15 Chicken Kabob Recipes

Chicken kabobs are the ultimate crowd-pleaser. Whether you’re hosting a backyard BBQ, planning a casual weeknight dinner, or just want to throw something colorful and tasty on the grill—kabobs are here to save the day! They’re juicy, flavorful, and incredibly versatile.

You can go smoky, spicy, sweet, or savory—and pair them with everything from grilled veggies to tangy dips. Plus, there’s just something fun about eating food on a stick, right?

In this roundup, we’re diving into 15 mouthwatering chicken kabob recipes that are perfect for grilling, baking, or even air frying. Get ready for bold marinades, vibrant veggies, and that magical charred finish that screams summer.

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1. Classic Grilled Chicken Kabobs

Description:
Juicy, marinated chicken cubes grilled to perfection with bell peppers and onions. A true summer staple.

Ingredients:

• 2 chicken breasts, cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Toss chicken cubes in the marinade and refrigerate for at least 30 minutes.
3. Thread chicken, bell peppers, and onion onto skewers.
4. Grill on medium-high heat for 10–12 minutes, turning occasionally until chicken is cooked through.

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2. Honey Garlic Chicken Kabobs

Description:
Sweet and savory kabobs coated in a sticky honey garlic glaze—guaranteed to vanish fast!

Ingredients:

• 2 chicken breasts, cubed
• ¼ cup honey
• ¼ cup soy sauce
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp ground ginger

Instructions:

1. Whisk together honey, soy sauce, garlic, olive oil, and ginger.
2. Marinate chicken in the mixture for 1 hour.
3. Thread chicken onto skewers.
4. Grill for 8–10 minutes, basting with extra marinade halfway through.

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3. Mediterranean Chicken Kabobs

Description:
Packed with bright flavors from lemon, herbs, and garlic—these kabobs taste like a Greek vacation.

Ingredients:

• 2 chicken breasts, cubed
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper

Instructions:

1. Mix all marinade ingredients in a bowl.
2. Add chicken and marinate for at least 1 hour.
3. Thread chicken onto skewers.
4. Grill over medium heat for 10–12 minutes until golden and cooked through.

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4. BBQ Ranch Chicken Kabobs

Description:
Smoky barbecue flavor meets creamy ranch—these kabobs are a flavor bomb!

Ingredients:

• 2 chicken breasts, cubed
• ¼ cup ranch dressing
• ¼ cup BBQ sauce
• 1 tsp smoked paprika
• Salt and pepper

Instructions:

1. Mix ranch, BBQ sauce, and spices in a bowl.
2. Marinate chicken for 30–60 minutes.
3. Thread onto skewers.
4. Grill for 10 minutes, brushing with extra sauce as they cook.

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5. Spicy Sriracha Lime Chicken Kabobs

Description:
Spicy, zesty, and addictive—perfect for heat lovers!

Ingredients:

• 2 chicken breasts, cubed
• 2 tbsp sriracha
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 garlic clove, minced

Instructions:

1. Combine marinade ingredients in a bowl.
2. Coat chicken and marinate for 1 hour.
3. Thread onto skewers.
4. Grill for 8–10 minutes, flipping halfway through.

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6. Pineapple Teriyaki Chicken Kabobs

Description:
A tropical twist! Sweet pineapple pairs perfectly with teriyaki-marinated chicken.

Ingredients:

• 2 chicken breasts, cubed
• 1 cup pineapple chunks
• ½ cup teriyaki sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil

Instructions:

1. Mix teriyaki sauce, brown sugar, and sesame oil.
2. Marinate chicken in sauce for 1 hour.
3. Alternate chicken and pineapple on skewers.
4. Grill for 10–12 minutes until caramelized and golden.

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7. Garlic Parmesan Chicken Kabobs

Description:
Savory and cheesy with a hint of garlic—these kabobs are bursting with comfort food vibes.

Ingredients:

• 2 chicken breasts, cubed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ¼ cup grated Parmesan
• 1 tsp Italian seasoning
• Salt and pepper

Instructions:

1. Toss chicken with olive oil, garlic, Parmesan, and seasonings.
2. Let sit for 30 minutes.
3. Thread onto skewers.
4. Grill on medium-high for 10 minutes until browned and cooked.

