15 Gluten Free Apple Desserts

When I first made these Butternut Squash Mac & Cheese Cups, I didn’t expect them to become such a staple in my kitchen. I remember hosting a cozy fall gathering where I wanted something familiar yet unique to serve. Traditional mac and cheese felt a little too heavy, so I decided to experiment with creamy roasted…

Every fall, my kitchen transforms into a cozy retreat filled with bubbling pots, earthy spices, and the smell of something wonderful simmering away. But between work, errands, and chasing the dog who keeps stealing my slippers, I don’t always have time to fuss over a sink full of dishes. That’s why one pot meals are my saving…

I’ll be honest — I used to think pears were just apples’ shy cousin. But once fall hit and I started baking with them? Game. Changer. Pears are soft, buttery, and soak up spices like cinnamon, nutmeg, and brown sugar in the most magical way. Whether you’ve picked up a fresh batch from the farmers market…

The first time I made Savory Apple & Cheddar Toasts was on a crisp autumn afternoon when I had leftover sourdough bread and a basket of fresh apples from the orchard. I wasn’t looking to bake something sweet—I wanted a snack that was comforting but still elegant. That’s when I discovered the magic of pairing crisp apples…

If there were ever a dish that tasted like fall wrapped in a cozy blanket, it’s this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. Imagine soft, pillowy gnocchi coated in a velvety butternut squash sauce infused with garlic, cream, and herbs — all balanced by the savory bite of Italian sausage. It’s rich, creamy,…

Confession: I spend most of fall trying to invent excuses to eat creamy pasta every single week. Maybe it’s the way the evenings get darker, the air gets crisp, or the grocery store suddenly explodes with butternut squash and sage. Whatever it is, there’s just something about a warm, velvety bowl of pasta that feels…