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White Chocolate Dipped Chewy Maple Cookies

These chewy maple cookies are rich with pure maple syrup and brown sugar for a deep, caramel-like flavor. Soft and tender in the center with slightly crisp edges, they’re dipped in silky white chocolate for a beautiful holiday touch.
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Ingredients Method

Ingredients
  

For the Cookies:
  • 1/2 cup 113g unsalted butter, softened
  • 1/2 cup 100g packed light brown sugar
  • 1/4 cup 60ml pure maple syrup
  • 1 large egg yolk
  • 1 tsp pure vanilla extract
  • 1 1/4 cups 160g all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
For Dipping:
  • 6 oz 170g white chocolate, chopped or chips
  • Optional: crushed peppermint festive sprinkles, or chopped pecans

Method
 

  1. Beat butter and brown sugar until creamy.
  2. Mix in maple syrup, egg yolk, and vanilla.
  3. In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Add to wet mixture and stir until just combined.
  4. Chill dough for 30 minutes.
  5. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  6. Scoop 1 ½ tbsp dough balls, place 2 inches apart, and bake for 9–11 minutes until edges are golden.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  8. Melt white chocolate in 20–30 second microwave intervals until smooth.
  9. Dip half of each cooled cookie into chocolate. Add sprinkles or peppermint.
  10. Let set at room temperature or refrigerate briefly.