15 Chicken and Rice Casseroles for Fall

Let’s be honest—when the leaves start falling and the air smells like cinnamon and woodsmoke, all I want is something warm, cheesy, and oven-baked. That’s where these chicken and rice casseroles come in.

They’re not just weeknight lifesavers… they’re fall event meals. The kind of thing you make on a Sunday and eat wrapped in a blanket while binge-watching your favorite show.

But forget the basic cream-of-whatever soup versions. These 15 casseroles are loaded with bold flavors, autumn ingredients, and TikTok-worthy textures—from roasted pumpkin to smoky chipotle to golden turmeric. Whether you’re craving Southern comfort, a little spice, or something that tastes like Thanksgiving in a pan, you’ll find it here.

So grab a casserole dish, preheat the oven, and let’s make Fall 2025 ridiculously delicious.

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🍂 1. Creamy Chicken & Wild Rice Casserole with Roasted Mushrooms

Description:
Earthy wild rice meets a creamy herb sauce, juicy shredded chicken, and oven-roasted mushrooms. This one is pure cozy-in-a-dish energy.

Ingredients:

• 2 cups cooked wild rice blend
• 2 cups cooked shredded chicken
• 1½ cups mushrooms (cremini or baby bella), sliced
• 2 tbsp olive oil
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• ½ cup chicken broth
• ½ tsp thyme, ½ tsp sage
• 1 cup shredded mozzarella
• Salt & pepper to taste

Instructions:

1. Roast mushrooms at 400°F with olive oil and salt for 20 mins until golden.
2. In a saucepan, melt butter, whisk in flour to make a roux.
3. Gradually add milk and chicken broth, stir until thickened. Add thyme, sage, salt, and pepper.
4. Stir in mozzarella until melted.
5. In a large bowl, mix wild rice, chicken, roasted mushrooms, and sauce.
6. Transfer to a greased baking dish. Bake at 375°F for 25–30 minutes until bubbly.

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🍂 2. Chipotle Chicken & Cheddar Rice Bake with Cornbread Crust

Description:
Spicy, cheesy, and a little bit Southern—this casserole brings bold chipotle flavor under a fluffy cornbread topping. Like chili and mac had a cozy baby.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked diced chicken
• 1 can corn, drained
• 1 chipotle pepper in adobo, chopped
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 1 tsp cumin
• 1 box Jiffy cornbread mix + ingredients to prepare
• Salt & pepper

Instructions:

1. Mix rice, chicken, corn, chipotle, sour cream, cumin, salt, pepper, and cheddar in a large bowl.
2. Pour into greased 9×13″ baking dish.
3. Prepare cornbread mix according to package and spread on top.
4. Bake at 375°F for 30–35 minutes until golden and bubbling.

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🍂 3. Butternut Squash & Sage Chicken Rice Casserole

Description:
This one tastes like Thanksgiving leftovers but in the best way. Butternut squash, fresh sage, and golden baked rice bring all the fall feels.

Ingredients:

• 2 cups cooked jasmine rice
• 2 cups cooked shredded chicken
• 1½ cups roasted butternut squash cubes
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• ½ tsp sage
• 1 cup chicken broth
• ½ cup cream
• ½ cup mozzarella
• Salt & pepper

Instructions:

1. Sauté onion and garlic in butter until soft.
2. Stir in roasted squash and sage. Cook for 2 minutes.
3. In a bowl, combine rice, chicken, sautéed mixture, cream, broth, mozzarella, salt, and pepper.
4. Spread into a greased dish and bake at 375°F for 25–30 minutes.

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🍂 4. French Onion Chicken & Rice Bake with Gruyère Crust

Description:
Inspired by classic French onion soup—this casserole layers deeply caramelized onions, juicy chicken, and rice under a bubbling, golden blanket of Gruyère.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked shredded chicken
• 3 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp balsamic vinegar
• ½ tsp thyme
• 1 cup beef or chicken broth
• 1½ cups shredded Gruyère
• Salt & pepper

Instructions:

1. Slowly caramelize onions in butter (about 25 minutes), then deglaze with balsamic and stir in thyme.
2. Combine rice, chicken, broth, onions, salt, and pepper in a bowl.
3. Transfer to baking dish and top with Gruyère.
4. Bake at 375°F for 20–25 minutes until melty and browned on top.

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🍂 5. Curried Chicken & Coconut Rice Casserole

Description:
Fragrant and warming, this casserole blends turmeric, curry, coconut milk, and golden-baked chicken in one exotic, fall-worthy dish.

