melt peanut butter and honey in a saucepan or microwave.
- Mix with cereal until evenly coated.
- Press into a parchment-lined baking dish.
- Melt chocolate chips and spread over top.
- Chill for 1 hour, then cut into bars.
7. Berry Yogurt Parfaits
Description:
Layers of yogurt, granola, and fresh berries—these parfaits are as pretty as they are delicious!
Ingredients:
- 1½ cups vanilla Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- ½ cup granola
- Honey for drizzling (optional)
Instructions:
- In glasses or jars, layer yogurt, berries, and granola.
- Repeat until filled.
- Drizzle with honey if desired.
- Serve immediately or chill for 30 minutes.
8. No-Bake Chocolate Chip Cookie Dough Bites
Description:
Safe-to-eat cookie dough made without eggs or flour, rolled into sweet little bites of heaven.
Ingredients:
- 1 cup almond flour
- ½ cup butter, softened
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Pinch of salt
Instructions:
- Cream butter and brown sugar together until smooth.
- Mix in almond flour, vanilla, and salt.
- Stir in chocolate chips.
- Roll into small balls and chill for 30 minutes.
- Store in the fridge or freezer.
9. No-Bake Key Lime Pie Jars
Description:
Tart, creamy, and packed with key lime flavor—this deconstructed pie is summer in a jar.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 cup whipped topping
- Lime zest for garnish
Instructions:
- Mix crumbs and butter. Press into the bottoms of jars.
- Beat cream cheese, condensed milk, and lime juice until smooth.
- Fold in whipped topping.
- Spoon over crust, garnish with zest, and chill 2 hours.
10. Frozen Yogurt Bark with Berries
Description:
Cool, colorful, and customizable, this bark is a healthier treat that’s as fun to make as it is to eat.
Ingredients:
- 2 cups Greek yogurt
- 2 tbsp honey or maple syrup
- 1 cup mixed berries
- ¼ cup granola
Instructions:
- Mix yogurt and honey.
- Spread evenly onto a parchment-lined baking sheet.
- Top with berries and granola.
- Freeze for 3 hours.
- Break into pieces and enjoy frozen.
11. Peanut Butter Banana Ice Cream
Description:
A creamy, guilt-free ice cream made with just two ingredients and a blender.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 2 tbsp peanut butter
Instructions:
- Blend frozen banana slices until creamy.
- Add peanut butter and blend again.
- Serve soft or freeze for 1 hour for firmer texture.
12. No-Bake S’mores Bars
Description:
All the flavor of classic s’mores without a campfire—just chill and devour.
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ cup sweetened condensed milk
Instructions:
- Mix crumbs and butter, press into dish.
- Sprinkle marshmallows and chocolate chips on top.
- Drizzle with condensed milk.
- Refrigerate for 3–4 hours until set, then slice into bars.
13. Cherry Cheesecake Dip
Description:
A fluffy, creamy dip with a sweet cherry topping—serve with graham crackers or fruit for a crowd-pleasing treat.
Ingredients:
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla
- 1 cup whipped topping
- 1 cup cherry pie filling
Instructions:
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spread into serving dish.
- Top with cherry pie filling.
- Chill and serve with dippers.
14. Coconut Cream Pie Cups
Description:
All the coconut cream pie goodness layered into portable, no-bake cups.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup coconut milk pudding
- ½ cup whipped topping
- Toasted coconut flakes
Instructions:
- Mix crumbs with butter and press into cup bottoms.
- Spoon in coconut pudding.
- Top with whipped topping and coconut flakes.
- Chill and serve cold.
15. No-Bake Nutella Cheesecake Bites
Description:
Decadent, creamy, and chocolate-hazelnut heaven in bite-sized portions—no oven required.
Ingredients:
- 8 oz cream cheese
- ½ cup Nutella
- ½ cup crushed chocolate cookies
- 1 cup whipped topping
Instructions:
- Beat cream cheese and Nutella until smooth.
- Fold in whipped topping.
- Scoop into mini dessert cups or onto cookie crusts.
- Chill for 2 hours and serve.
