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Vegan Matcha Coconut Ice Cream

If you're looking for a dairy-free, plant-based ice cream that’s both creamy and packed with flavor, this Vegan Matcha Coconut Ice Cream is a must-try! 
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Ingredients Method

Ingredients
  

  • 2 cans full-fat coconut milk
  • 2 tablespoons matcha powder culinary grade
  • 1/4 cup maple syrup or agave syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Whisk coconut milk and matcha powder until smooth.
  2. Add maple syrup, vanilla, and salt, stirring well.
  3. Chill in the fridge for 30 minutes.
  4. Pour into an airtight container and freeze for 4-6 hours.
  5. Scoop and serve, adding coconut flakes or crushed nuts if desired!