Ingredients:

• 2 cups cooked basmati rice
• 2 cups cooked cubed chicken
• 1 cup coconut milk
• ½ cup chicken broth
• 1 tsp curry powder
• ½ tsp turmeric
• ½ cup frozen peas
• ¼ cup chopped cilantro
• Salt & pepper

Instructions:

1. In a saucepan, heat coconut milk, broth, curry powder, turmeric, and peas. Simmer for 5 minutes.
2. In a large bowl, mix rice, chicken, sauce, salt, and pepper.
3. Spread in a greased dish. Bake at 375°F for 20–25 minutes.
4. Garnish with chopped cilantro before serving.

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🍂 6. Creamy Spinach Artichoke Chicken & Rice Casserole

Description:
Like your favorite dip met a creamy casserole. This one is cheesy, garlicky, and stuffed with tender spinach and artichoke hearts.

Ingredients:

• 2 cups cooked white rice
• 2 cups cooked shredded chicken
• 1½ cups spinach (fresh or frozen)
• 1 cup chopped canned artichoke hearts
• ½ cup cream cheese
• ½ cup sour cream
• 1 cup mozzarella
• 2 garlic cloves, minced
• Salt & pepper

Instructions:

1. Sauté garlic and spinach until wilted.
2. Mix all ingredients (chicken, rice, artichokes, cream cheese, sour cream, mozzarella, spinach) in a large bowl.
3. Season and spread into a greased casserole dish.
4. Bake at 375°F for 25 minutes until bubbly and slightly golden.

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🍂 7. Harvest Chicken & Rice Casserole with Cranberries & Pecans

Description:
Sweet, nutty, savory, and comforting—this casserole celebrates fall ingredients like dried cranberries, toasted pecans, and golden chicken with herbed rice.

Ingredients:

• 2 cups cooked brown rice
• 2 cups cooked diced chicken
• ½ cup dried cranberries
• ½ cup toasted chopped pecans
• 1 small apple, diced
• ½ tsp rosemary
• ½ cup chicken broth
• 1 tbsp olive oil
• Salt & pepper

Instructions:

1. In a skillet, sauté apples in olive oil for 3–4 mins until soft.
2. In a large bowl, mix rice, chicken, apples, cranberries, pecans, rosemary, broth, salt, and pepper.
3. Transfer to greased baking dish and cover with foil.
4. Bake at 375°F for 20 minutes covered, then 5–10 mins uncovered.

🍂 8. Tex-Mex Chicken and Rice Bake with Fire-Roasted Salsa

Description:
Cheesy, spicy, and packed with smoky salsa flavor—this Tex-Mex classic is like a burrito bowl baked into a bubbling casserole.

Ingredients:

• 2 cups cooked white rice
• 2 cups cooked shredded chicken
• 1 can fire-roasted diced tomatoes (with juice)
• 1 cup salsa (your favorite heat level)
• 1 cup corn kernels
• 1 tsp chili powder
• 1½ cups shredded Mexican cheese blend
• 1 can black beans, drained
• ½ tsp cumin
• Salt & pepper

Instructions:

1. Mix rice, chicken, salsa, tomatoes, corn, beans, and spices in a large bowl.
2. Pour into a greased 9×13″ casserole dish.
3. Top evenly with cheese.
4. Bake at 375°F for 25–30 minutes until cheese is golden and bubbly.

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🍂 9. Parmesan Crusted Chicken Broccoli Rice Casserole

Description:
This casserole nails the crunchy-creamy balance: tender broccoli, juicy chicken, fluffy rice, and a golden parmesan-panko crust for that perfect crisp top.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked diced chicken
• 1½ cups chopped steamed broccoli
• 1 can cream of mushroom or cream of chicken soup
• ½ cup sour cream
• 1 tsp garlic powder
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• ½ cup panko breadcrumbs
• Salt & pepper

Instructions:

1. Mix rice, chicken, broccoli, soup, sour cream, garlic powder, salt, pepper, and mozzarella in a large bowl.
2. Pour into greased dish. Mix panko and parmesan, sprinkle on top.
3. Bake at 375°F for 30 minutes until golden brown on top.

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🍂 10. Lemon Herb Chicken & Brown Rice Casserole

Description:
Light, zesty, and herby—this casserole is perfect when you want cozy without the food coma. It’s fresh, satisfying, and feels like a fall detox meal.

