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Vegan Matcha Coconut Ice Cream

If you're looking for a dairy-free, plant-based ice cream that’s both creamy and packed with flavor, this Vegan Matcha Coconut Ice Cream is a must-try! 
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Ingredients
  

  • 2 cans full-fat coconut milk
  • 2 tablespoons matcha powder culinary grade
  • 1/4 cup maple syrup or agave syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Whisk coconut milk and matcha powder until smooth.
  • Add maple syrup, vanilla, and salt, stirring well.
  • Chill in the fridge for 30 minutes.
  • Pour into an airtight container and freeze for 4-6 hours.
  • Scoop and serve, adding coconut flakes or crushed nuts if desired!