8. Lemon Herb Chicken Kabobs

Description:
Light, zesty, and fresh—these kabobs are infused with lemon and garden herbs for a clean, summery flavor.

Ingredients:

• 2 chicken breasts, cubed
• ¼ cup olive oil
• Zest and juice of 1 lemon
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1 garlic clove, minced
• Salt and pepper

Instructions:

1. Mix olive oil, lemon zest and juice, herbs, garlic, salt, and pepper.
2. Add chicken and marinate for 1 hour.
3. Thread onto skewers.
4. Grill for 8–10 minutes, turning occasionally.

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9. Balsamic Glazed Chicken Kabobs

Description:
These juicy kabobs are coated in a tangy balsamic reduction for a sweet and savory finish.

Ingredients:

• 2 chicken breasts, cubed
• ¼ cup balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper

Instructions:

1. Combine balsamic, oil, honey, mustard, salt, and pepper.
2. Marinate chicken for at least 30 minutes.
3. Thread onto skewers.
4. Grill for 10–12 minutes, brushing with leftover glaze.

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10. Greek Yogurt Marinated Chicken Kabobs

Description:
Greek yogurt makes the chicken extra tender and full of tangy, herby flavor.

Ingredients:

• 2 chicken breasts, cubed
• ½ cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp oregano
• Salt and pepper

Instructions:

1. Mix yogurt, lemon, garlic, oregano, salt, and pepper.
2. Marinate chicken in the yogurt mix for 2–4 hours.
3. Thread onto skewers.
4. Grill on medium heat for 12–14 minutes.

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11. Jerk Chicken Kabobs

Description:
Bold, spicy, and smoky—these jerk kabobs bring a Caribbean kick to your grill.

Ingredients:

• 2 chicken breasts, cubed
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• Juice of 1 lime

Instructions:

1. Toss chicken with oil, lime juice, and jerk seasoning.
2. Marinate for 30 minutes.
3. Thread onto skewers with red onion or pineapple (optional).
4. Grill over medium heat for 10–12 minutes.

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12. Cajun Chicken Kabobs

Description:
Spicy and smoky, these kabobs are perfect for those who love Southern flavors.

Ingredients:

• 2 chicken breasts, cubed
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp garlic powder
• Optional: bell peppers for extra crunch

Instructions:

1. Toss chicken with oil and seasonings.
2. Marinate for 20–30 minutes.
3. Thread onto skewers.
4. Grill for 10–12 minutes until charred and juicy.

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13. Thai Peanut Chicken Kabobs

Description:
These kabobs are smothered in a creamy, nutty Thai-style peanut sauce that’s full of umami goodness.

Ingredients:

• 2 chicken breasts, cubed
• ¼ cup creamy peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tsp honey
• 1 garlic clove, minced

Instructions:

1. Mix all sauce ingredients until smooth.
2. Coat chicken and marinate for 1 hour.
3. Thread onto skewers.
4. Grill for 8–10 minutes, brushing with extra sauce.

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14. Indian Tandoori Chicken Kabobs

Description:
These kabobs are coated in a vibrant tandoori marinade made with yogurt and warm Indian spices.

Ingredients:

• 2 chicken breasts, cubed
• ½ cup plain yogurt
• 1 tbsp lemon juice
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp garam masala
• 1 garlic clove, minced
• Salt

Instructions:

1. Combine yogurt, lemon, spices, and garlic.
2. Marinate chicken for at least 2 hours.
3. Thread onto skewers.
4. Grill over medium-high for 10–12 minutes.

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15. Maple Dijon Chicken Kabobs

Description:
Sweet meets tangy in this delicious twist featuring maple syrup and Dijon mustard.

Ingredients:

• 2 chicken breasts, cubed
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. Mix maple syrup, mustard, oil, salt, and pepper.
2. Coat chicken and marinate for 30 minutes.
3. Thread onto skewers.
4. Grill for 10 minutes, turning occasionally for an even glaze.