Ingredients:

• 2 cups cooked brown rice
• 2 cups cooked chicken, diced
• Zest + juice of 1 lemon
• ½ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp oregano
• 1 tsp parsley
• 2 garlic cloves, minced
• Salt & pepper
• Optional: ¼ cup feta for topping

Instructions:

1. In a large bowl, mix rice, chicken, yogurt, olive oil, garlic, lemon zest and juice, herbs, salt, and pepper.
2. Spread into greased baking dish and top with feta if using.
3. Bake at 375°F for 20–25 minutes until hot throughout.

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🍂 11. Buffalo Chicken & Ranch Rice Casserole

Description:
Spicy buffalo chicken meets creamy ranch and melted cheese—this one’s for game day, or just a Tuesday that needs saving.

Ingredients:

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• ⅓ cup buffalo sauce
• ½ cup ranch dressing
• 1 cup shredded cheddar
• ½ cup cream cheese
• Salt to taste
• Green onions for garnish

Instructions:

1. Mix buffalo sauce, cream cheese, and ranch dressing in a bowl until smooth.
2. Stir in chicken, rice, and cheddar.
3. Pour into greased dish and bake at 375°F for 25 minutes.
4. Garnish with chopped green onions before serving.

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🍂 12. Golden Turmeric Chicken & Coconut Rice Casserole

Description:
Warm, golden, and gently spiced—this anti-inflammatory casserole uses turmeric, coconut milk, and basmati rice to create a deeply comforting dish.

Ingredients:

• 2 cups cooked basmati rice
• 2 cups cooked chicken, cubed
• 1 cup coconut milk
• ½ tsp turmeric
• ¼ tsp cinnamon
• ½ tsp garlic powder
• ½ tsp salt
• ¼ cup toasted almonds (optional)
• Cilantro for garnish

Instructions:

1. In a saucepan, warm coconut milk with turmeric, garlic powder, cinnamon, and salt.
2. In a bowl, mix rice, chicken, and sauce.
3. Transfer to a greased dish. Bake at 375°F for 20–25 minutes.
4. Top with toasted almonds and fresh cilantro.

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🍂 13. Creamy Dijon Chicken & Mushroom Rice Bake

Description:
Tangy Dijon mustard and sautéed mushrooms give this creamy casserole a restaurant-level richness without any fuss.

Ingredients:

• 2 cups cooked long grain rice
• 2 cups cooked shredded chicken
• 1½ cups sliced mushrooms
• 1 small onion, chopped
• 2 tbsp butter
• 1 tbsp Dijon mustard
• ½ cup sour cream
• ½ cup cream
• 1 cup shredded Swiss or Gruyère
• Salt & pepper

Instructions:

1. Sauté mushrooms and onion in butter until browned.
2. Stir in Dijon, sour cream, cream, salt, and pepper. Simmer 2–3 minutes.
3. Mix in chicken, rice, and cheese.
4. Transfer to baking dish and bake at 375°F for 25 minutes.

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🍂 14. Maple Mustard Chicken & Rice Bake with Sweet Potatoes

Description:
Sweet and savory collide in this fall-favorite: maple syrup, tangy mustard, hearty rice, and caramelized cubes of roasted sweet potato.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked chicken, diced
• 1½ cups roasted sweet potatoes, cubed
• 1 tbsp Dijon mustard
• 2 tbsp maple syrup
• ½ cup chicken broth
• ½ tsp thyme
• Salt & pepper

Instructions:

1. Whisk together mustard, maple syrup, broth, thyme, salt, and pepper.
2. In a bowl, mix chicken, rice, sweet potatoes, and sauce.
3. Pour into greased baking dish and bake at 375°F for 25 minutes.

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🍂 15. Creamy Pesto Chicken & Rice Bake with Sun-Dried Tomatoes

Description:
This one’s all about BIG flavor: basil pesto, sun-dried tomatoes, juicy chicken, and gooey mozzarella—baked to golden perfection.

Ingredients:

• 2 cups cooked white rice
• 2 cups shredded cooked chicken
• ½ cup basil pesto
• ½ cup cream cheese
• ½ cup chopped sun-dried tomatoes
• 1 cup mozzarella
• Salt & pepper

Instructions:

1. Soften cream cheese in a bowl and mix with pesto until smooth.
2. Stir in chicken, rice, sun-dried tomatoes, salt, and pepper.
3. Pour into greased baking dish, top with mozzarella.
4. Bake at 375°F for 20–25 minutes until cheese is golden and melted.